KR20020077736A - Manufacturing method of functional drink mainly containing seafood and herbal medicine - Google Patents

Abstract

PURPOSE: Provided is a method for producing functional beverage using seafood and herbal medicines, thereby nutrients being easily depleted in human body can be easily supplied. CONSTITUTION: The method for producing functional beverage using seafood and herbal medicines comprises the steps of: dipping 35g of tangleweed, 25g of brown seaweed, 15g of laver, 9.5g of seaweed fusiforme, 5.5g of Glycyrrizae Radix, 6.5g of jujube, 2g of Rehmanniae Radix Preparata, and 1.5g of Euphoria longan STEUD. in water containing bio-ceramics; maturing the seafood and herbal medicines for 48 hours; washing and inserting them into a stainless pot; boiling them at 1600 deg. C for 4 hours; and cooling and packaging them.

Description

Manufacturing method of functional drink mainly containing seafood and herbal medicines {omitted}

It is a drink suitable for the health care of sports enthusiasts who have to play for a long time and all those who have difficulty in business.

It quenches the thirst caused by water evaporation (sweat) or fluid loss in the body, promoting metabolism and strengthening endurance. Cool in hot summer, warm in cold winter drink.

In addition, by combining the seaweed and herbal medicine with various nutrients together with water, it is different from the conventional beverages, and it is good for hangovers by promoting the function of soy and kidneys.

As a result of 48 hours of bio-ceramic precipitation in mineral water, it is expected to greatly contribute to the public's health as a natural drink with various impurities removed.

The main ingredients of 차별화, shimama, seaweed, seaweed, seaweed, jujube, licorice, sukji sulfur, longan meat and mushroom are processed into bio ceramics. It is mainly supplemented with nutrients that are likely to be lacking in daily life, and contains large amounts of fresh sea vegetables.

<Components and content> (in 100 g)

Per 10 liters of mineral water

Kelp --------- 35g

Wakame ----------- 25 g

Gold ------------- 15g

톳 ------------- 9.5g

Jujube ----------- 6.5 g

Licorice ----------- 5.5 g

Hwangji --------- 2g

Dragon meat --------- 1.5g

-칼로리 low calorie and high fiber, adult disease, hypertension, as well as the bone to create or strengthen the action, and has a strong effect on the prevention of fractures and osteoporosis.

Seaweed is a strong alkaline food with many nutrients. It contains 6.8g of protein, 43.8g of sugar, 7.5g of fiber, and 763mg of calcium per 100g of seaweed, and its calcium content is comparable to that of modern milk powder.

-Seaweed and kelp, also called sea vegetables, are rich in minerals such as calcium and iodine.

-Laver contains abundant proteins, as well as protein, B vitamins, minerals, fiber, and iron.

-Jujube has been a healthy food since ancient times and is a fruit that can not be combined with licorice in Chinese medicine. 46 pharmacological effects, such as sedatives, lowering blood pressure and promoting urination, are reported.

Licorice harmonizes weakness, warms up the mid-term, lubricates the lungs, and stops coughing.

-Sookjihwang is a blood tonic tonic that is effective for those who are weak. In addition to strengthening the function of the human body, lowering blood sugar has a strong heart, diuretic effect.

-Dragon meat is to go into the heart and spleen to strengthen the blood and stabilize the mind is good for heartburn and forgetfulness, insomnia.

다, sea bream, seaweed, seaweed, jujube, licorice, dragon meat

(톳)

Kummichae, also called `` Bulocho of the sea '', is mixed with bean sprouts, tofu, and vinegar to refresh your taste.It is known for its low-calorie and high-fiber diet, which is effective for preventing adult diseases, high blood pressure, and diet. Known as `` mimechae '' because it resembles the tail of a roe deer, it is widely known as a Korean specialty in Japan, and has been proved for its efficacy with the highest mineral content ratio among seaweeds through numerous researches on chlorine for a long time. It is getting popular as a national food, and even September 15th is selected as the day of eating 'Zomi Chai'. All Japanese people wish to promote their health and their family's health through the consumption of Kumi Chame, a gift from the sea. It is considered a joyous festival day due to various events throughout the country.

<The greens are report of calcium>

Calcium is a nutrient that helps build and strengthen bones and is indispensable for the prevention of fractures and osteoporosis.Also, calcium can suppress nerve excitement and sooth muscle contractions. Degradation can lead to emotional instability or less resistance to stress. In addition, muscles tend to clump together, which is likely to cause rheumatism, stiff shoulders, back pain, etc.These calcium levels in middle-aged and older women decrease the secretion of female hormones after menopause, reducing the action of promoting potassium absorption. As a result, calcium deficiency is likely to occur.

At this time, the suitable one is green seaweed, which is rich in algae calcium, which is about 13 times the first grade milk, about 2 times the seaweed, and the characteristics of seaweed calcium are tasteless and odorless and absorbing oil and water. This excellent honeycomb porous structure has excellent digestion absorption rate and the ability to control the pH of salt, that is, its buffering capacity is excellent, which neutralizes sugar-rich lactic acid in the mouth to prevent tooth decay and carbon dioxide. It slows down the development of the skin and has no texture at all. Gummichae has the best amount and absorption rate of seaweed calcium, which significantly increases bone mass and improves back pain and osteoporosis.

Among the foods that contain calcium, the most recommended is algae, but one of the most noticeable effects is the green algae. A comparison of calcium intake between Asians and Europeans found that despite the fact that Europeans consume more than twice as much intake, the fracture rate of older people is more than double that of Asians. If you look at the contents of calcium, there is a big difference in the calcium derived from plants. Japanese people consume less calcium, but half of them accept calcium from plants. In contrast, Europeans have an overwhelming amount of calcium from animals. Based on these data, our team concluded that the secrets of steel bones were hidden in plants and attempted an analysis of terrestrial and marine vegetation. We have found that there are proteins and peptides (a combination of about 10 amino acids that make up proteins) and that these amino acids have the property to increase the absorption of calcium to the maximum. Although terrestrial plants contain amino acids and peptides, their amounts are extremely low when compared to zucchini.They are much lower in fish bones and animal egg shells and are not contained in mineral calcium at all. The ratio of such amino acids and peptides (called active amino acids) is as follows.

/ Seafood /: Grilled vegetables ... 100%

/ Landscape /: Vegetables, beans, sesame, barley, carrots, sweet potatoes, broccoli, etc ... 10%

/ Land Animals :: Bone Bone, Egg Shell, etc ... 10%

/ Minerals /: Pharmaceutical raw materials, such as calcium carbonate, calcium lactate, calcium phosphate, food additives such as konjac .... 0%

As you can see from this figure, the existence of the `` calcium cycle '', which is said to be absorbed by the mineral calcium, which is the source of calcium, and converted to bones by being ingested by animals, cows, and fish, is outlined.

Calcium Cycle

Absorption rate No1 <vegetable calcium> A lot of active amino acid calcium and forms bone and shell of animal

Absorption rate No2 (animal calcium) Calcium amino acids are low, weathered and mineralized.

Absorption rate No3 <mineral calcium> Active amino acid There is no calcium and plant turns into active amino acid. Humans can absorb mineral and animal calcium up to 30 years of age.

Therefore, we learned that vegetable calcium, which is converted into animal bone, is the most effective calcium for humans. There, we extracted calcium from seaweeds, such as sea green algae, called Calcium Amino Acids, and tested the calcium absorption rate in mice. For example, as one of those experiments, calcium from the intestine to the blood proves that seaweed calcium has three times higher absorption rates than 1.5 times the medical calcium carbonate of the oyster shell calcium compound, which is said to be very absorbent. It is. In addition, women are more likely to develop osteoporosis (a condition in which bones become weak and open) after menopause. This is because the secretion of female hormones (estrogen, which inhibits bone breakdown) is reduced in the ovary.

So, after extracting the rat ovary and administering calcium mixed foods for 3 months under the same conditions as the postmenopausal woman, it had almost the same bone strength as the ovary rat. In addition, it was clearly confirmed that rats that had been administered compared to mice that did not receive chlorinated calcium significantly inhibited bone aging. In light of the above facts, it is clear that the amino acids present with calcium play a role in the absorption of calcium from green cauliflower, and the active amino acid calcium is the most abundant in seaweed such as green cauliflower. The facts have also been confirmed. There are many reasons why Gourmet is excellent as a calcium food. The absorption rate of calcium in the intestinal tract depends on a variety of conditions, one of which is the proportion of coexisting causality.

The ratio is ideally one-to-one, but the phosphorus content of vegetable foods is 25 times higher than calcium and 25 times higher than corn. In animal foods, tuna is 56 times tuna 28 times beef and pork 48 times, and chicken reaches 70 times as much. Will greatly interfere with. In this regard, the chlorine is a representative food containing a large amount of calcium while containing a small amount of phosphorus.The chlorine is 14 times more calcium than phosphorus 1, and it is thought that it is helpful to improve the ratio. Incidentally, it can be said that the delicacy is the most suitable for calcium supply.

<Seaweed>

Seaweed is a strong alkaline food with many nutrients.

It contains 6.8g of protein, 43.8g of sugar, 7.5g of fiber, and 763mg of calcium per 100g of seaweed, and its calcium content is comparable to that of modern milk powder.

Calcium is a necessary ingredient for skeletal and dental formation and helps with uterine contractions and hemostasis. For this reason, it has been most usefully used for grooming mothers immediately after giving birth. Mothers can not only reinforce weakened bones by eating seaweed soup, but also stabilize the nerves after blood purification and hard childbirth.

In addition, the effect of preventing physiologically prone to constipation after giving birth is an essential feature.

Seaweed is the strongest alkaline food.

2.2g of seaweed is enough to neutralize the acidity of 140g of rice, so it is a very useful food for Koreans who use rice as a staple.

In addition, meat fish eggs, which are often placed on the table, acidic foods, seaweed soup helps to improve the constitution by neutralizing them.

Cooking seaweed with oil increases the absorption of various nutrients. When you make seaweed vinegar or seaweed soup, you can drop a drop of sesame oil.

Seaweed contains a large amount of fiber, such as alginic acid and fucoidan. It is composed of complex polysaccharides and acts to prevent digestive absorption of sugars in the intestine. Therefore, eating seaweed often prevents the accumulation of subcutaneous fat can prevent obesity.

In addition, the movement of the colon to help clean the food and help the peristalsis of the bowel movements out of the body to work.

It is effective in preventing and improving diabetes because it lowers triglyceride or cholesterol and absorbs sugar slowly to prevent blood sugar levels from rising rapidly.

Seaweed is a good food for people with high blood pressure, those who are concerned about arteriosclerosis, and those who feel anxiety about adult diseases such as heart failure.The seaweed is a good food for Soyang who has a lot of heat in the body because it is cold and salty. to be. It is effective for people who have a lot of heat in their body and have a lot of fever on their face, people who have trouble with cardiac excretion, and people who have frequent fever.

<Kelp>

Seaweed and kelp, also called sea vegetables, are rich in minerals such as calcium and iodine. Each 100g of kelp contains 6.8g of protein, 4.3g of sugar, 7.5g of fiber, etc.

Carbohydrate, which accounts for about 40% of kelp, is composed of complex polysaccharides such as alginic acid and fucoidan. This helps the colon's movement to clean the food and help the peristalsis movement of the chair to help out the stool. At this time, it also acts to increase the immunity to cancer by discharging harmful substances, including carcinogens.

Lysine, a basic amino acid in kelp, works to lower blood pressure

Kelp is the most food containing iodine among seaweeds. Iodine helps metabolism, activates cellular function and lowers cholesterol. Therefore, it prevents and treats adult diseases such as hypertension, arteriosclerosis and heart disease. It also works to inhibit bacterial activity, so you can apply kelp powder to the wound.

Potassium is a nutritious ingredient for hangover prevention. If you drink a lot of kelp powder tea the night after drinking a lot of alcohol can reduce the pain of the hangover the next day.

Kelp's fiber is very effective in stimulating the stomach wall, solving constipation and clearing blood. Skin smoothing effect is good for people with rough skin and good, as well as edible, massage, bath material is also good.

<Kim>

Seaweed contains abundant protein. As well as protein, it contains about 8 kinds of vitamin B such as vitamin B6 and B12 and contains minerals, fiber and iron. It also contains some of the "iodine" that is not found in terrestrial plants, which provides nutritional benefits for your health.

1. High protein low calorie diet food (29% carbohydrate 40% protein)

2. High content of dietary fiber prevents adult diseases

3. Rich in various kinds of free amino acids

4. Due to high content of taurine, blood cholesterol lowering, arteriosclerosis, heart disease, gallstone prevention food

5. Foods rich in B-alainebetaine, a component of blood pressure

6. High mineral content prevents osteoporosis, maintains blood alkaline, activates cells, prevents anemia, and produces thyroid hormones (low in fat, high in potassium, calcium, iron)

7. A variety of healthy foods with vitamins A, B1, B2, B6, B12, C, nicotinic acid, and folic acid) about 10-100 times higher than vegetables.

8. It is rich in EPA (Eicosapentaene) among polyunsaturated fatty acids, which is good for skin aging, camellia curing, and prevention of brain thrombus.

1.High protein low calorie diet food (29% carbohydrate protein 40%)

2. High content of dietary fiber prevents adult diseases

3. Rich in various kinds of free amino acids

4. Due to high content of taurine, blood cholesterol lowering, arteriosclerosis, heart disease, gallstone prevention food

5. Foods rich in B-alainebetaine, a component of blood pressure

6. High mineral content prevents osteoporosis, maintains blood alkaline, activates cells, prevents anemia, and produces thyroid hormones (low in fat, high in potassium, calcium, iron)

7. A variety of healthy foods with vitamins A, B1, B2, B6, B12, C, nicotinic acid, and folic acid) about 10-100 times higher than vegetables.

8. It is rich in EPA (Eicosapentaene) among polyunsaturated fatty acids, which is good for skin aging, camellia curing, and prevention of brain thrombus.

9. Chlorophyll (chlorophyll) is a good food for chronic pancreatitis and prevents cholesterol, prevents stomach ulcer and duodenal ulcer

<Jujube>

Jujube is an indispensable fruit of our ceremonial occasion.

As a healthy food since ancient times, it is rich in nutrition and can not be combined with licorice in Chinese medicine.

Drugs such as diuretics, tonics, ear pain relief, expectorants, chronic bronchitis, tuberculosis, physical recovery is very effective. In addition, 46 pharmacological effects, including sedatives, lowering blood pressure, and promoting urination, are reported. Ziziphus Jujuba. Deciduous tree of the sea buckthorn family. Deciduous, 15m high, with long spines on branches.

There is a saying that if you do not eat jujube, you will grow old. Jujube is known as a food that has anti-aging effects for thousands of years. The facts that support it are introduced as follows in the agreements, medicinal herbs, herbalist theory. `` It has strength to strengthen the stomach, so it is good for common sense and helps the meridians to heal the tribe, harmonizes all kinds of evils, protects the spleen, heals the lack of essence and energy, and harmonizes the properties of all medicines. '' The longer you eat, the lighter your body will be.

The efficacy of jujube introduced in these literatures has been scientifically proven. After giving birth, the waist hurts and eats thickly. It is also effective when the body becomes weak due to pregnancy. Restoration of weak internal organs, diuretic effect, and as a mental stabilizer, especially listen to the hysteria of women.

Vitamins, dietary fiber, flavonoids and minerals in jujube also have anti-cancer effects. Eating a lot of dietary fiber reduces the amount of bile acids in the intestine, which reduces the toxicity of bile acids. Bile intake of a large amount of fat increases its secretion. So bile acids in the bile increases and the carcinogens are changed by intestinal bacteria, so the longer the intestinal stay, the greater the risk of cancer. Jujube has a good dietary fiber that adsorbs and releases such carcinogens. In addition, beta-carotene has the power to detoxify harmful free radicals in the body, which helps to collect health.

Korea's jujube quality is one of the world's most famous, and as the famous place of Miryang Pupchungsa, the jujube produced there has a long history of good efficacy. The good jujube is made from scientifically formulated herbal medicines such as ganoderma lucidum and ginger. It is recommended to drink this jujube as it is expected to prevent and cure adult diseases.

<licorice>

Licorice is the root of licorice, a perennial plant belonging to the legume family. It is reddish brown or dark brown, and tastes sweet and nonpoisonous. This plant is about 30 ~ 70cm tall and grows in China, Mongolia, etc., and the number of plants grown in Korea is increasing. The medicinal properties of the drug are flat, nontoxic and sweet. This ingredient acts in the rain and stomach.

There is a saying in Korea that 'pharmacy is like licorice'.

Licorice is a medicine that goes into any medicine because it is a person who does not fall anywhere. Licorice is used not only as a herbal medicine, but also as a variety of pharmaceutical companies and foods.

Licorice harmonizes with weakness, and uses licorice [灸 甘 車] for coughing due to pulmonary dysfunction and thirst due to weak digestive and gastrointestinal function. In addition, it is used when the symptoms are not severe in the early stages of inflammation, purulent disease, especially sore throat, stomatitis, and mastitis. The abdominal pain is treated by alleviating the spasm of gastrointestinal smooth muscle. When licorice is used as a decoction for coughs such as gastroenteritis and bronchitis, it serves as a basis for eczema by protecting irritated throats or bronchial mucosa and reducing irritation. Older people used various poison control agents, such as licorice alone or black beans.

Licorice warms the mid-term, lubricates the lungs, and stops coughing. The throat is swollen and painful, and it treats peptic ulcers, stings, and spears so they can detoxify drug addiction or food poisoning.

<Acquaintance of the house>

Sukjihwang washes the roots of Saengjihwang, which belongs to Hyeonsam, cleansed the skin, shades it, and then shades it. Iii) one. If you just dried raw sulfur, it is also used as a medicine. The components of this sulfur is the heart (heart), liver (肝), god (賢) acts to enter.

In addition to enhancing the function of the human body and lowering blood sugar, Suk-Ji-Jang has strong cardiovascular and diuretic effects. Clinically, it is used in combination with other medicines for diseases showing anemia and lack of blood. It is used to make samul-tang (四 物 湯), and is used most often in gynecology because of its good for chronic blood diseases. And weakness, due to lack of nutrients in the fever, sore throat, dry mouth, dry mouth (구), weak veins are used when the symptoms are fast.

Sukjiwang is a blood tonic tonic that is effective for the weak. Like ginseng, it is a covenant of Boeum (보) that can not be given a specific indication, and is said to blacken hair and energize. However, Sukjihwang is not digested well, so weak stomach should be refrained. To compensate for these defects, instructor class (薑 砂 伴) called Sujijihwang to cover the ginger juice (사인 仁) and writes together.

It is used for ornamental and medicinal purposes, and it is widely used for blood and tonic medicines.

Rehmannia glutinosa Liboschitz var. purplurea Makino is a net of other related plants (Hyeonsam and Scophulariaceae). It is called raw sulfur and dried one is called dried sulfur and dried steamed is called sujiji sulfur.

Effective against acute skin allergies

(Int. J. immunopharmacology, 20, 4-5, 1998: Related papers)

Has anti-inflammatory action

(Pharmacological Research, 40, 2, 1999: Related Articles)

Increasing the ability to transform red blood cells, even the peripheral blood vessels free the flow of blood.

(A Study on the Improvement of Blood Flow Dynamics of Korean Population Prepared by W. K. Numerical Method: Related Articles)

Smooth blood flow

Loosen the blood that is the element that clouded blood (瘀血).

Enhances liver function and protects liver

It lowers blood pressure.

Lowers blood cholesterol levels.

Therapeutic effects are recognized for rheumatoid arthritis.

Dragon meat

Longan meat is made by removing the fruit peel of the longan and peeling thin arils from the seeds.

It's called Won'an and it's called Yong'an because it looks like a dragon's eye. Weakness is even, sweet and poisonous, eliminating the five frauds and defeating insect poisons and three worms. Enter the spleen and strengthen the wick.

Dragon meat is warm in nature and sweet in taste. Enter the heart and spleen to strengthen the blood and calm the mind is good for heartburn and forgetfulness, insomnia.

About spring water ...

Quality Labeling Guidelines for Mineral Waters

(April 1991, Ministry of Agriculture, Forestry and Fisheries)

1. Natural Water

Groundwater taken from a specific source is used as raw water and is not subjected to physical or scientific treatment other than sedimentation, filtration and heat sterilization.

2. Natural Mineral Water

Natural water mineralized in natural water (ground water in which the inorganic salts of the layer dissolved while infiltrating from the ground or moving underground or staying in the ground) as raw water. (Including natural carbon dioxide dissolved and foaming ground water)

3. Mineral Water

Groundwater taken from a specific source is used as raw water, and mineral adjustment, aeration, and mixing of raw water from multiple sources are performed to stabilize the quality.

4. Bottled Water

There is no limitation of water other than Natural Water, Natural Mineral Water, Mineral Water, drinking water, treatment method

Groundwater taken from a specific source is used as raw water and is not subject to physical or scientific treatment other than sedimentation, filtration and heat sterilization.

<Kind of the water>

Artesian Water

Water stored in the underground aquifer is well-drained from the wells by drilling, so water with a low hardness above natural water level has a mild taste (e.g. distilled water)

Water plays a central role in human life

Drinking good water is the way to stay healthy.

It takes up not only 70% of the earth's surface, but also 70% of the human body!

Water carries oxygen and nutrients to cells in the human body and releases waste products into sweat or urine to facilitate metabolism. In addition, it plays a central role in all life phenomena, including cells and keeping cells healthy from bad environments.

So our health depends on what kind of water we drink.

Claims (1)

Scope of claim for beverage production method using 톳, wakame, sea bream, seaweed, seaweed meat, sukiyaki, licorice and jujube