KR20020036906A - Drink manufacturing method by ascidian abstraction - Google Patents
Drink manufacturing method by ascidian abstraction Download PDFInfo
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- KR20020036906A KR20020036906A KR1020000066995A KR20000066995A KR20020036906A KR 20020036906 A KR20020036906 A KR 20020036906A KR 1020000066995 A KR1020000066995 A KR 1020000066995A KR 20000066995 A KR20000066995 A KR 20000066995A KR 20020036906 A KR20020036906 A KR 20020036906A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- seaweed
- beverage
- extract
- kelp
- Prior art date
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- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 241000251557 Ascidiacea Species 0.000 title 1
- 241001474374 Blennius Species 0.000 claims abstract description 28
- 235000013361 beverage Nutrition 0.000 claims abstract description 16
- 239000000284 extract Substances 0.000 claims abstract description 11
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 9
- 241000196324 Embryophyta Species 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 4
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 4
- 240000002045 Guettarda speciosa Species 0.000 claims description 4
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 4
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 4
- 229940010454 licorice Drugs 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 239000013543 active substance Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 241000264279 Sargassum fusiforme Species 0.000 abstract 1
- 241001261506 Undaria pinnatifida Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 235000010443 alginic acid Nutrition 0.000 description 6
- 229920000615 alginic acid Polymers 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 239000000783 alginic acid Substances 0.000 description 5
- 229960001126 alginic acid Drugs 0.000 description 5
- 150000004781 alginic acids Chemical class 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 230000002265 prevention Effects 0.000 description 5
- DBTMGCOVALSLOR-DEVYUCJPSA-N (2s,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](CO)O[C@H](O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-DEVYUCJPSA-N 0.000 description 4
- 206010003210 Arteriosclerosis Diseases 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 229920001543 Laminarin Polymers 0.000 description 4
- 239000005717 Laminarin Substances 0.000 description 4
- 208000011775 arteriosclerosis disease Diseases 0.000 description 4
- 229930002875 chlorophyll Natural products 0.000 description 4
- 235000019804 chlorophyll Nutrition 0.000 description 4
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 4
- OSELKOCHBMDKEJ-UHFFFAOYSA-N (10R)-3c-Hydroxy-10r.13c-dimethyl-17c-((R)-1-methyl-4-isopropyl-hexen-(4c)-yl)-(8cH.9tH.14tH)-Delta5-tetradecahydro-1H-cyclopenta[a]phenanthren Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(=CC)C(C)C)C1(C)CC2 OSELKOCHBMDKEJ-UHFFFAOYSA-N 0.000 description 3
- CQSRUKJFZKVYCY-UHFFFAOYSA-N 5alpha-isofucostan-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(=CC)C(C)C)C1(C)CC2 CQSRUKJFZKVYCY-UHFFFAOYSA-N 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 3
- GBBBJSKVBYJMBG-QTWVXCTBSA-N Fucosterol Natural products CC=C(CC[C@@H](C)[C@@H]1CC[C@@H]2[C@H]3C=C[C@@H]4C[C@H](O)CC[C@@]4(C)[C@@H]3CC[C@@]12C)C(C)C GBBBJSKVBYJMBG-QTWVXCTBSA-N 0.000 description 3
- 241000202807 Glycyrrhiza Species 0.000 description 3
- OSELKOCHBMDKEJ-VRUYXKNBSA-N Isofucosterol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@@H]2[C@H]3CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C)C(C)C OSELKOCHBMDKEJ-VRUYXKNBSA-N 0.000 description 3
- 208000007536 Thrombosis Diseases 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- OSELKOCHBMDKEJ-JUGJNGJRSA-N fucosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC\C(=C/C)C(C)C)[C@@]1(C)CC2 OSELKOCHBMDKEJ-JUGJNGJRSA-N 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 229910052740 iodine Inorganic materials 0.000 description 3
- 239000011630 iodine Substances 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920000855 Fucoidan Polymers 0.000 description 1
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- AUYYCJSJGJYCDS-LBPRGKRZSA-N Thyrolar Chemical class IC1=CC(C[C@H](N)C(O)=O)=CC(I)=C1OC1=CC=C(O)C(I)=C1 AUYYCJSJGJYCDS-LBPRGKRZSA-N 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- -1 fugoidan Polymers 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000005495 thyroid hormone Substances 0.000 description 1
- 229940036555 thyroid hormone Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/202—Algae extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5026—Alginate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 해초류를 이용한 음료의 제조방법에 관한 것으로서, 더욱 상세하게는 미역, 다시마, 톳을 주재료로 하여 이들을 식물추출기에서 가열시켜 농축액을 추출함으로써, 알긴산, 푸고이단, 라미나린 등 생리활성물질과 요오드, 칼슘 등의 미네랄 성분, 수용성 식이섬유 등이 풍부한 해초류 추출물을 이용한 음료의 제조방법에 관한 것이다.The present invention relates to a method for preparing a beverage using seaweed, and more specifically, by using a seaweed, kelp, 톳 as a main material and heating them in a plant extractor to extract the concentrated solution, bioactive substances such as alginic acid, fugoidan, laminarin and The present invention relates to a method for preparing a beverage using seaweed extract rich in mineral components such as iodine and calcium, and water-soluble dietary fiber.
미역은 전통적인 해초식품으로 알려져 있고 조상 대대로 산후조리나 대소사의 음식상에 미역국으로 애용되어 왔다. 미역을 소재로 한 음료의 제조방법이 종래에도 출원된 바 있으나 이들은 미역 그 자체를 이용하여 음료나 쥬스를 제공하는 방법이므로 식감이 좋지 못하고 맛과 향기 등이 강하여 음료로서 부적합한 면이 많았다.Seaweed is known as a traditional seaweed food, and has been used as a seaweed soup for foods of postpartum cooking or large sosa. Although a method for preparing a beverage based on seaweed has been applied in the past, these methods provide a beverage or juice using seaweed itself, and thus have a poor texture and a strong taste and aroma.
해초류 중에서 미역성분의 생리활성에 대한 연구는 많이 이루어져 일본과 한국에서도 알긴산을 주재료로 한 음료가 상품화되었고, 미역을 갈아서 퓨레를 만들어 조미료나 약용으로 판매되고 있으나 음료로 개발된 사례는 없는 것으로 알려져있다.Many researches have been conducted on the biological activity of seaweeds among seaweeds, and commercialized beverages based on alginic acid have been commercialized in Japan and Korea. .
미역은 각종 영양성분과 알긴산, 푸고이단, 라미나린 등 생리활성 성분과 크로로필 등의 수용성 식물섬유의 장내기능, 요오드와 칼슘 등의 무기물과 비타민은 체내 신진대사를 촉진시키는 물질로서 음료로 개발한다면 현대인의 영양불균형이나 생리활성성분을 보충할 수 있어서 건강음료로서 기대가 모아진다.Seaweed is developed as a beverage that promotes metabolism in the body as well as various nutrients, physiologically active ingredients such as alginic acid, fugoidan and laminarin, intestinal function of water-soluble plant fiber such as chlorophyll, and minerals and vitamins such as iodine and calcium. If you can supplement the nutritional imbalances and physiologically active ingredients of modern people, expectations are raised as a health drink.
본 발명은 이러한 점을 감안하여 개발한 것으로서, 본 발명의 목적은 미역에 다시마와 톳을 첨가하여 이들을 식물추출기에서 농축액으로 추출한 뒤 자동포장기를 이용하여 일정한 단위로 포장함으로써, 식감이 좋고 맛과 향이 좋은 해초류를 이용한 음료의 제조방법을 제공함에 있다.The present invention was developed in view of this point, and an object of the present invention is to add kelp and 톳 to seaweed and extract them as a concentrated solution from a plant extractor, and then package them in a constant unit using an automatic packaging machine, so that the texture and taste and flavor are good. It is to provide a method for preparing a beverage using a good seaweed.
상기 목적을 달성하기 위하여 본 발명은 미역을 고농축으로 추출하여 음료를 만드는 해초류 추출물을 이용한 음료의 제조방법에 있어서, 미역 30중량%, 다시마 30중량%, 톳 30중량%를 식물추출기에 넣고 대추, 감초, 당귀 등을 10중량% 첨가한 뒤 추출할 내용물 100중량%에 대하여 물을 1 : 1의 중량비율로 부어 4시간 동안 95℃ ∼ 120℃로 가열시키는 추출공정과, 식물추출기에서 추출된 농축액을 자동포장기에서 10분간 살균한 뒤 일정한 단위로 포장하는 공정으로 이루어진 특징이 있다.In order to achieve the above object, the present invention provides a method for producing a beverage using seaweed extract to make a beverage by high concentration of seaweed, 30% by weight of seaweed, 30% by weight of kelp, 중량 30% by weight in a plant extract jujube, After adding 10% by weight of licorice, Angelica, etc., to 100% by weight of the content to be extracted, pour water at a weight ratio of 1: 1 and heat it at 95 ° C to 120 ° C for 4 hours, and the concentrate extracted from the plant extractor After sterilizing for 10 minutes in an automatic packaging machine is characterized in that the process of packaging in a certain unit.
이하 본 발명의 바람직한 실시예를 설명하면 다음과 같다.Hereinafter, the preferred embodiment of the present invention will be described.
미역과 다시마 및 톳을 준비한 뒤 이들을 세척하여 일정한 염도가 유지되도록 물에 불려준다. 그런 뒤 미역 30중량%, 다시마 30중량%, 톳 30중량%를 식물추출기에 넣고 대추, 감초, 당귀 등을 10중량% 첨가한 뒤 추출할 내용물 100중량%에 대하여 물을 1 : 1의 중량비율로 붓고 약 4시간 동안 95℃ ∼ 120℃로 가열시킨다.Prepare seaweed, kelp and shells, wash them and soak them in water to maintain a constant salinity. Then, add 30% by weight of seaweed, 30% by weight of kelp, 30% by weight of 다시 in a plant extractor, add 10% by weight of jujube, licorice, and Angelica, and then add water to the weight of 100: 1 by weight. Poured into and heated to 95-120 ° C. for about 4 hours.
이처럼 가열시키면 내용물들이 농축된 상태로 추출되며 이 추출물을 자동포장기로 옴긴 뒤 자동포장기에서 10분간 살균처리 한다. 그리고 살균이 끝나면 일정한 단위로 포장하여 완제품이 만들어진다. 그리고 추출액은 환경호르몬이 발생되지 않는 인체에 무해한 비닐팩에 포장된다.When heated, the contents are extracted in a concentrated state. The extract is brought to an automatic packaging machine and sterilized in the automatic packaging machine for 10 minutes. After the sterilization is finished, the finished product is made by packing in a certain unit. The extract is packaged in a plastic pack that is harmless to the human body where no environmental hormones are generated.
위의 과정으로 만들어진 음료중 미역에 들어 있는 주요성분으로서 알긴산은 콜레스테롤 저하로 동맥경화 예방, 소금으로부터 오는 고혈압 예방, 중금속배설로 중독 예방의 기능, 푸코이산은 콜레스테롤 저하로 동맥경화 예방 및 혈전예방의 기능, 라미나산은 혈압강화작용으로 고혈압 예방의 기능, 푸코스테롤은 혈중콜레스테롤 저하로 동맥경화 예방의 기능, 클로로필은 입냄새 제거로 청량감을 주는 기능, EPA는 혈소판응집제로 혈전예방의 기능, 식이섬유는 대장암 예방 및 변비, 당뇨병 예방의 기능, 칼슘은 골격강화와 골다공증 예방 및 혈압강하의 기능, 마그네슘은 심장병 예방의 기능, 철은 빈혈 예방의 기능, 그리고 요오드 인은 갑상선 호르몬 형성에 좋은 것으로 알려져 있다.Alginate is the main ingredient in seaweed in the above-mentioned beverage, which prevents arteriosclerosis by lowering cholesterol, prevents high blood pressure from salt, and prevents poisoning by excretion of heavy metals. Fucoic acid prevents arteriosclerosis and prevents blood clots by lowering cholesterol. Function, Lamina acid prevents hypertension by strengthening blood pressure, Fucosterol prevents arteriosclerosis by lowering blood cholesterol, Chlorophyll gives refreshment by removing bad breath, EPA is a platelet coagulant to prevent blood clots, and dietary fiber It is known that colon cancer prevention and constipation, diabetes prevention function, calcium is skeletal strengthening and osteoporosis prevention and blood pressure lowering function, magnesium is heart disease prevention function, iron is anemia prevention function, and iodine is good for thyroid hormone formation have.
다시마에도 미역과 마찬가지로 알긴산, 푸코이단, 라미나린, 푸코스테롤, 클로로필, EPA, 칼슘, 마그네슘, 요오드, 인 등이 있다.Like seaweed in seaweed, alginic acid, fucoidan, laminarin, fucosterol, chlorophyll, EPA, calcium, magnesium, iodine, phosphorus and the like.
그리고 톳의 주요 구성성분인 알긴산소다는 고점성의 특성을 나타낸다. 섬유질이나 칼슘이 우유의 15배 정도 들어 있으며 비만이나 다이어트 식품으로 좋다. 또한 동맥경화나 혈전을 막아주고 혈중 콜레스테롤을 내려준다. 철분이 다량 함유되어 있어 철결핍성 빈혈이나 예방에 탁월하고 골다공증이나 임산부 산모, 학생들에게 좋다.Sodium alginate, which is a major component of 톳, has high viscosity. Fiber or calcium is about 15 times the milk and good for obesity and diet foods. It also prevents arteriosclerosis and blood clots and lowers blood cholesterol. Containing a large amount of iron, it is excellent for iron deficiency anemia and prevention and is good for osteoporosis, pregnant mothers and students.
본 발명은 맛이 좋고 영양성분이 풍부한 음료를 제조하여 공급함으로서 소비자에는 건강음료를 제공할 뿐만 아니라 어민에는 우리 자원을 활용함으로서 소득증대 면에서 그 기여도가 크다.The present invention not only provides health drinks to consumers by preparing and supplying tasty and nutrient-rich beverages, but also contributes to income increase by utilizing our resources to fishermen.
이상에서와 같이 본 발명에 따르면 미역 및 다시마의 주성분인 알긴산, 푸코이산, 라미나린, 푸코스테롤, 클로로필, EPA, 식이섬유, 미네랄, 당, 아미노산 등의 성분을 추출하여 농축한 미역 및 다시마추출물과 톳, 대추, 감초, 당귀 등을 혼합한 미역 다시마음료는 생리활성물질과 영양소가 골고루 혼합되어 있어 맛과 영양 면에서뿐만 아니라 현대인의 피로회복에도 효과가 있는 미역다시마음료를 제공함으로서 소비자의 건강증진과 어민의 소득증대에 기여할 수 있는 등의 효과가 있다.As described above, according to the present invention, seaweed and kelp extracts concentrated by extracting ingredients such as alginic acid, fucoic acid, laminarin, fucosterol, chlorophyll, EPA, dietary fiber, minerals, sugars, amino acids, etc. Seaweed kelp drink which is mixed with sesame seeds, jujube, licorice, and Angelica is a blend of physiologically active substances and nutrients so that it can improve not only taste and nutrition but also recovery of fatigue of modern people. It can contribute to the income increase of fishermen.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020076866A (en) * | 2001-03-30 | 2002-10-11 | 이태호 | Extract manufacturing method based on seafood and herbal medicine |
| KR20020077736A (en) * | 2001-04-02 | 2002-10-14 | 이태호 | Manufacturing method of functional drink mainly containing seafood and herbal medicine |
| KR100405133B1 (en) * | 2001-05-23 | 2003-11-12 | 대한민국 | Beverage containing oligosaccharides of laminaria religiosa and process for the preparation thereof |
| KR100425832B1 (en) * | 2001-08-11 | 2004-04-03 | 이흥수 | Manufacturing method of health enriched food used dehydrated a snake head and dehydrated marine products |
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2000
- 2000-11-11 KR KR1020000066995A patent/KR20020036906A/en not_active Application Discontinuation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020076866A (en) * | 2001-03-30 | 2002-10-11 | 이태호 | Extract manufacturing method based on seafood and herbal medicine |
| KR20020077736A (en) * | 2001-04-02 | 2002-10-14 | 이태호 | Manufacturing method of functional drink mainly containing seafood and herbal medicine |
| KR100405133B1 (en) * | 2001-05-23 | 2003-11-12 | 대한민국 | Beverage containing oligosaccharides of laminaria religiosa and process for the preparation thereof |
| KR100425832B1 (en) * | 2001-08-11 | 2004-04-03 | 이흥수 | Manufacturing method of health enriched food used dehydrated a snake head and dehydrated marine products |
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