KR20000059703A - Composition for beverage containing sea-tangle extract solution and chito-oligosaccharide - Google Patents

Abstract

PURPOSE: A drink composition containing sea tangle extract and chitooligosaccharide is provided, wherein chitooligosaccharide is added to sea tangle extract after adjusting pH by using sodium citrate and L-arginin for preventing precipitation that occurs in case of being formed ionic bond between chitooligosaccharide and alginic acid. CONSTITUTION: The drink composition comprises 78-90 wt.% of sea tangle extract, 0.2-0.4 wt.% of chitooligosaccharide, 5-9 wt.% of saccharides, 0.7-2.5 wt.% of herbal extract, 0.5-2.5 wt.% of sodium citrate, 0.1-0.45 wt.% of L-arginin. In the drink composition, saccharides are selected from glucose, sorbitol, and oligosaccharide. The herbal extract is selected from Ganoderma lucidum extract, Rehmanniae Radix Preparata extract, and ginger extract.

Description

Composition for beverage containing sea-tangle extract solution and chito-oligosaccharide

The present invention relates to a beverage composition, and more particularly to a beverage composition comprising kelp extract and chitooligosaccharide having a beneficial effect on the human body.

Kelp is a brown algae plant belonging to the Kelpaceae family. It is 1 ~ 2m long, 20 ~ 30cm wide, yellowish brown or blackish brown band, thick, slippery, slightly crumpled, and flies a lot on the east coast of Korea. The main component of kelp is alginic acid, which contains about 23 to 28%, and also contains vitamins A, B ₁ and B ₂ and minerals such as calcium, potassium, iron, zinc and copper. In addition, it contains components such as protein, mannite, fat, and some amino acids such as laminin, which has a blood pressure-lowering effect.

Alginic acid contained in kelp is effective in eliminating constipation and stool by smoothing intestinal movement. Acidic polysaccharide in kelp inhibits the absorption of cholesterol and prevents arteriosclerosis. Fucoidan is absorbed into the blood from the intestine. It has been shown to prevent cholesterol from adhering to blood vessel walls, and fucoidan has been shown to be anticancer. Alginate has also been shown to be anticancer. In addition, the amino acid laminin was found to have a blood pressure-lowering effect.

On the other hand, chitooligosaccharide is mainly obtained by decomposing the shell of crab, which is a crustacean, and has an antibacterial effect, anticancer effect, anticholesterol effect, bone formation promoting effect, or immune enhancing effect, which is beneficial to health, and thus, various health foods It is a raw material used as a component.

Therefore, in modern people who are weakened to various diseases such as adult diseases due to various pollution, environmental pollution and dietary changes, the beverage composition containing kelp and chitooligosaccharides, which have a beneficial effect on the human body as described above, prevents and treats diseases. It is expected to be very desirable in terms of.

However, when preparing a beverage composition containing kelp, ie, kelp extract, there is a problem that gives a disgusting feeling due to the fishy and mucus characteristic of kelp can not be easily taken.

In addition, when preparing a beverage composition by mixing the kelp extract and chitooligosaccharide together, there is a problem that the alginic acid and chitooligosaccharide in the kelp extract is ion-bonded to form a precipitate.

Therefore, the present inventors conducted a study to develop a beverage composition that solves the above problems, when containing a certain amount of herbal extracts and sugars while maintaining the inherent aroma and taste of kelp while the peculiar fishy and mucus of nausea feeling The present invention was completed by discovering that, under certain conditions, no precipitation was generated when combined with chitooligosaccharide.

Therefore, an object of the present invention is to provide a beverage composition which can relieve the disgusting feeling caused by the fishy and mucus characteristic of kelp and does not produce precipitation when combined with chitooligosaccharide.

The present invention is 78 to 90% by weight of kelp extract, 0.2 to 0.4% by weight of chitooligosaccharide, 5 to 9% by weight of sugar, 0.7 to 2.5% by weight of herbal extract, 0.5 to 2.5% by weight of sodium citrate and 0.1 to 0.45% by weight of L-arginine It relates to a beverage composition comprising a.

The kelp extract contained in the beverage composition according to the present invention is dried and cut after kelp, immersed in 8-10 times of water for 2-4 hours, warmed to 40-60 ℃, stirred for 1-3 hours, and filtered Can be prepared.

Chitooligosaccharide contained in the beverage composition according to the present invention can not be expected to have a sufficient pharmacological effect when using less than 0.2% by weight, and when used in excess of 0.4% by weight may not be good solubility may result in the formation of a precipitate, It is preferable to contain 0.2 to 0.4 weight% with respect to the composition weight. Herein, the content of chitooligosaccharide is a content as a solid content, and the content of chitooligosaccharide mentioned below all means a content as a solid content.

The beverage composition according to the present invention includes herbal extracts and sugars as ingredients for solving the problems of kelp extract. The herbal extracts are preferably 0.3-1.0% by weight of Ganoderma lucidum extract, 0.1-0.3% by weight of sucrose sulfur extract, and 0.3-1.2% by weight of ginger extract. In particular, in the case of Ganoderma lucidum extract, the unique bitter taste can effectively reduce the fishy taste of kelp, Sukji sulfur extract, ginger extract can give a flavor. In addition, sugar is contained in the kelp extract to harmonize the taste with the inclusion of the herbal extract, the sugar is preferably 1 to 2% by weight of glucose, 2 to 3% by weight of sorbitol, and 2 to 4% by weight of oligosaccharides.

In the beverage composition according to the present invention, in order to block the reaction between alginic acid and chitooligosaccharides, which are kelp extract components, sodium citrate and el-arginine are added, and the chitooligosaccharide is added after the pH is changed to alkaline of about 7.0 to 9.0.

Therefore, the beverage composition according to the present invention may be prepared by preparing a kelp extract, dissolving sugars and herbal extracts, and then adding sodium citrate and el-arginine to make the alkalescent, and then dissolving chitooligosaccharides. Here, the step of dissolving the sugar and herbal extract is preferably maintained at 40 ~ 60 ℃, finally prepared beverage composition is adjusted to the total amount by adding purified water, passed through a sieve of 200mesh or more, and then sterilized packaging container It can be moved to commercialization.

The beverage composition prepared as described above may be formulated in various forms, and may also be formulated in the form of liquid extract tea.

Hereinafter, the present invention will be described in more detail through Examples and Test Examples. However, this does not limit the present invention.

Example 1

After drying the kelp and cutting it was immersed for 10 hours at room temperature and then immersed for about 3 hours at room temperature was added to the heat of about 55 ~ 60 ℃ stirred for 3 hours and filtered to prepare a kelp extract. Using the prepared kelp extract liquid liquid tea was prepared by the following formulation. That is, while maintaining the temperature of about 55 ~ 60 ℃ in the kelp extract, dissolve glucose, sorbitol, oligosaccharide, ganoderma lucidum extract, sulfur sulphate extract, ginger extract, sodium citrate and L-arginine was added to the pH of about 8 After adjusting to chito oligosaccharides were added and stirred to dissolve. The completely dissolved composition was placed in a measuring flask and purified water was added to adjust the total amount. This composition was passed through a filtration membrane of 200 mesh or more, pouch packaging, sterilized for 30 minutes at 95 ℃ to prepare a liquid extraction tea.

Liquid Extraction Tea Prescription (Unit: Weight%)

Kelp Extract 78

Glucose 1.0

Sorbitol 2.2

Oligosaccharide 2.5

Chitooligosaccharide 0.2

Ganoderma lucidum extract 0.3

Hwangji Hwang Extract 0.1

Ginger Extract 0.3

Sodium Citrate 0.8

L-arginine 0.2

Purified water

100 total

Examples 2-7 and Comparative Example 1

As shown in Table 1, except for varying the composition component content, liquid extraction tea of Examples 2 to 7 and Comparative Example 1 were prepared in the same manner as in Example 1.

Furtherance Example 2 Example 3 Example 4 Example 5 Example 6 Example 7 Comparative Example 1 Kelp extract 80 82 84 86 88 90 85 glucose 1.2 1.4 1.5 1.7 1.8 2.0 0 Sorbitol 2.4 2.6 2.8 3.0 2.7 2.5 0 oligosaccharide 4.0 3.5 3.0 2.5 2.2 2.0 0 Quitooligosaccharides 0.2 0.25 0.4 0.35 0.3 0.25 0.3 Ganoderma lucidum extract 0.5 0.7 1.0 0.8 0.6 0.4 0 Hwangji Hwang Extract 0.15 0.2 0.3 0.25 0.25 0.25 0 Ginger Extract 0.5 0.7 1.0 1.2 0.9 0.7 0 Sodium citrate 2.5 2.0 1.2 0.9 0.7 0.5 1.2 L-arginine 0.1 0.2 0.3 0.35 0.4 0.45 0.3 Purified water 8.45 6.45 4.5 2.95 2.15 0.95 13.2 Total amount 100 100 100 100 100 100 100

Experimental Example 1: sensory test

Table 2 shows the results of repeatedly performing the sensory test on the degree of preference for 20 sensory test personnel for the extraction difference of Examples 1 to 7 and Comparative Example 1 prepared as described above.

Inspection items Example Comparative example One 2 3 4 5 6 7 One color 3.8 3.9 4.0 3.9 4.1 4.1 4.1 2.8 flavor 4.0 4.0 4.1 4.0 3.9 3.9 3.8 1.9 incense 3.8 3.9 4.0 4.0 4.0 4.0 4.0 3.1 Mouth feel 4.1 4.0 4.1 4.1 4.1 4.0 3.9 3.3 Overall preference 3.9 4.0 4.1 4.0 4.1 4.0 3.9 2.8

* Sensory tests: 20

* Inspection method: 5-point scale method

1: Very Dislike 2: Dislike 3: Normal

4: good 5: very good

Experimental Example 2

Precipitate produced by dissolving sodium citrate and el-arginine in the composition of Table 3 and mixing chitooligosaccharides in the kelp extract is shown in Table 3 below.

Furtherance Prescription Example One 2 3 4 5 6 7 8 9 10 11 12 Kelp extract 80 85 90 80 85 90 80 85 90 80 85 90 Quitooligosaccharides (solid) 0.2 0.3 0.4 0.2 0.3 0.4 0.2 0.3 0.4 0.3 0.3 0.4 Sodium citrate 0.5 0.5 0.5 1.0 1.0 1.0 2.0 2.0 2.0 3.0 3.0 3.0 L-arginine 0.1 0.2 0.4 0.1 0.2 0.4 0.1 0.2 0.4 0.1 0.2 0.4 Purified water 19.8 19.2 18.6 18 9.7 9.1 8.4 7.8 19.8 19.2 18.6 18 Total amount 100 100 100 100 100 100 100 100 100 100 100 100 Sedimentation +++ ++ - ++ - - + - - - - -

+++ large amount of precipitation

++ generation of precipitate

+ Small amount of precipitation

As shown in Table 3 above, it can be observed that no precipitation is formed in Formulations 3, 5, 6, 8, 9, 10, 11, and 12.

The present invention prescribes sugars to the kelp extracted at an appropriate temperature so that the active ingredient is not destroyed to improve the taste, and also prescribed Ganoderma lucidum extract known to be beneficial to the human body to reduce the fishy taste of kelp with the bitter taste of Ganoderma lucidum, and the like. By prescribing herbal medicine extract to enhance flavor and provide a good feeling, and also provide liquid extract tea with added chitooligosaccharide which is beneficial to human body without generating precipitation, it is an excellent health food that can easily take kelp oligosaccharide extract that is beneficial to human body together To provide.

Claims (5)

It contains 78 to 90% by weight of kelp extract, 0.2 to 0.4% by weight of chitooligosaccharide, 5 to 9% by weight of sugar, 0.7 to 2.5% by weight of herbal extract, 0.5 to 2.5% by weight of sodium citrate, and 0.1 to 0.45% by weight of el-arginine. Beverage composition. The beverage composition of claim 1, wherein the sugars are 1-2 wt% glucose, 2-3 wt% sorbitol, and 2-4 wt% oligosaccharide. The beverage composition according to claim 1, wherein the herbal extract is 0.3-1.0 wt% of Ganoderma lucidum extract, 0.1-0.3 wt% of Sukji sulfur extract, and 0.3-1.2 wt% of ginger extract. The method of claim 1, wherein after preparing the kelp extract, dissolution of sugars and herbal extracts, and then added to the sodium citrate and el-arginine to make the alkaline alkaline, the beverage composition characterized in that it is prepared by dissolving the chitooligosaccharides . The beverage composition according to any one of claims 1 to 4, which is a liquid extraction tea.