KR960029449A - Method for manufacturing functional liquor added with chitooligosaccharide - Google Patents

Method for manufacturing functional liquor added with chitooligosaccharide Download PDF

Info

Publication number
KR960029449A
KR960029449A KR1019950001280A KR19950001280A KR960029449A KR 960029449 A KR960029449 A KR 960029449A KR 1019950001280 A KR1019950001280 A KR 1019950001280A KR 19950001280 A KR19950001280 A KR 19950001280A KR 960029449 A KR960029449 A KR 960029449A
Authority
KR
South Korea
Prior art keywords
antifungal
chitooligosaccharides
chitooligosaccharide
liquor
effect
Prior art date
Application number
KR1019950001280A
Other languages
Korean (ko)
Inventor
이용현
박동찬
신현동
Original Assignee
이용현
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이용현 filed Critical 이용현
Priority to KR1019950001280A priority Critical patent/KR960029449A/en
Publication of KR960029449A publication Critical patent/KR960029449A/en

Links

Landscapes

  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

본 발명은 약주, 탁주, 청주, 소주, 과실 및 약용주류 등 주류를 제조할 때 키토올리고당을 따로 첨가하여 줌으로서 혈중 콜레스테롤 농도의 저하, 항암효과, 면역기능 촉진, 항진균성, 향균성, 유산균 증식의 촉진등의 효과가 있는 기능성 주류의 제조방법에 관한 것이다.The present invention is by adding chitooligosaccharide separately when preparing alcoholic beverages such as medicinal liquor, Takju, Cheongju, shochu, fruit and medicinal liquor, lowering blood cholesterol concentration, anticancer effect, promoting immune function, antifungal, antifungal, lactic acid bacteria growth The present invention relates to a method for producing a functional liquor having an effect such as promotion.

키토올리고당은 아세틸글루코사민 또는 디아세틸그루코사민이 단량체로 2~10개가 베타-1,4 결합을 이루고 있는 단일중합체로서, 자연계에 매우 풍부한 천연자원인 키틴 또는 키토산을 산가수분해 또는 효소분해하여 생상되는 기능성 올리고당이다. 이와 같은 키토올리고당은 혈중 콜레스테롤 농도의 저하, 항암효과, 면역기능 촉진, 향진균성, 향균성, 유산균 증식의 촉진등의 기능성을 가지고 있으며, 인체에 무해하고, 안정성이 있어 의약품, 식품분야에 널리 사용되고 있다.Chitooligosaccharides are homopolymers in which 2 to 10 beta-1,4 bonds are formed by acetylglucosamine or diacetylglucosamine as monomers, and are produced by acid hydrolysis or enzymatic degradation of chitin or chitosan, a natural resource that is very rich in nature. Functional oligosaccharides. Such chitooligosaccharide has the functions of lowering blood cholesterol level, anticancer effect, promoting immune function, antifungal, antifungal, lactic acid bacteria growth, harmless to human body, and stable and widely used in medicine and food fields. have.

본 발명에 의한 주류 제조법은 키토올리고당을 0.001~5.0%(무게/부피)되게 따로 첨가하여 발효하거나 또한 증류된 주정액에 첨가하여 제조한다. 제조된 주류는 위와 같은 키토올리고당의 기능성 이외에도 곰팡이류의 증식을 억제하는 효과가 있어 보관시 미생물에 의한 산패를 방지하고, 또한 제품에 함유되어 있는 효모에 의한 후발효가 억제함으로써 저장성을 향상시키는 효과도 있는 새로운 기능성 주류이다.Liquor preparation method according to the present invention is prepared by adding chitooligosaccharides 0.001 ~ 5.0% (weight / volume) separately to fermentation or addition to the distilled spirit solution. In addition to the functionalities of chitooligosaccharides, the alcoholic beverages have the effect of inhibiting the growth of fungi, preventing the rancidity caused by microorganisms during storage, and also improving the shelf life by inhibiting post-fermentation by yeast contained in the product. It is a new functional mainstream.

Description

키토올리고당이 첨가된 기능성 주류의 제조방법Method for producing functional liquor added with chitooligosaccharide

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

탁주, 약주, 청주, 소주, 과실 및 약용주류와 주류를 제조할 때, 혈중 콜레스테롤 농도의 저하, 항암효과, 면역기능 촉진, 항진균성, 항균성, 유산균 증식의 촉진등의 기능성을 갖는 키토올리고당을 0.001~5.0%(무게/부피)되게 따로 첨가하여 발효하거나 또한 증류된 주정액에 첨가하여 키토올리고당을 보강시킨 기능성 주류의 제조방법.When preparing Takju, Yakju, Cheongju, Shochu, Fruit and Medicinal Alcoholic Beverages and Alcoholic Beverages, 0.001 A method of producing a functional liquor supplemented with chitooligosaccharides by fermentation by addition to ˜5.0% (weight / volume) or by addition to distilled spirits. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950001280A 1995-01-23 1995-01-23 Method for manufacturing functional liquor added with chitooligosaccharide KR960029449A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950001280A KR960029449A (en) 1995-01-23 1995-01-23 Method for manufacturing functional liquor added with chitooligosaccharide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950001280A KR960029449A (en) 1995-01-23 1995-01-23 Method for manufacturing functional liquor added with chitooligosaccharide

Publications (1)

Publication Number Publication Date
KR960029449A true KR960029449A (en) 1996-08-17

Family

ID=66531130

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950001280A KR960029449A (en) 1995-01-23 1995-01-23 Method for manufacturing functional liquor added with chitooligosaccharide

Country Status (1)

Country Link
KR (1) KR960029449A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000059703A (en) * 1999-03-08 2000-10-05 김재윤 Composition for beverage containing sea-tangle extract solution and chito-oligosaccharide
KR20000063528A (en) * 2000-07-20 2000-11-06 조석형 alcoholic liquors and drink containing chitosan
KR20020024015A (en) * 2002-01-07 2002-03-29 주식회사 명주정 Method for manufacturing functional alcoholic beverage containing functional components
KR20040003228A (en) * 2002-07-02 2004-01-13 최형준 Functional makkolli including chitosan-oligosaccharides and method of preparing the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000059703A (en) * 1999-03-08 2000-10-05 김재윤 Composition for beverage containing sea-tangle extract solution and chito-oligosaccharide
KR20000063528A (en) * 2000-07-20 2000-11-06 조석형 alcoholic liquors and drink containing chitosan
KR20020024015A (en) * 2002-01-07 2002-03-29 주식회사 명주정 Method for manufacturing functional alcoholic beverage containing functional components
KR20040003228A (en) * 2002-07-02 2004-01-13 최형준 Functional makkolli including chitosan-oligosaccharides and method of preparing the same

Similar Documents

Publication Publication Date Title
US20100221382A1 (en) Cell wall derivatives, their preparation process, and use thereof
Feuillat Yeast macromolecules: origin, composition, and enological interest
CN101360829A (en) Fermentation and culture method, fermented plant extract, composition containing fermented plant extract, method for producing lipopolysaccharide and lipopolysaccharide
Del Barrio-Galán et al. Effect of aging on lees and of three different dry yeast derivative products on Verdejo white wine composition and sensorial characteristics
CN103554293B (en) A kind of preparation method and its usage of active low-molecular amount fucosan
Aguila-Almanza et al. Enzymatic depolimerization of chitosan for the preparation of functional membranes
EP1713505B1 (en) Method of preparation of a fungal glucane hydrogel having antibacterial and immunostimulant activity, and use thereof
JPS61146192A (en) Production of culture liquid
CN101100686A (en) Water-soluble streptomycete polysaccharide and application thereof
KR960029449A (en) Method for manufacturing functional liquor added with chitooligosaccharide
US20100034923A1 (en) Enhancing the effective concentration of lysozyme in wine
JP4248800B2 (en) Taste quality / flavor improver of alcohol-containing food and drink, alcohol-containing food containing the same, and method for producing the alcohol-containing food and drink
CN111685310A (en) Composite edible fungus enzyme and preparation method thereof
Omogbai et al. Solid-state fermentative production and bioactivity of fungal chitosan
CN103320419A (en) Co-immobilized gel particles applied to high osmotic pressure environment food and application of co-immobilized gel particles
CN103349079B (en) A kind of production method of functional milk beverage with cepe
CN110106051A (en) A kind of yam health wine and preparation method thereof
PT1158861E (en) FOOD PRODUCT AND ITS MANUFACTURING PROCESS
KR20000063528A (en) alcoholic liquors and drink containing chitosan
KR20010008174A (en) Functional fermented soypaste
JPH01128775A (en) Food preservative
CN111893152B (en) Method for biosynthesizing chitosan by using bacteria
KR0164923B1 (en) Anti-bacterial agent containing chitosan
JP2560257B2 (en) Method for producing chitosan-chitin hollow fiber
JPH01215836A (en) Chitosan gel composition and its production

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E902 Notification of reason for refusal
E601 Decision to refuse application