KR960029449A - Method for manufacturing functional liquor added with chitooligosaccharide - Google Patents
Method for manufacturing functional liquor added with chitooligosaccharide Download PDFInfo
- Publication number
- KR960029449A KR960029449A KR1019950001280A KR19950001280A KR960029449A KR 960029449 A KR960029449 A KR 960029449A KR 1019950001280 A KR1019950001280 A KR 1019950001280A KR 19950001280 A KR19950001280 A KR 19950001280A KR 960029449 A KR960029449 A KR 960029449A
- Authority
- KR
- South Korea
- Prior art keywords
- antifungal
- chitooligosaccharides
- chitooligosaccharide
- liquor
- effect
- Prior art date
Links
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
본 발명은 약주, 탁주, 청주, 소주, 과실 및 약용주류 등 주류를 제조할 때 키토올리고당을 따로 첨가하여 줌으로서 혈중 콜레스테롤 농도의 저하, 항암효과, 면역기능 촉진, 항진균성, 향균성, 유산균 증식의 촉진등의 효과가 있는 기능성 주류의 제조방법에 관한 것이다.The present invention is by adding chitooligosaccharide separately when preparing alcoholic beverages such as medicinal liquor, Takju, Cheongju, shochu, fruit and medicinal liquor, lowering blood cholesterol concentration, anticancer effect, promoting immune function, antifungal, antifungal, lactic acid bacteria growth The present invention relates to a method for producing a functional liquor having an effect such as promotion.
키토올리고당은 아세틸글루코사민 또는 디아세틸그루코사민이 단량체로 2~10개가 베타-1,4 결합을 이루고 있는 단일중합체로서, 자연계에 매우 풍부한 천연자원인 키틴 또는 키토산을 산가수분해 또는 효소분해하여 생상되는 기능성 올리고당이다. 이와 같은 키토올리고당은 혈중 콜레스테롤 농도의 저하, 항암효과, 면역기능 촉진, 향진균성, 향균성, 유산균 증식의 촉진등의 기능성을 가지고 있으며, 인체에 무해하고, 안정성이 있어 의약품, 식품분야에 널리 사용되고 있다.Chitooligosaccharides are homopolymers in which 2 to 10 beta-1,4 bonds are formed by acetylglucosamine or diacetylglucosamine as monomers, and are produced by acid hydrolysis or enzymatic degradation of chitin or chitosan, a natural resource that is very rich in nature. Functional oligosaccharides. Such chitooligosaccharide has the functions of lowering blood cholesterol level, anticancer effect, promoting immune function, antifungal, antifungal, lactic acid bacteria growth, harmless to human body, and stable and widely used in medicine and food fields. have.
본 발명에 의한 주류 제조법은 키토올리고당을 0.001~5.0%(무게/부피)되게 따로 첨가하여 발효하거나 또한 증류된 주정액에 첨가하여 제조한다. 제조된 주류는 위와 같은 키토올리고당의 기능성 이외에도 곰팡이류의 증식을 억제하는 효과가 있어 보관시 미생물에 의한 산패를 방지하고, 또한 제품에 함유되어 있는 효모에 의한 후발효가 억제함으로써 저장성을 향상시키는 효과도 있는 새로운 기능성 주류이다.Liquor preparation method according to the present invention is prepared by adding chitooligosaccharides 0.001 ~ 5.0% (weight / volume) separately to fermentation or addition to the distilled spirit solution. In addition to the functionalities of chitooligosaccharides, the alcoholic beverages have the effect of inhibiting the growth of fungi, preventing the rancidity caused by microorganisms during storage, and also improving the shelf life by inhibiting post-fermentation by yeast contained in the product. It is a new functional mainstream.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950001280A KR960029449A (en) | 1995-01-23 | 1995-01-23 | Method for manufacturing functional liquor added with chitooligosaccharide |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950001280A KR960029449A (en) | 1995-01-23 | 1995-01-23 | Method for manufacturing functional liquor added with chitooligosaccharide |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960029449A true KR960029449A (en) | 1996-08-17 |
Family
ID=66531130
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950001280A KR960029449A (en) | 1995-01-23 | 1995-01-23 | Method for manufacturing functional liquor added with chitooligosaccharide |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960029449A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000059703A (en) * | 1999-03-08 | 2000-10-05 | 김재윤 | Composition for beverage containing sea-tangle extract solution and chito-oligosaccharide |
KR20000063528A (en) * | 2000-07-20 | 2000-11-06 | 조석형 | alcoholic liquors and drink containing chitosan |
KR20020024015A (en) * | 2002-01-07 | 2002-03-29 | 주식회사 명주정 | Method for manufacturing functional alcoholic beverage containing functional components |
KR20040003228A (en) * | 2002-07-02 | 2004-01-13 | 최형준 | Functional makkolli including chitosan-oligosaccharides and method of preparing the same |
-
1995
- 1995-01-23 KR KR1019950001280A patent/KR960029449A/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000059703A (en) * | 1999-03-08 | 2000-10-05 | 김재윤 | Composition for beverage containing sea-tangle extract solution and chito-oligosaccharide |
KR20000063528A (en) * | 2000-07-20 | 2000-11-06 | 조석형 | alcoholic liquors and drink containing chitosan |
KR20020024015A (en) * | 2002-01-07 | 2002-03-29 | 주식회사 명주정 | Method for manufacturing functional alcoholic beverage containing functional components |
KR20040003228A (en) * | 2002-07-02 | 2004-01-13 | 최형준 | Functional makkolli including chitosan-oligosaccharides and method of preparing the same |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20100221382A1 (en) | Cell wall derivatives, their preparation process, and use thereof | |
Feuillat | Yeast macromolecules: origin, composition, and enological interest | |
CN101360829A (en) | Fermentation and culture method, fermented plant extract, composition containing fermented plant extract, method for producing lipopolysaccharide and lipopolysaccharide | |
Del Barrio-Galán et al. | Effect of aging on lees and of three different dry yeast derivative products on Verdejo white wine composition and sensorial characteristics | |
CN103554293B (en) | A kind of preparation method and its usage of active low-molecular amount fucosan | |
Aguila-Almanza et al. | Enzymatic depolimerization of chitosan for the preparation of functional membranes | |
EP1713505B1 (en) | Method of preparation of a fungal glucane hydrogel having antibacterial and immunostimulant activity, and use thereof | |
JPS61146192A (en) | Production of culture liquid | |
CN101100686A (en) | Water-soluble streptomycete polysaccharide and application thereof | |
KR960029449A (en) | Method for manufacturing functional liquor added with chitooligosaccharide | |
US20100034923A1 (en) | Enhancing the effective concentration of lysozyme in wine | |
JP4248800B2 (en) | Taste quality / flavor improver of alcohol-containing food and drink, alcohol-containing food containing the same, and method for producing the alcohol-containing food and drink | |
CN111685310A (en) | Composite edible fungus enzyme and preparation method thereof | |
Omogbai et al. | Solid-state fermentative production and bioactivity of fungal chitosan | |
CN103320419A (en) | Co-immobilized gel particles applied to high osmotic pressure environment food and application of co-immobilized gel particles | |
CN103349079B (en) | A kind of production method of functional milk beverage with cepe | |
CN110106051A (en) | A kind of yam health wine and preparation method thereof | |
PT1158861E (en) | FOOD PRODUCT AND ITS MANUFACTURING PROCESS | |
KR20000063528A (en) | alcoholic liquors and drink containing chitosan | |
KR20010008174A (en) | Functional fermented soypaste | |
JPH01128775A (en) | Food preservative | |
CN111893152B (en) | Method for biosynthesizing chitosan by using bacteria | |
KR0164923B1 (en) | Anti-bacterial agent containing chitosan | |
JP2560257B2 (en) | Method for producing chitosan-chitin hollow fiber | |
JPH01215836A (en) | Chitosan gel composition and its production |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |