CN108272083A - A kind of nutritious food packet having for meal effect - Google Patents

A kind of nutritious food packet having for meal effect Download PDF

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Publication number
CN108272083A
CN108272083A CN201810156967.7A CN201810156967A CN108272083A CN 108272083 A CN108272083 A CN 108272083A CN 201810156967 A CN201810156967 A CN 201810156967A CN 108272083 A CN108272083 A CN 108272083A
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China
Prior art keywords
parts
weight
packet
powder
meal
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CN201810156967.7A
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Chinese (zh)
Inventor
逯明福
张秀平
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Dr Kui (yan'an) Institute Of Behavioral Medicine
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Beijing Lu Behavioral Medicine Science And Technology Research Institute Co Ltd
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Priority to CN201810156967.7A priority Critical patent/CN108272083A/en
Publication of CN108272083A publication Critical patent/CN108272083A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention provides a kind of nutritious food packet having for meal effect, which includes following components：The food fibre powder of 25 parts by weight, the rice flour of 0.1 1 parts by weight, the lotus root starch of 0.1 0.5 parts by weight, the oatmeal of 0.1 0.5 parts by weight, the albumen powder of 0.1 2 parts by weight, the dehydrated fruits and vegetables of 13 parts by weight, the fungi extracts of 0.05 0.5 parts by weight, the linseed oil of the soybean meal extractive of 0.001 0.1 parts by weight, the tomato extract of 0.001 0.1 parts by weight, and 0.01 0.5 optional parts by weight.It is good that the nutritious food packet reconstitutes effect, and have effects that prevent, control or alleviate artery sclerosis have it is certain.

Description

A kind of nutritious food packet having for meal effect
Technical field
The invention belongs to field of food, are related to a kind of nutritious food packet having for meal effect, and it is a kind of right to relate more specifically to Preventing, alleviate or control artery sclerosis has the nutritious food packet of certain effect.
Background technology
Hyperlipidemia, atherosclerosis are the frequently-occurring diseases and common disease of the mankind.Recent study discovery, height unsaturated lipid Fat acid have the function of reducing blood lipid, improve atherosclerosis, especially linseed oil contained by alpha-linolenic acid to reducing blood lipid, change Kind atherosclerosis has received widespread attention.
Generation meal composition (or nutritious food packet) is containing the daily required important nutritional ingredient-protein of human body, dietary fiber, more Kind vitamin and mineral, full of nutrition, convenient, nutritional meal replacement is that collection is convenient, is liked by numerous personages.According to not With needs, generation meal composition is subdivided into a plurality of types of generations meal compositions, such as the generation reduced weight for health eats formula for meal group Object is closed, the health care generation meal composition etc. for daily health caring purpose.It is exactly with nutritional meal replacing food substitution portion for generation eats Divide or whole dinner foods, meal replacing food are gone back other than it can more easily provide various necessary required nutriments for human body Have the characteristics that high microsteping, low in calories, abdomen of easily satisfying；Since the heat ratio contained by it is commonly eaten less, so being replaced with meal replacing food The daily common meal of 1-2 meal, can help people to progressively reach the purpose of control body weight.
Amino acid classes are complete in linseed protein in linseed oil, it is necessary to which amino acid content is up to 5.16%, Asia Alpha-linolenic acid content is 53% in flaxseed oil, and alpha-linolenic acid is essential fatty acid, and 20 light dydrocarbons can be converted into human body Olefin(e) acid and docosahexaenoic acid, they are the effective active composition in fish oil, and alpha-linolenic acid has antitumor, antithrombotic, drops blood The effects that fat, nourishing brain cell, adjusting vegetative nerve, by more concern.Also contain a large amount of polysaccharide, polysaccharide in linseed oil There are antitumor, antiviral, antithrombotic, the effect of reducing blood lipid.Also contain VE in linseed oil, VE is a kind of strong effective free radical Scavenger has anti-aging and oxidation resistant effect.Contain flavonoids 23mg/100g in linseed, flavonoids has drop Blood fat, the good action of antiatherosclerosis.
CN104004583B discloses natural health vegetable oil containing linoleic acid plus linolenic acid and its preparation method and application, The health-care oil is with natural made of the above raw material of any four in green bur seed, elscholtiza, wrinkled giant hyssop, purple perilla seed and kardiseed Health-care vegetable oil cooperates enhancing between each material composition, and linoleic acid and linolenic mass ratio are 4-5:1, system Standby health products, which have, avoids atherosclerosis, reduction blood fat, brain tonic and intelligence development, anti-aging, antitumor, strengthen immunity etc. excellent Different comprehensive health-care performance.
CN1155375A discloses linolic acid and linolenic acid capsule and its preparation method, and linolic acid and linolenic acid capsule effective component is： Alpha-linolenic acid: linoleic acid=1: 2.5-6.3.It selects containing the safflower seed oil that linoleic acid is 74-84%, 45-50% containing alpha-linolenic acid Linseed oil and medicinal vitamin E the medicinal of prescription total weight 0.5-1.0% is added by weight being 100: 169-338 Vitamin E, the effect of making drug composition be：1∶2.5-6.3.
CN104026446B discloses a kind of nutritional meal replacement powder for being suitable for hyperglycemia population and taking comprising following quality The raw material of percentage：Food fibre powder 45%-75%, fruit vegetable powder 15%-30%, mulberry-leaf extract 1.0%-5.0%, malt paste Smart 5%-10%, stevioside 0.5%-1.5%, hydrolyzing lactoalbumin 3%- 6%, multi-vitamins 0.1%-1.5% are compound Minerals 0.1%-1.0%.
CN101822383B discloses a kind of functionality nutritional meal replacing food suitable for tumor patient, forms content (quality) is：15-25 parts of adlay, 5.5-8.5 parts of Poria cocos, 5.5-8.5 parts of RHIIZOMA DIOSCOREAE from Henan of China, 5.5-8.5 parts of the fruit of Chinese wolfberry fry Semen Lablab Album 5.5-8.5 parts, 2-4 parts of Semen sesami nigrum contains 2-4 parts of the Shitake Mushroom P.E of 20% lentinan, the Pu that herb withdrawal ratio is 10: 1 2-4 parts of public English extract, 2-4 parts of light peach kernel, 1.5-2.5 parts of blunt top spirulina, net fructus amomi 1.5-2.5 parts, rough rice fruit 20-52 Part.
CN102077949B discloses a kind of diet meal replacement nutrition bar, which contains following weight percent The ingredient of ratio：Isomaltoketose 5%-10%, insoluble diedairy fiber 5%-10%, water-soluble dietary fiber 10%-25%, egg White powder 10%-30%, grease 3%-5%, sugar alcohol 5%-20%, fruit 5%-10%, Lotus Leafextract 1%-2%, the weight-reducing Generation meal nutrition bar is in good taste, has the effect of enhancing satiety, diet weight-reducing, while will not cause the raising of glycemic index, fit The multiple nutritional components supply human body needs that dinner is edible, contains are closed during people to lose weight replaces, and nutrition is balanced.
CN101797054B discloses a kind of nutrient fast-food packet, in the fast food packet by weight percentage, built-in following food Product powder：Oatmeal 40.00%, vegetable fat powder 10.00%, granulated sugar powder 5.00%, coarse rice powder 2.00%, wheat germ powder 3.00%, concentrated milk protamine powder 15.00%, walnut powder 1.00%, red date powder 2.00%, black rice flour 1.00%, spirulina powder 1.00%, soyabean protein powder 15.00%, black sesame powder 0.66%, compound fruit and vegetable powder 3.00%, Sucralose 0.04%, mineral Matter 1.275%, multi-vitamins 0.025%.
CN104544072A discloses a kind of old altar sauerkraut and strengthens generation meal composition and preparation method thereof, raw material components (with Weight calculates) include：(1) old altar sauerkraut filling：2.3-2.8 parts of sauerkraut, 35-40 parts of salad oil, 35-40 parts of sesame oil, ginger 2.3-3 Part, 0.4-0.8 parts of dried pepper powder, 0.4-0.8 parts of garlic granule is 1.4-2 parts sugared, 0.5-0.9 parts of monosodium glutamate, 0.3-0.6 parts of vinegar, green peppery 0.1-0.25 parts of green pepper, 0.7-1 parts, white pepper 0.02-0.05 of soy sauce, taste 0.02-0.05 parts of day, Green bean paste 21-25；(2) face embryo： 50 parts of flour, 0.5-1 parts of yeast, 7.5-10 parts of powdered sugar, 0.25 part of modifying agent, 0.5-1 parts of salt, 6.2-7.5 parts of egg, milk 2.5-5 parts of powder, 24-28 parts of water, 2-4 parts of malt syrup are 6-8 parts oily.
CN100500025A discloses a kind of using natto as low energy nutrition food freeze-dried natto meal made of primary raw material Packet, using natto as main component, is equipped with the multifilaments cereal such as germinated rice, brown rice, oat, buckwheat, adds seaweed, small fish, small The marine products such as shrimp, the vegetables such as addition celery, carrot, the fruit such as addition tomato, apple, the seasonings such as addition soy sauce, salt add Add the spices such as capsicum, Chinese prickly ash, anise seed, then adds the antioxidants such as VC.
CN103734631B discloses a kind of special freeze-drying vegetables and fruits of fast food list meal packaging, and the nutrition vegetables and fruits are by following parts by weight Vegetables and fruits raw material obtain, 20 parts -40 parts of apple, 20 parts -40 parts of banana, 20 parts -40 parts of pears, 5 parts -10 parts of plum, 10 parts of strawberry - 20 parts, 30 parts -50 parts of celery, 20 parts -30 parts of garlic, 30 parts -50 parts of green vegetables, 10 parts -20 parts of carrot, 10 parts -20 parts of beans, 5 parts -10 parts of rice, 5 parts -10 parts of corn, the nutrition vegetables and fruits are processed fresh food materials using Freeze Drying Technique, perfect Ground saves the original taste and nutritive value of food, and freshness date is extremely long, and eating method is simple, safe, can fully meet not The demand of same type.
CN104116074B discloses a kind of nutrient breakfast, which includes the component of following parts by weight：Black soya bean 4-8 Part, 2-4 parts of jujube, 2-4 parts of peanut, 4-8 parts of soya bean, 1-2 parts of walnut, 1-2 parts of egg, 1-1.8 parts of kelp, abalone 0.5-1 Part, 0.4-0.8 parts of cornstarch, 0.5-0.9 parts of fish glue powder, 1-2 parts of Chinese phoenix's eye fruit, benevolence harvests 1-2 parts, 0.2-0.7 parts of purple perilla, ginger 0.3-0.6 parts, 0.5-2 parts of lemon, 0.2-0.3 parts of lactic acid bacteria, 0.1-0.2 parts of beta-cyclodextrin.
CN103859251B discloses a kind of clinical nutrition meal bar, is made of the raw material baking including following compositions：It is super 80-120 parts of micro- defatted soybean meal powder, 20-40 parts of egg, 0.5-1.5 parts of salt, 15-35 parts of lecithin, D-sorbite 10-30 Part, 5-25 parts of polydextrose, 5-15 parts of xylitol, 0.2-2 parts of super fine tea powder；The fineness of the ultra micro defatted soybean meal powder is 5 μm≤D90<15μm。
WO2013/057229A1 discloses a kind of for overweight and/or obesity breast to be treated and/or prevented in individual Albumin micella, whey protein micelles for increase in individual the non-therapeutic use of satiety and/or postprandial energy expenditure with And it is intended to be applied to overweight or obese individuals or is applied to the individual food compositions in the risk for becoming overweight or fat.
EP 05077972.7 discloses a kind of combination containing lipid, protein, digestible carbohydrate and cholesterol Object, which is used to prepare, delivers medicine to baby of the age less than 36 months to prevent angiocardiopathy, the atherosclerosis in later life And/or the purposes of the alimentation composition of high blood cholesterol levels, wherein the composition includes：I) 1.0-10 of total fatty acids is accounted for The alpha-linolenic acid (ALA) of weight %；Ii the linoleic acid (LA) of the 5-15 weight % of total fatty acids) is accounted for；And iii) account for total fat The cholesterol of 0.005-10 weight %；And wherein LA/ALA weight ratios are 2-7.
" progress of linseed oil study of anti-atherogenic effect ", Tian Guangjing etc., Chinese oil, 2017,42 (10), linseed oil study of anti-atherogenic effect is had studied, research shows that omega-fatty acid can reduce angiocardiopathy It causes danger, biology and molecular effect can adjust the formation and development of atherosclerosis, including to inflammatory reaction, blood The adjustment effect of platelet function, blood pressure, triglyceride levels and atherosclerotic plaque stability, omega-fatty acid include α-flax Acid, eicosapentaenoic acid and docosahexaenoic acid, linseed oil contain relatively rich unsaturated fatty acid, be alpha-linolenic acid most One of abundant source, in addition, some researches show that linseed oil can effectively slow down atherosclerosis, this article is research linseed Oil provides theoretical reference to the improvement result of atherosclerosis.
No matter in which kind of generation meal composition, dietary fiber or the foodstuff comprising dietary fiber are essentially all indispensable Important component, the quality of dietary fiber is typically to determine one of the principal element of nutritious food packet quality, is eaten composition to generation Price also have a direct impact.
However, in the prior art, the content of the unsaturated fatty acid in linseed oil is very high, and iodine number is also higher, mesh Preceding store method is usually all to take addition antioxidant or the closed method of nitrogen charging.This side for improving linseed oil stability Method seriously restricts its application range, the especially application in generation meal, because the sealing in generation eats can not possibly be taken plus resist Oxygen agent or nitrogen filling method, in addition for the convenience and cost consideration used, a small amount of linseed oil is also impossible to such as big bottle Dress linseed oil takes the sealing container or device of higher cost like that.
In addition, existing generation eats, composition function is than relatively limited, the health care work(of healthcare function, particularly specific application purpose It can be poor.
It has also been found that in the prior art, used or diet that the usual assimilation effect of its foodstuff is poor such as presently used Fiber is usually prepared without everfermentation, or is prepared by common fermentation mode, dietary fiber assimilation effect obtained Difference may disclosure satisfy that requirement for ordinary food such as biscuit, but for nutritious food packet such as band meal packet but It is difficult to reach requirement.In addition, rice flour used at present is often sticky higher, color is partially dark, reconstitutes or cooks to influence meal packet The sensory experience of product and appearance.In addition, current generation meal composition lacks specific functionality.
This field need it is a kind of with linseed oil stability, good dietary fiber assimilation effect, sensory experience and The all good functional generation meal composition of appearance.
Invention content
In order to solve above-mentioned technical problem simultaneously, the present inventor passes through joint by further investigation and a large amount of screening tests Research and development, are rationally designed and have been arranged in pairs or groups to related nutritional ingredient, provide following technical solution.
In one aspect of the invention, a kind of nutritious food packet having for meal effect is provided, which includes following Component：The food fibre powder of 2-5 parts by weight, the rice flour of 0.1-1 parts by weight, the lotus root starch of 0.1-0.5 parts by weight, 0.1-0.5 weight The oatmeal of part, the albumen powder of 0.1-2 parts by weight, the dehydrated fruits and vegetables of 1-3 parts by weight, the edible mushroom extraction of 0.05-0.5 parts by weight Object, the soybean meal extractive of 0.001-0.1 parts by weight, the tomato extract of 0.001-0.1 parts by weight and optional 0.01-0.5 The linseed oil of parts by weight.That is, the present invention provides a kind of for prevention, alleviation or controls the powerful generation meal group of artery sclerosis Close object.
Preferably, the albumen powder is or mixtures thereof pea protein, fish protein powder.More preferably pea protein and fish egg The mixture of white powder, this collocation allow to reach better nutrition equilibrium.When using the mixed of pea protein and fish protein powder When closing object, the two weight ratio is 1:3-3:1.
The dehydrated fruits and vegetables is preferably dehydrated apples, dehydration pears, dehydration carrot, dehydration spinach, dehydration caraway, dehydrated onion Deng.
More preferably at least one of dehydrated apples, dehydration carrot, dehydration spinach.The more preferably mixture of three, Its ratio can be (0.1-1):(3-5):(1-2) weight ratio.
It is further preferred that microwave drying, far-infrared ray drying are taken in dehydration.These drying modes, which have, preserves raw material Color, perfume (or spice), taste and nutritional ingredient, food is unlikely to deteriorate, rehydration is good, light-weight, the advantages that can storing at normal temperatures.
The fungi extracts are preferably agrocybe extract.Agrocybe extract rich in a variety of polysaccharide, amino acid and Trace element.Therefore with the multi-efficiencies such as human immunization, antitumor, anti-oxidant, hypoglycemic are adjusted, also there is immune adjust Section acts on and antitumor action.
The soybean meal extractive includes mainly isoflavones, has effects that prevention of cardiovascular disease.
The tomato extract includes mainly that tomato is red, is a kind of high-efficiency antioxidant agent, has anti-inflammatory, prevention painstaking effort Pipe disease and other effects.
Preferably, one or more during which also includes as follows：1.0-5.0 the milk powder of parts by weight, 0.1- The potato full-powder of 0.2 parts by weight, the coixlacrymajobi powder of 0.1-0.5 parts by weight.
Preferably, the potato full-powder is purple potato full-powder.The addition of purple potato full-powder makes to reconstitute product colour It is glossy in lavender, and color and luster is uniform, has splendid color and luster organoleptic quality.
The appropriate of the intake of dietary fiber increases the control that can improve blood fat, inhibits cholesterol in gastral heavy suction It receives.
Preferably, the linseed oil is to stabilize linseed oil.
Therefore, the present invention also provides a kind of aforementioned stable linseed oil, wherein the linseed oil is that microencapsulation is sub- Flaxseed oil.
Preferably, the stabilisation refers to having stability for oxidation.It is highly preferred that the stabilisation linseed oil is 50 Propionic aldehyde and hexanal content are respectively lower than 600 μ g/g (oil) and 200 μ g/g (oil) after being stored at DEG C 4 weeks.
Preferably, the particle size for stabilizing linseed oil is 5-30 μm, preferably 10-25 μm.It is highly preferred that described The particle size for stabilizing linseed oil is in Unimodal Distribution.
Preferably, each component is divided in different material packets；Alternatively, each component mixes, it is packaged into nutrition Meal packet.
Preferably, the rice flour is cooked rice flour noodles.Most preferably, the cooked rice flour noodles are cooked rice powder.
Preferably, the generation meal composition also includes the honey of 0.1-1 parts by weight.
Those skilled in the art, which should also be realised that, such as taste to be needed to need in institute with function according to actual needs It states in generation meal composition and adds other components such as appropriate salt, seasoning, egg products, dairy produce.
In a preferred embodiment of the present invention, when the rice flour is according to 1:5 weight ratio is mixed with water, and 60 1-3min is stirred with 800rpm-1000rpm at DEG C -80 DEG C, is subsequently cooled to 20 DEG C -45 DEG C and at such a temperature with 200rpm- After 400rpm stirs 5-10min, the viscosity measured is 1800cP-2800cP.It is highly preferred that the viscosity is 2000cP- 2500cP。
Preferably, the rice flour is modified rice flour.
In another aspect of this invention, a kind of method preparing aforementioned generation meal composition is provided, this method includes will be each Component is divided in respective material packet, and the material packet is then packaged into generation meal composition；Or mix each component, It is packaged into nutritious food packet.
Preferably, the material of the material packet is same or different to each other.
Preferably, each component carries out sterilization processing before being divided in material packet.It is highly preferred that the sterilization is adopted The method taken is microwave disinfection.
As previously mentioned, linseed oil is rich in polyunsaturated fatty acid, therefore its iodine number is higher, and linseed oil is relevant Main problem is their high susceptibilities to oxidation deterioration, and therefore generates undesirable flavor, or even generates harmful substance, This severely limits its application ranges.
It is generally selected in oral preparation and packing processing is carried out to oil components to improve its stability.However, these are often The encapsulation process seen is not appropriate for generation meal composition or meal packet as fast drink.This is because the encapsulation process make its Capsule solution rate is slower when reconstituting, and needs longer mixing time, and general microencapsulated form can be brought not to user Good sensory experience, is easy that user is made to associate drug, in addition, general microencapsulated material can cause it is tacky such as common Medicament capsule material such as Arabic gum and maltodextrin.Encapsulation process about linseed oil is rarely reported.In view of the above-mentioned problems, The inventors discovered that the selection of packing wall material has strong influence for the stability for the oil encapsulated, and have studied wall material Influence of the selection of combination to the particle characteristics after emulsion property, drying and during storage, such as have studied every lotion spy Property such as stability, viscosity, drop size and powder property, such as surface tension, granularity, bulk density, form and oxidation-stabilized Property etc. deeply considers influencing each other between various factors, on this basis, provides following linolenic acid microencapsulation side Method, or microencapsulation linolenic acid is made by following method.
The linolenic acid microencapsulation method preferably includes following steps：(1) cyst material is added to 20-35 DEG C of steaming In distilled water, stirs to being completely dissolved, linseed oil is then added thereto, is grasped at 9,000-18,000rpm using homogenizer Make 5-20 minutes, forms microemulsion；The cyst material is Arabic gum, chitosan, starch octenyl succinate anhydride and casein The mixture of sour sodium；The cyst material accounts for the 5-10% of entire weight of microemulsion, and the linseed oil accounts for entire microemulsion weight The 20-30% of amount；(2) microemulsion is spray-dried using spray dryer.
Preferably, in spray-drying process, dry air flow is 890m3/ h, compressor air pressure are 0.06MPa.Preferably, inlet and outlet is respectively 170 ± 2 DEG C and 120 ± 2 DEG C, and feed rate is 1500 ± 30g/ min。
It is particularly preferred that Arabic gum, chitosan, starch octenyl succinate anhydride and Sodium Caseinate weight ratio be (10- 20):(5-8):(0.1-1.0):(0.05-1.0)。
Through measuring, the microencapsulation linseed oil that the method for the present invention obtains has higher oxidation resistance during storage. Show the stability of microencapsulation linseed oil of the invention, the peroxidating after storing two weeks by the detection of peroxide number method Object value is only 16.6-18.4meq peroxide/kg oil, also especially not bright in third week and the increase of 4th week peroxide number It is aobvious.The wall material combination of the present invention shows very high anti-oxidation protection effect.
The present inventor it has been investigated that, the use of starch octenyl succinate anhydride and Sodium Caseinate can change wall material point With intermolecular interaction in sub, overcome the intrinsic rheology defect of Arabic gum and chitosan, the breast of wall material can be increased Liquid stability and improvement rheological property, make emulsions display go out very high emulsion stability and gelling ability.Sodium Caseinate can It is spherical in shape with microcapsules prepared by the gelation of induction, form nonpitting surface.
Bamboo shoots are a kind of depths by the favorite traditional food of China people, are taken as from ancient times " treasure in dish ".Its taste is pure and fresh, It is tasty and refreshing, delicious, full of nutrition, always there is the title of " vegetarian diet first place ".Bamboo shoots contain abundant protein, amino acid, fat, sugar Class, calcium, phosphorus, iron, carrotene, vitamin B1, B2, C.Bamboo shoots contain 18 kinds of amino acid, wherein 8 kinds are amino needed by human Acid belongs to high-quality protein.In addition its minerals, vitamin and carotene carotene content are more, are excellent health-care vegetable.Bamboo shoots are not But a variety of nutriments are rich in, and have higher medical value.Chinese medicine thinks that bamboo shoots property is sweet, is slightly cold, and phlegm is removed in energy heat-clearing, to cough Cough, hypertension, constipation, diabetes all have certain curative effect, be a kind of ideal dietary fibre materials.
With the improvement of living standards, the food that people are eaten is more and more finer, but results in dietary fiber shortage, from And give rise to diseases, such as constipation, diabetes, colorectal cancer, obesity.Especially the incidence of diabetes and obesity be in by The gesture of year rising.Dietary fiber is due to that with stronger water holding, ability of retaining oil, can chelate gastral cholesterol, promote intestines It wriggles.It is discharged conducive to waste, reduces the absorption of harmful substance, therefore dietary fiber is increasingly valued by people.China's meals Food fiber research work is started late, and foods with high dietary fiber still lacks very much so far.
For this purpose, it is particularly preferred that the food fibre powder is bamboo shoot edible fiber powder.
Most particularly preferably, the bamboo shoot edible fiber powder is made by method comprising the following steps：(1) bamboo shoots are pre- Processing：By new fresh bamboo shoots peeling, cleaning, slice, precook to obtain sliced bamboo shoot；(2) prepared by leavening：The bamboo that step (1) is obtained Bamboo shoot piece and water are with mass ratio 1:Bamboo shoot juice is obtained by filtration in 2 stocks, mashing；Be added into above-mentioned bamboo shoot juice its 6% skimmed milk power of weight and 5% white granulated sugar, stirs evenly, and is fitted into container；Heating water bath 15min sterilizes under the conditions of 90 DEG C, is cooled to room temperature to be formed Culture medium；With lactobacillus acidophilus and Bifidobacterium volume ratio 1:1 is strain, and inoculum concentration is inoculated into above-mentioned culture medium for 4% and obtains It is starched to inoculation, inoculation slurry is placed in anaerobic culture box and is cultivated for 24 hours, temperature is 37 DEG C, is to take out when pH is 3.9-4.1；(3) It is prepared by food fibre powder：Filter leavening, bamboo shoot slag is rinsed, be dried in vacuo, be ground to it is powdered, 120 mesh sieving, obtain bamboo shoots Food fibre powder.
The present inventor it has been investigated that, the lactobacillus acidophilus that goes out from bulk fermentation bacterial screening and Bifidobacterium are answered It closes and uses, (identical total dosage) has preferably fermentation discomposing effect, lactobacillus acidophilus and Bifidobacterium tool when than single use There is particularly good performance to be complementary to one another and synergy.For example, in the case where reaching essentially identical discomposing effect, acidophilus Lactobacillus and the their own independent dosage of total amount ratio of Bifidobacterium can reduce 10-20%.
In addition, in the present invention, to bamboo shoot edible fiber using being dried in vacuo, for high temperature drying, improving product Retention ability and expansive force, while improving the quality of dietary fiber, and rate of drying is high, uniform drying.According to present invention side Bamboo shoot edible fiber powder made from method has the nutritive value improved, or even also has certain medical value also very high, is rich in The comprehensive nutrient value of the meal packet of bamboo shoot edible fiber is higher, also is compliant with the nutritional need of children.It is processed into meal packet When, convenience and nature of leisure also complied with modern to convenient food, efficiently demand.
The preferably modified rice flour of rice flour as it was noted above, the present invention eats in packet.
It is particularly preferred that the modified rice flour is prepared by following method：Into rice flour, addition is based on modified rice flour gross weight The starch of gauge 8.0-12.0%, and the monoglyceride based on modified rice flour total weight 0.02-1.0%, then will obtain Mixture carry out extrusion processing, obtain modified rice flour.
The starch is preferably the crosslinked starch that cross-linking modified starch, particularly preferably starch and sodium trimetaphosphate are formed. The starch is preferably potato starch or potato starch.The cross-linking modified starch is preferably prepared by following method：By potato Starch and sodium trimetaphosphate based on the potato starch meter 2.0-2.5wt.% weight meters are added in distilled water, are stirred evenly, Then it is about 10.5 to adjust pH value with the sodium carbonate liquor of 1-3M, then is filtered in heating emulsification 60-120min at about 60 DEG C, It is washed to close to pH value and is in neutrality, then dry.
The monoglyceride is preferably based on the monoglyceride of palm oil, can be commercially available.
The present inventor it has been investigated that, the crosslinked action of starch can enhance the hydrogen bond action between starch granules, therefore, The crosslinked starch, particularly the crosslinked starch can resist high temperature and high shear forces, to reduce decomposability, improve rice flour Viscosity and structural property, make rice flour have good mobility and toughness, have reduce granular sensation, to improve mouthfeel.
In addition, the inventors discovered that, compared with common triglyceride, monoglyceride has particularly good emulsification Effect, can inhibit the stickup of suspension in rice flour, to reduce stickup of the meal packet in punching to container wall, in this way Effect exceeded prior expectation.In addition, in being tested at 30, the user of this product reflects that the generation meal composition of the present invention exists Reconstitute rear smooth, no granular sensation, dispersion is fast, convenient for modulation, is not easy to be adhered to and reconstitutes container wall.
Due to the collective effect of starch and monoglyceride, rice flour of the invention is when being made rice flour gel, when being scooped up And when flowing freely under the effect of gravity, rice flour gel is softer, it is not easy to be hardened and be sticked in container or stirring rod, and color It is whiter.After the starch, especially crosslinked starch is added, tack temperature increases the rice flour of the present invention from original about 82.1 DEG C About 9-10 DEG C.Due to the reduction of viscosity, the enhancing of toughness, meal packet of the invention has particularly good stirring and mixes when in use Close it is uniformly dispersed, to reconstitute conveniently, smooth in taste.
The extrusion processing conditions preferably includes as follows：The mixture is added in screw extruder, Screw Extrusion The draw ratio of machine is 20-30:1, screw compression ratio is 4:1；The machine barrel of extruder is divided into 2 areas and (enters from material from front to back Start), i.e. 1st area and 2nd area, screw speed 40-90rpm, 1 area's temperature is 70 DEG C, and 2 area's temperature are 100 DEG C.Clearly by Fig. 1 As can be seen that the rice flour surface squeezed out by this method is smooth, and commercial product shows (such as commonly to be ground by each processing conditions Mill) generate rougher surface.The rice flour of the present invention is not easy to stick together when rice noodles are made after cooking, and commercially available rice noodles It often sticks together in culinary art.Further, since being divided using the barrel section with temperature difference in extruder, squeezed with single Go out temperature to compare, the variation of temperature makes the toughness of rice flour particle improve, and manufactured rice noodles have lower hardness and higher drawing Stretch intensity.
Description of the drawings
Fig. 1 is the SEM figures of microencapsulation linseed oil according to the present invention.
Specific implementation mode
It is to illustrate specific embodiments of the present invention and comparative example, but the present invention is not limited thereto below.
Embodiment 1
Cyst material is added in 25 DEG C of distilled water, stirs to being completely dissolved, linseed oil is then added thereto, makes It is operated 10 minutes at 12,000rpm with homogenizer (S10 is purchased from Shanghai Shu Pei experimental facilities Co., Ltd), forms micro emulsion Liquid；The cyst material is mixture (the above-mentioned capsule of Arabic gum, chitosan, starch octenyl succinate anhydride and Sodium Caseinate Wall material is purchased from Aldrich), Arabic gum, chitosan, starch octenyl succinate anhydride and Sodium Caseinate weight ratio It is 15:5:0.8:0.1；The cyst material accounts for the 10% of entire weight of microemulsion, and the linseed oil accounts for entire microemulsion weight The 22% of amount；Using spray dryer (YC-1800, be purchased from the refined journey spray dryerin lab in Shanghai) to the microemulsion into Row spray drying, in spray-drying process, dry air flow is 890m3/ h, compressor air pressure are 0.06Mpa, into Mouth and outlet temperature are respectively 170 ± 2 DEG C and 120 ± 2 DEG C, and feed rate is 1500 ± 30g/min.
Through measurement, the microencapsulation linseed oil that the method for the present invention obtains peroxide number after storing two weeks is 16.8meq Peroxide/kg oil, is respectively 19.9meq peroxide/kg oil and 21.3meq mistakes in third week and 4th week peroxide number Oxide/kg oil, the wall material combination show good anti-oxidation protection effect.
Embodiment 2
The preparation of bamboo shoot edible fiber powder：By new fresh bamboo shoots (being purchased from Jiangxi Ji'an) peeling, cleaning, slice, precook to obtain Sliced bamboo shoot；Bamboo shoot juice is obtained by filtration in the mashing of obtained Compositions of Bamboo Shoot Shell；Its 6% skimmed milk power of weight and 5% is added into above-mentioned bamboo shoot juice White granulated sugar, stir evenly, be fitted into container；Heating water bath 15min sterilizes under the conditions of 90 DEG C, is cooled to room temperature to form culture Base；With lactobacillus acidophilus and Bifidobacterium volume ratio 1:1 is strain, and inoculum concentration is inoculated into above-mentioned culture medium for 4% and is connect Kind of slurry, inoculation slurry is placed in anaerobic culture box and is cultivated for 24 hours, temperature is 37 DEG C, is taken out when pH is 3.9-4.1；Filtering fermentation Agent rinses bamboo shoot slag, vacuum drying, be ground to it is powdered, 120 mesh sieving, obtain bamboo shoot edible fiber powder.
Embodiment 3
Into rice flour (good fortune brand near the house is purchased from COFCO Corporation, place of production Liaoning Panjin), addition is based on modified rice flour total weight 10.0% is counted according to the cross-linking modified starch of potato made from method as described above, and based on modified rice flour total weight 0.3% Monopalmitin (is purchased from Hangzhou Tuo Mu Co., Ltds), and the mixture of acquisition is then carried out extrusion processing, is modified Rice flour.
Embodiment 4
The lotus root starch of the rice flour that 0.6 parts by weight are prepared according to embodiment 3,0.2 parts by weight (has purchased from Hangzhou Cai Zhizhai food Limit company), the oatmeal (being purchased from Zhangjiakou Yan Kang oat foods Co., Ltd) of 0.1 parts by weight, the fish protein powder of 1.5 parts by weight (the deep-sea cod collagen protein powder for being purchased from Shanghai Haijiantang Biological Technology Co., Ltd.), the dehydrated apples of 0.2 parts by weight (are purchased from Xinghua City Tian Nong fruit-vegetable foods Co., Ltd), the dehydration carrot of 0.5 parts by weight is (limited purchased from Xinghua City day agriculture fruit-vegetable food Company), the dehydration spinach (being purchased from Xinghua City Tian Nong fruit-vegetable foods Co., Ltd) of 0.3 parts by weight, the agrocybe of 0.06 parts by weight Extract (is purchased from Xi'an Bioisystech Co., Ltd of Tianrui), and (letter profit in Beijing is precious along section for the soybean meal extractive of 0.002 parts by weight Skill Co., Ltd), the tomato extract (being purchased from Xi'an Bioisystech Co., Ltd of Tianrui) of 0.003 parts by weight, 0.03 parts by weight The linseed oil and 4.5 parts by weight prepared according to embodiment 1 carries out microwave respectively according to food fibre powder prepared by embodiment 2 Then sterilization processing is divided in respectively in sterile material packet, then assemble and form generation meal composition together.
Comparative example 1
The embodiment is added without Sodium Caseinate with differing only in for embodiment 1 in wall material.Through measuring, the comparative example system The microencapsulation linseed oil obtained peroxide number after storing two weeks is 26.4meq peroxide/kg oil, in third week and the 4th All peroxide numbers have been more than 31.0meq peroxide/kg oil.The study found that may be that wall material collapses, cause brokenly It splits, to which inoxidizability reduces.
Random sampling selects the slight artery sclerosis of institute of traditional Chinese medicine of Henan Province Physical Examination Center, hyperlipidemia male patient 100. Research object signs informed consent form and agrees to that participating in this intervenes investigation, and the subject of inclusion criteria is without major Liver and kidney Disease.Comparative observation group and control group take the related life of detection after 3 months of present invention generation meal composition after two groups of subjects intervene Change index.
Nutritional intervention first carries out simple random sampling to the patient for participating in research, is divided into experimental group and each 50 of control group, By single blind method, gives observation group's breakfast generation meal composition two and wrap, substitute common breakfast and take, 50 control groups are given only just Normal breakfast diet is 180kCal per table d'hote packet energy.
After 3 months, research find treatment group's triglycerides and total cholesterol respectively by original 2.9mmol/L and 5.6mmol/L falls to 1.6mmol/L and 4.2mmol/L, and atherogenic index is down to 3.7 by original 4.6, it is seen that above-mentioned each Item index is significantly lower than control group.Result above proves that it is hard that generation of the invention meal composition can be effectively improved slight artery The efficiency index of change or hyperlipemic patients physical condition.
High triglyceride and hypercholesterolemia are atherosclerosis main causes, and obesity is to generate above-mentioned symptom The main reason for, on the one hand generation of the invention meal composition reaches maintains build or its to play the effect of weight-reducing, in addition wherein Contained linseed oil has effects that reducing blood lipid and mitigates artery sclerosis, to produce above-mentioned good result.
This written description discloses the present invention, including optimal mode using example, and also enables those skilled in the art It manufactures and using the present invention.The present invention can patentable scope be defined by the claims, and may include this field skill Other examples that art personnel expect.If this other examples have not different from the structural elements of the literal language of claims Element, or if this other examples include with equivalent structure element of the literal language of claims without substantial differences, Then this other examples are intended within the scope of claims.In the case where inconsistent degree will not be caused, by reference to It will be incorporated herein in place of all references referred to herein.

Claims (6)

1. a kind of nutritious food packet having for meal effect, which includes following components：The dietary fiber of 2-5 parts by weight Powder, the rice flour of 0.1-1 parts by weight, the lotus root starch of 0.1-0.5 parts by weight, the oatmeal of 0.1-0.5 parts by weight, 0.1-2 parts by weight Albumen powder, the dehydrated fruits and vegetables of 1-3 parts by weight, the fungi extracts of 0.05-0.5 parts by weight, the dregs of beans of 0.001-0.1 parts by weight Extract, the linseed oil of the tomato extract of 0.001-0.1 parts by weight and optional 0.01-0.5 parts by weight.
2. nutritious food packet according to claim 1, wherein the albumen powder is pea protein, fish protein powder or its mixing Object.
3. nutritious food packet according to claim 1, wherein each component are divided in different material packets；Alternatively, each component is mixed It is combined, is packaged into nutritious food packet.
4. a kind of method prepared according to claim 1-3 any one of them nutritious food packets, this method includes by each component point In respective material packet, the material packet is then packaged into generation meal composition；Or mix each component, it is packaged into Nutritious food packet.
5. according to the method described in claim 4, the packaging material material of the wherein described material packet is same or different to each other.
6. method according to claim 4 or 5, wherein each component carry out sterilization processing before being divided in material packet.
CN201810156967.7A 2018-02-24 2018-02-24 A kind of nutritious food packet having for meal effect Pending CN108272083A (en)

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