KR20220086422A - Health Functional beverage and manufacturing method of the same - Google Patents

Abstract

The present invention comprises the steps of preparing a first raw material; preparing a first mixture by adding the first raw material to purified water; preparing a first heating product by first heating the first mixture; leaving the first heating object to stand for a first predetermined time; manufacturing a second heating product by second secondary heating of the first heating product, which has been left standing; sealing the second heating object and leaving it to stand for a second predetermined time; filtering the extracted water from the left second heated water; preparing a second raw material; preparing a second mixture by adding the second raw material to the extraction water; and preparing a third heating product by thirdly heating the second mixture, wherein the preparing of the first raw material includes: preparing dried eucalyptus leaves and dried saplings; and preparing an herbal medicine, wherein the preparing of the second raw material includes: preparing an extract; preparing a noni aged liquid; preparing brown algae powder; preparing a calcium salt; And it relates to a method for producing a functional health drink, characterized in that it comprises the step of preparing a powder of medicinal grains, by using eureum and noni, postpartum care for women after childbirth, prevention of adult diseases, weight control for diet, etc. It is possible to provide a health functional beverage capable of providing various functions.

Description

Health Functional beverage and manufacturing method of the same

The present invention relates to a functional health drink and a method for producing the same, and more particularly, to a health functional drink prepared including an oyster extract and a noni aged liquid, and a method for preparing the same.

Modern people suffer from various diseases such as cancer, weakened immunity, adult diseases, gastrointestinal diseases, high blood pressure, diabetes, cardiovascular disease, and accumulated fatigue due to causes such as polluted air quality, westernized diet, drinking, stress, and irregular eating.

Accordingly, as interest in the prevention and treatment of gastric diseases increases, the demand for health functional foods for this purpose is increasing. In particular, in recent years, interest in not only vitamin and mineral preparations, but also foods processed with natural substances that do not have side effects even when taken for a long period of time or health functional foods using natural substance extracts are increasing.

On the other hand, in the prior art, health functional beverages are widely sold in the market, but there has been no case of manufacturing a health functional beverage using eureum and noni. There is no health functional beverage that provides various functions such as weight control for diet and prevention of adult diseases.

Korean Patent Publication No. 10-2020-0039940

The problem to be solved by the present invention is to provide a health functional beverage capable of providing various functions, such as weight control for prevention of adult diseases and diet, and a method for manufacturing the same, by using eureum, postpartum care for women after childbirth, and the like. There is a purpose.

Objects of the present invention are not limited to the objects mentioned above, and other objects not mentioned will be clearly understood by those skilled in the art from the following description.

In order to solve the above-mentioned problems, the present invention comprises the steps of preparing a first raw material; preparing a first mixture by adding the first raw material to purified water; preparing a first heating product by first heating the first mixture; leaving the first heating object to stand for a first predetermined time; manufacturing a second heating product by second secondary heating of the first heating product, which has been left standing; sealing the second heating object and leaving it to stand for a second predetermined time; filtering the extracted water from the left second heated water; preparing a second raw material; preparing a second mixture by adding the second raw material to the extraction water; and preparing a third heating product by thirdly heating the second mixture, wherein the preparing of the first raw material includes: preparing dried eucalyptus leaves and dried saplings; and preparing an herbal medicine, wherein the preparing of the second raw material includes: preparing an extract; preparing a noni aged liquid; preparing brown algae powder; preparing a calcium salt; and preparing a medicinal grain powder.

In addition, in the present invention, in the step of preparing the first mixture by adding the first raw material to purified water, the dried eucalyptus leaves and the dried ragout husk are included in an amount of 4.2 to 7.1 parts by weight compared to 100 parts by weight of the purified water, In addition, the herbal medicine provides a method for producing a health functional beverage, characterized in that it is included in an amount of 2.8 to 4.2 parts by weight based on 100 parts by weight of the purified water.

In addition, in the present invention, in the step of preparing the second mixture by adding the second raw material to the extraction water, the extract is included in an amount of 1.4 parts by weight to 4.2 parts by weight relative to 100 parts by weight of the extraction water, and, The aged noni liquid is included in an amount of 7.1 parts by weight to 11.4 parts by weight based on 100 parts by weight of the extracted water, and the brown algae powder is included in an amount of 7.1 parts by weight to 14.2 parts by weight based on 100 parts by weight of the extracted water, and the calcium Salt is included in an amount of 2.8 parts by weight to 4.2 parts by weight based on 100 parts by weight of the extracted water, and the abbreviated grain powder is included in an amount of 12.8 parts by weight to 15.7 parts by weight based on 100 parts by weight of the extract water Health functionalities, characterized in that it is included A method for preparing a beverage is provided.

In addition, in the present invention, the step of producing a first heating product by first heating the first mixture is to heat the first mixture for a first time while maintaining a first temperature, The first temperature is a temperature of 45 to 55° C., the first time is 50 minutes to 70 minutes, and the step of leaving the first heated material for a first predetermined time is to put the first heated material at room temperature (22 to 26° C.), the first predetermined time is 50 to 70 minutes, and the second secondary heating of the first heated material for which the standing is completed, to prepare a second heated material, includes: The first heating object is secondarily heated for a second time while maintaining the second temperature, the second temperature is a temperature of 100 to 105° C., the second time is 1 hour to 2 hours, and the second The step of sealing the heating object and leaving it for a second predetermined time includes sealing the second heating object and leaving it at room temperature (22 to 26° C.), wherein the second predetermined time is 23 to 25 hours. It provides a method for producing a health functional beverage.

In addition, in the present invention, the third heating of the second mixture to prepare a third heating product is to heat the second mixture for a third time while maintaining the third temperature, The third temperature is a temperature of 100 to 105 ℃, the second time provides a method for producing a health functional beverage, characterized in that 15 to 30 minutes.

In addition, in the present invention, the brown algae powder is a mixture of dried seaweed and dried kelp in a ratio of 1:0.5 to 1.5, and the abbreviated grains are glutinous rice, brown rice, brown rice, brown rice, brown rice, halmaek, and pressed rice. , rice bodily rice, glutinous barley rice, always barley rice, oat rice, wheat rice, millet rice, millet rice, peas, lentils, eastern beans, white beans, red beans, tea millet rice, kidney beans and pickled beans, characterized in that the manufacturing method of a health functional beverage to provide.

In addition, the present invention provides a health functional beverage manufactured by a method for producing a health functional beverage.

According to the present invention as described above, it is possible to provide a health functional beverage capable of providing various functions, such as weight control for weight control, prevention of adult diseases, and postpartum care for women after childbirth by using sulphur and noni.

In addition, in the present invention, by extracting the active ingredient from the first raw material, sorghum husk and eucalyptus leaf, and thereafter, mixing the second raw material, eureum liquid and noni liquid, the active ingredient that can be obtained from eureum and noni is easily obtained can be extracted,

In particular, in the present invention, in extracting the active ingredient from the first raw material, saplings, and leaves, the four steps of the first secondary heating, leaving the first heating material, leaving the second secondary heating and the second heating material, are performed. By producing a health functional beverage through the process, it is possible to prevent the components of the first raw material from being destroyed at the same time as the components of the first raw material come out more intensely.

1 is a flowchart for explaining a method of manufacturing a health functional beverage according to the present invention.

Advantages and features of the present invention and methods of achieving them will become apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but will be implemented in a variety of different forms, and only these embodiments allow the disclosure of the present invention to be complete, and common knowledge in the technical field to which the present invention belongs It is provided to fully inform the possessor of the scope of the invention, and the present invention is only defined by the scope of the claims.

With reference to the accompanying drawings will be described in detail for the implementation of the present invention. Irrespective of the drawings, like reference numbers refer to like elements, and "and/or" includes each and every combination of one or more of the recited items.

Although the first, second, etc. are used to describe various elements, these elements are not limited by these terms, of course. These terms are only used to distinguish one component from another. Accordingly, it goes without saying that the first component mentioned below may be the second component within the spirit of the present invention.

The terminology used herein is for the purpose of describing the embodiments and is not intended to limit the present invention. In this specification, the singular also includes the plural unless specifically stated otherwise in the phrase. As used herein, “comprises” and/or “comprising” does not exclude the presence or addition of one or more other components in addition to the stated components.

Unless otherwise defined, all terms (including technical and scientific terms) used herein may be used with the meaning commonly understood by those of ordinary skill in the art to which the present invention belongs. In addition, terms defined in a commonly used dictionary are not to be interpreted ideally or excessively unless clearly defined in particular.

Spatially relative terms "below", "beneath", "lower", "above", "upper", etc. It can be used to easily describe the correlation between a component and other components. Spatially relative terms should be understood as terms including different directions of components during use or operation in addition to the directions shown in the drawings. For example, when a component shown in the drawing is turned over, a component described as “beneath” or “beneath” of another component may be placed “above” of the other component. can Accordingly, the exemplary term “below” may include both directions below and above. Components may also be oriented in other orientations, and thus spatially relative terms may be interpreted according to orientation.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a flowchart for explaining a method of manufacturing a health functional beverage according to the present invention.

Referring to Figure 1, the method of manufacturing a health functional beverage according to the present invention, the step of preparing a first raw material (S100); preparing a first mixture by adding the first raw material to purified water (S110); The first secondary heating of the first mixture to prepare a first heating product (S120); leaving the first heating object to stand for a first predetermined time (S130); manufacturing a second heating object by second heating the first heating object, which has been left standing, for a second time (S140); sealing the second heating material and leaving it to stand for a second predetermined time (S150); and filtering the extracted water from the left second heated water (S160).

More specifically, the step of preparing the first raw material (S100) includes the steps of: preparing dried sagebrush leaves and dried saplings; And it includes the step of preparing the herbal medicine.

This will be described in more detail as follows.

First, with respect to the step of preparing the dried sagebrush leaves and dried saplings, eureum is a dicotyledonous plant belonging to the buttercup genus Eurum and is distributed throughout Korea, Japan, and China.

The scientific name is akebia quinata, and it is also called Limhabuin, Moktong, and Tongcho. It grows up by winding it up or leaning on a rock.

Due to the unusual shape of the leaves and fruits, it is also used for landscaping, and the roots, stems, and fruits are all edible. The fruit is opened in September or October, and the flesh is curved oval and has a very thick skin with a length of 6 to 10 cm.

When fully ripe, the skin of the fruit splits to reveal a white, soft inside and black seeds. Stems and roots were collected in the fall, dried in the shade, and then brewed to drink tea. Fruits matured in autumn were collected and used raw, or dried in the shade and brewed for tea. In addition, young leaves were boiled and eaten as vegetables, and ripe fruits were eaten as fruits.

On the other hand, the stems and roots of Eulaceae are also used as medicinal in oriental medicine and are known to have diuretic, antibacterial, and anti-inflammatory properties.

Eureum fruit contains active ingredients such as saponin and oleanolic acid.

At this time, in the present invention, in the step of preparing the dried eucalyptus leaves and the dried eucalyptus husks, the eucalyptus leaves and the eucalyptus husks may be prepared by drying in the shade so that the moisture content is 5 to 30%.

Next, with respect to the step of preparing the herbal medicine, the herbal medicine according to the present invention includes motherwort and licorice.

In this case, as the motherwort (Leonurus japonicus Houttuyn), the above-ground part of the motherwort may be used, preferably, the above-ground part collected before the flower of the motherwort is used, and in this case, the stem and the leaf may be used together.

In addition, the licorice can be used after removing the epidermis as the root and rhizome of licorice (Glycyrrhiza uralensis Fischer).

That is, in the present invention, in the step of preparing the herbal medicine, the herbal medicine may be prepared by drying the motherwort and the licorice so that the moisture content is 5 to 30% in the shade.

Through the above content and method, it is possible to prepare the first raw material according to the present invention.

Subsequently, referring to Figure 1, in the method for producing a health functional beverage according to the present invention, the step of preparing a first mixture by adding the first raw material to purified water (S110), the first raw material and the purified water By mixing in a certain ratio, the first mixture is prepared, and the ratio of the first raw material to the purified water is as follows.

That is, the first raw material may include: dried wrinkle leaves and dried shiitake husks; and herbal medicines, wherein the dried eucalyptus leaves and dried hulls are included in an amount of 4.2 to 7.1 parts by weight based on 100 parts by weight of the purified water, and the herbal medicine is included in an amount of 2.8 to 4.2 parts by weight compared to 100 parts by weight of the purified water. do. In this case, the weight part is based on the weight (Kg).

Continuing, referring to Figure 1, in the method for producing a health functional beverage according to the present invention, the first secondary heating of the first mixture to produce a first heating product (S120), the first mixture , it may be defined as maintaining the first temperature and performing the first heat for the first time.

In this case, the first temperature corresponds to a temperature of 45 to 55° C., and the first time corresponds to 50 to 70 minutes.

Continuingly, referring to Figure 1, in the method for producing a health functional beverage according to the present invention, the step of leaving the first heated water for a first predetermined period of time (S130), the first heated water at room temperature (22) to 26 ℃), the first predetermined time corresponds to 50 minutes to 70 minutes.

That is, by leaving the first heating material at room temperature for a first predetermined period of time, the components of the first raw material can come out in the purified water, and in the process of leaving the first heating material unattended, the temperature of the first heating material is gradually lowered.

Continuing, referring to Figure 1, in the method for producing a health functional beverage according to the present invention, the step (S140) of producing a second heating product by second secondary heating of the first heated material that has been left alone, It may be defined as a second secondary heating of the first heating material for a second time while maintaining a second temperature.

In this case, the second temperature corresponds to a temperature of 100 to 105° C., and the second time corresponds to 1 to 2 hours.

Continuingly, referring to FIG. 1 , in the method for manufacturing a health functional beverage according to the present invention, the step (S150) of sealing the second heating material and leaving it for a second predetermined time is, sealing the second heating material. to be left at room temperature (22 to 26° C.), and the second predetermined time corresponds to 23 to 25 hours.

That is, by leaving the second heating material at room temperature for a second predetermined time, the components of the first raw material can come out in the purified water, and in the process of leaving the second heating material unattended, the temperature of the second heating material is gradually lowered.

At this time, since the second heating material is sealed, the rate at which the temperature of the second heating material decreases is slower than when the second heating material is left at room temperature without sealing. .

That is, in the present invention, the first mixture is first heated, the first heated object is left to stand, and the left first heated object is secondarily heated, and then, Through the process of leaving the second heating water to stand, the health functional beverage according to the present invention is manufactured.

In the present invention, manufacturing a health functional beverage through the four steps of first heating, leaving the first heating, leaving the second heating, and leaving the second heating, the ingredients of the first raw material are more intense. At the same time, it is to prevent the component of the first raw material from being destroyed.

More specifically, in the case of the first primary heating, heating is performed at a slightly lower temperature than that of the second secondary heating. Through this, preliminary heating is applied to the first raw material, and this preliminary heating is By adding purified water at a rather low temperature, the components of the first raw material may come out more intensely during the subsequent secondary heating.

In addition, in the process of leaving the first heating material to stand, the first raw material contains more and more purified water. .

At this time, since the step of the first primary heating and the stage of the first heating material are performed at a rather low temperature as described above, in a state where the degree of destruction of the components of the first raw material is low, the first Ingredients of raw materials may come out.

Continuingly, referring to FIG. 1 , in the method for producing a health functional beverage according to the present invention, the step of filtering the extracted water from the left second heated water (S160) is a residual oil by-product from the left second heated water. is removed, and the liquid extracted water is filtered through a filter such as a sieve, which can be used to extract the extracted water using a known filter.

That is, through this step S160, the first raw material, such as dried eucalyptus leaves, dried eucalyptus husks, herbal medicines, and by-products such as dust can be removed.

Continuing, referring to Figure 1, the manufacturing method of the health functional beverage according to the present invention, the step of preparing a second raw material (S170); preparing a second mixture by adding the second raw material to the extraction water (S180); and the third heating of the second mixture to prepare a third heating product (S190).

More specifically, the step of preparing the second raw material (S170) comprises the steps of preparing an extract; preparing a noni aged liquid; preparing brown algae powder; preparing a calcium salt; and preparing an abbreviated grain powder.

First, in the step of preparing the euphoria liquid, the euphoreum liquid may be prepared by compressing the euphoria pulp as described above, and compressing the euphoria pulp may be a well-known compressor to prepare the eureum liquid, but However, the present invention does not limit the method of compressing the oyster flesh.

Next, with respect to the step of preparing the noni ripening liquid, Noni (Morinda citrifolia) is a perennial evergreen shrub of the Apiaceae family, and is listed as a herbal medicine named Haepageuk and Pageukcheon in Donguibogam.

Noni contains phytochemicals and more than 200 various ingredients, including nutrients, abundantly, and contains rutin, ursolic acid, proxeronine, damnacanthal and anthraquinone ( anthraquinone), and these components are related to physiological activities such as antibacterial, antiviral, antihypertensive, and anti-inflammatory. In particular, noni fruit is known for its anti-inflammatory and analgesic properties, blood sugar control, constipation relief, hemostasis, and inflammation relief.

At this time, in the present invention, in the step of preparing the aged noni liquid, the aged noni liquid may be fermented and then aged to prepare the aged liquid, and the fermentation and aging method of noni is, for example, in Korea Reference may be made to Korean Patent Publication No. 10-2020-0039940, however, the present invention is not intended to limit the fermentation and aging method of the aged noni liquid.

Next, with respect to the step of preparing the brown algae powder, the brown algae powder is prepared by mixing dried seaweed and dried kelp in a ratio of 1:0.5 to 1.5, and then pulverizing it to make the powder. can do.

Next, in relation to the step of preparing the sium salt, the sium salt may be called porcelain salt, and in general, it is heated at a high temperature of 800 ℃ by putting domestic sea salt in porcelain baked at 1300 ℃ in a traditional kaolin firewood kiln. This is a well-known mineral alkaline salt from which harmful components have been removed.

In the present invention, in the case of the calcium salt, commercially available calcium salt may be used.

Next, with respect to the step of preparing the medicinal grain powder, the medicinal grain according to the present invention includes 22 kinds.

More specifically, the abbreviated grains are glutinous rice, brown rice, brown rice, black rice, buckwheat rice, halmaek, compressed rice, rice grain rice, sticky barley rice, always barley rice, oat rice, wheat rice, millet rice, millet rice, peas, lentils, dongbu It includes soybeans, white peas, red beans, tea millet, kidney beans, and pickles beans, and can be prepared by mixing the abbreviated grains in a ratio according to Table 1 below, and then pulverizing them to pulverize them.

Through the above content and method, it is possible to prepare the second raw material according to the present invention.

Subsequently, referring to FIG. 1 , in the method for producing a health functional beverage according to the present invention, the step (S180) of preparing a second mixture by adding the second raw material to the extraction water includes the second raw material and the The extracted water is mixed in a certain ratio to prepare the second mixture, and the ratio of the second raw material to the extracted water is as follows.

That is, the second raw material is, Eureum solution; Noni ripening liquid; brown algae powder; calcium salt; and abbreviated grain powders.

At this time, the extract is included in an amount of 1.4 parts by weight to 4.2 parts by weight relative to 100 parts by weight of the extract water, and the aged noni liquid is included in an amount of 7.1 parts by weight to 11.4 parts by weight relative to 100 parts by weight of the extract water, and , The brown algae powder is included in an amount of 7.1 parts by weight to 14.2 parts by weight relative to 100 parts by weight of the extracted water, and the calcium salt is included in an amount of 2.8 parts by weight to 4.2 parts by weight compared to 100 parts by weight of the extracted water, and, The abbreviated grain powder is included in an amount of 12.8 parts by weight to 15.7 parts by weight based on 100 parts by weight of the extract water. In this case, the weight part is based on the weight (Kg).

Continuing, referring to Figure 1, in the method for producing a health functional beverage according to the present invention, the step (S190) of preparing a third heating product by heating the second mixture by a third, the second mixture , while maintaining the third temperature, it can be defined as the third heating for the third time.

In this case, the third temperature corresponds to a temperature of 100 to 105° C., and the second time corresponds to 15 to 30 minutes.

In the present invention, through the third secondary heating described above, a third heating product can be manufactured, and the third heating product can be utilized as a health functional beverage according to the present invention.

On the other hand, the third heating material may include a certain viscosity while the water contained in the extraction water evaporates in the process of the third secondary heating, provided that the third heating material including this constant viscosity, It can be defined as being included in the category of beverages according to the present invention.

On the other hand, when the third heated material is additionally heated, the third heated material may be transformed into a porridge-like state, and further, the water contained in the extract water is continuously heated by continuously heating the third heated material. When all of them evaporate, the third heating material may be solidified.

At this time, in the present invention, after pulverizing and pulverizing the solidified third heated material, the powdered third heated material may be mixed with water again to make a beverage, and thus, in the present invention, the category of health functional beverage may be defined as including a case in which the powdered third heated product is mixed with water again to make a drink.

That is, in the present invention, the third heated material that has undergone the step S190 can be used as a health functional beverage, and the third heated material that has undergone the step S190 is additionally heated and solidified, and then the solidified third heated product can be used by powdering, and at this time, by mixing the powdered third heated water with water to make a beverage, a health functional beverage according to the present invention can be prepared.

As described above, in the prior art, although a lot of health functional beverages are sold in the market, there has been no case in which health functional beverages are manufactured using eureum and noni.

However, in the present invention, it is possible to provide a health functional beverage that can provide various functions, such as weight control for weight control and prevention of adult diseases, for postpartum care after childbirth and for women's care after childbirth by using Eureum and Noni.

In addition, in the present invention, by extracting the active ingredient from the first raw material, sorghum husk and eucalyptus leaf, and thereafter, mixing the second raw material, eureum liquid and noni liquid, the active ingredient that can be obtained from eureum and noni is easily obtained can be extracted,

In particular, in the present invention, in extracting the active ingredient from the first raw material, saplings, and leaves, the four steps of the first secondary heating, leaving the first heating material, leaving the second secondary heating and the second heating material, are performed. By producing a health functional beverage through the process, it is possible to prevent the components of the first raw material from being destroyed at the same time as the components of the first raw material come out more intensely.

Although embodiments of the present invention have been described with reference to the above and the accompanying drawings, those of ordinary skill in the art to which the present invention pertains can practice the present invention in other specific forms without changing its technical spirit or essential features. You will understand that there is Therefore, it should be understood that the embodiments described above are illustrative in all respects and not restrictive.

Claims (7)

preparing a first raw material;
preparing a first mixture by adding the first raw material to purified water;
preparing a first heating product by first heating the first mixture;
leaving the first heating object to stand for a first predetermined time;
manufacturing a second heating product by second secondary heating the first heating product, which has been left standing;
sealing the second heating object and leaving it to stand for a second predetermined time;
filtering the extracted water from the left second heated water;
preparing a second raw material;
preparing a second mixture by adding the second raw material to the extraction water; and
Comprising the third heating of the second mixture to prepare a third heating material,
The step of preparing the first raw material may include: preparing dried sagebrush leaves and dried shiitake husks; And comprising the step of preparing the herbal medicine,
Preparing the second raw material may include: preparing an extract; preparing a noni aged liquid; preparing brown algae powder; preparing calcium salt; and preparing a medicinal grain powder. The method of claim 1,
In the step of preparing the first mixture by adding the first raw material to purified water,
The dried eucalyptus leaves and the dried raspberry husk are included in an amount of 4.2 to 7.1 parts by weight based on 100 parts by weight of the purified water, and the oriental medicine is included in an amount of 2.8 to 4.2 parts by weight based on 100 parts by weight of the purified water. A method of manufacturing a health functional beverage. 3. The method of claim 2,
In the step of preparing a second mixture by adding the second raw material to the extraction water,
The extract is included in an amount of 1.4 parts by weight to 4.2 parts by weight relative to 100 parts by weight of the extract water, and the noni aged liquid is included in an amount of 7.1 parts by weight to 11.4 parts by weight relative to 100 parts by weight of the extract water, and, The brown algae powder is included in an amount of 7.1 parts by weight to 14.2 parts by weight relative to 100 parts by weight of the extract water, and the calcium salt is included in an amount of 2.8 parts by weight to 4.2 parts by weight relative to 100 parts by weight of the extract water, and the abbreviated grain Powder, a method of producing a health functional beverage, characterized in that it comprises 12.8 parts by weight to 15.7 parts by weight relative to 100 parts by weight of the extract. The method of claim 1,
The step of producing a first heating material by first heating the first mixture is to heat the first mixture for a first time while maintaining the first temperature, and the first temperature is 45 to 55 ℃ temperature, the first time is 50 minutes to 70 minutes,
The step of leaving the first heated material for a first predetermined time is to leave the first heated material at room temperature (22 to 26° C.), and the first predetermined time is 50 to 70 minutes,
The step of producing a second heating product by second secondary heating of the first heating material, which has been left standing, is to heat the first heating material a second time for a second time while maintaining a second temperature, The second temperature is a temperature of 100 to 105 ℃, the second time is 1 hour to 2 hours,
The step of sealing the second heating material and leaving it to stand for a second predetermined time includes sealing the second heating material and leaving it at room temperature (22 to 26° C.), and the second predetermined time is 23 to 25 hours. A method for producing a health functional beverage, characterized in that 5. The method of claim 4,
The third heating of the second mixture to produce a third heating product includes heating the second mixture for a third time while maintaining a third temperature, wherein the third temperature is 100 to 105°C, and the second time is 15 minutes to 30 minutes. The method of claim 1,
The brown algae powder is a mixture of dried seaweed and dried kelp in a ratio of 1:0.5 to 1.5,
The abbreviated grains are glutinous rice, brown rice, brown rice, sticky black rice, buckwheat rice, halmaek, pressed rice, rice grain rice, sticky barley rice, always barley rice, oat rice, wheat rice, millet rice, millet rice, peas, lentils, dongbu beans, white rice, A method for producing a functional health drink, characterized in that it is red bean, tea millet, kidney bean and pickled bean. [Claim 7] A health functional beverage manufactured by the method of any one of claims 1 to 6.

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