KR20020033453A - Method of manufacture shiitake tea - Google Patents
Method of manufacture shiitake tea Download PDFInfo
- Publication number
- KR20020033453A KR20020033453A KR1020020020501A KR20020020501A KR20020033453A KR 20020033453 A KR20020033453 A KR 20020033453A KR 1020020020501 A KR1020020020501 A KR 1020020020501A KR 20020020501 A KR20020020501 A KR 20020020501A KR 20020033453 A KR20020033453 A KR 20020033453A
- Authority
- KR
- South Korea
- Prior art keywords
- barley
- tea
- lentinus edodes
- roasted
- corns
- Prior art date
Links
- 240000000599 Lentinula edodes Species 0.000 title claims abstract description 30
- 235000001715 Lentinula edodes Nutrition 0.000 title claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 title claims abstract 8
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000000034 method Methods 0.000 title abstract description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 17
- 240000008042 Zea mays Species 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 8
- 230000007812 deficiency Effects 0.000 claims description 6
- 235000019640 taste Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 208000003643 Callosities Diseases 0.000 abstract 5
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 5
- 244000201986 Cassia tora Species 0.000 abstract 2
- 235000014552 Cassia tora Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 22
- 241001122767 Theaceae Species 0.000 description 21
- 241000209219 Hordeum Species 0.000 description 9
- 206010028980 Neoplasm Diseases 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000003642 hunger Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- MAXBMUKIXLNXGX-DMWITZOWSA-N (2r,3r,4s,5s,6r)-2-[[(2r,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-3,5-dihydroxy-4-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl] Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O[C@H]4[C@@H]([C@@H](O[C@H]5[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O5)O)[C@H](O)[C@@H](CO[C@H]5[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O5)O)O4)O)[C@H](O)[C@@H](CO)O3)O)[C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)O1 MAXBMUKIXLNXGX-DMWITZOWSA-N 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229940047124 interferons Drugs 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 건강음료의 제조방법에 관한 것으로서, 특히 생표고버섯을 주성분으로 하는 건강음료 티백차의 제조방법에 관한 것이다.The present invention relates to a method for producing a healthy beverage, and more particularly, to a method for producing a healthy beverage tea bag tea mainly composed of raw shiitake mushrooms.
통상적으로, 표고버섯은 예로부터 독을 없애고 기를 도와 허기를 느끼지 않게 하며 피를 잘 통하게 하여 풍(風)의 치료효과가 있으며, 콜레스테롤의 저하로 혈액순환을 원활하게 하고 모세혈관의 수축도가 높아지고 신체발달 부위까지 산소 및 영양분이 원활하게 공급되어 고혈압, 동맥경화 등의 예방 효과가 있다. 특히, 생표고버섯의 추출물로부터 분리 정제된 배당체인 "LENTINAN"은 생체나 인터페론 생성을 촉진하여 항바이러스 기능을 나타내고, 암세포를 공격하는 T-임파세포를 활성화시켜 면역력을 높여 종양 발육을 억제하는 것으로 보고되고 있다.Ordinarily, shiitake mushrooms remove poison from ancient times, help the hunger to feel hunger, and pass the blood well to treat the wind. The cholesterol lowers the blood circulation smoothly and the capillary contraction increases. Oxygen and nutrients are smoothly supplied to the part of the body development, thereby preventing high blood pressure and arteriosclerosis. In particular, "LENTINAN", a glycoside isolated from the extract of raw shiitake mushrooms, promotes the production of living organisms or interferons, shows antiviral function, activates T-lymphocytes that attack cancer cells, and boosts immunity to suppress tumor growth. It is becoming.
따라서, 본 발명자는 이와 같은 표고버섯의 효능을 바탕으로 남녀노소 누구나 간편하게 또한 장소에 구애받지 않고 표고버섯의 영양성분을 그대로 섭취할 수 있도록 생표고버섯 티백차를 개발하게 되었다.Therefore, the present inventors have developed a shiitake mushroom tea bag tea so that anyone can easily and easily take in nutritional ingredients of shiitake mushrooms regardless of place or place based on the efficacy of the shiitake mushroom.
본 발명은 전술한 바와 같은 제반적인 사안들을 감안한 것으로, 그 목적은항암 효과가 탁월한 생표고버섯을 주성분으로 하는 티백차의 제조방법을 제공함에 있다.The present invention has been made in view of the above-mentioned general issues, and an object thereof is to provide a method for producing tea bag tea mainly containing raw shiitake mushrooms with excellent anticancer effect.
본 발명의 다른 목적은 납성분이 제거된 볶은 보리와 옥수수를 첨가하여 인체에 무해하고 암예방 효과를 구현할 수 있는 표고버섯 티백차의 제조방법을 제공함에 있다.It is another object of the present invention to provide a method for preparing shiitake tea bag tea which can be added to roasted barley and corn from which lead components have been removed, which can be harmful to the human body and realize cancer prevention effects.
상기한 바와 같은 목적을 달성하기 위한 제1견지에 있어 본 발명은 보리와 옥수수를 볶은 다음, 상기 볶은 보리와 옥수수 및 결명자, 그리고 생표고버섯을 일정크기로 분쇄하는 과정과; 상기 과정을 거친 볶은보리 20∼30중량%와 볶은 옥수수 15∼25중량% 및 결명자 10∼20중량%, 그리고 생표고버섯 35∼45중량%를 혼합한 다음, 이를 태백에 포장하는 과정으로 이루어짐을 특징으로 한다.In a first aspect to achieve the object as described above, the present invention comprises the steps of roasting barley and corn, and then grinding the roasted barley and corn and the deficiency, and raw shiitake mushrooms to a certain size; 20-30% by weight of the roasted barley, 15-25% by weight of roasted corn, 10-20% by weight of deficiency, and 35-45% by weight of raw shiitake mushrooms are then packaged in Taebaek. It is done.
이하 본 발명에 따른 바람직한 실시 예를 상세히 설명한다. 하기의 설명에서는 본 발명을 이해하는데 필요한 부분만이 설명되며 그 이외 부분의 설명은 본 발명의 요지를 흐트리지 않도록 생략될 것이라는 것을 유의하여야 한다.Hereinafter, preferred embodiments of the present invention will be described in detail. It should be noted that in the following description, only parts necessary for understanding the present invention will be described, and descriptions of other parts will be omitted so as not to obscure the subject matter of the present invention.
우선 본 발명에서 제안하고자 하는 표고버섯 티백차의 제조방법은 보리와 옥수수를 통상의 볶음수단으로 잘 볶아 여기에 잔존하는 납성분을 제거한 다음에 이를 생표고버섯과 결명자와 함께 일정 크기로 분쇄한 후 티백으로 포장하여 표고버섯 티백차를 제조하는 과정으로 이루어진다.First, the method for producing shiitake tea bag tea proposed by the present invention is well roasted barley and corn with a conventional roasting means, and removes the lead content therein, and then crushes it with a raw shiitake mushroom and a deficiency to a tea bag. Packaging is made by the process of manufacturing shiitake tea bag tea.
이하, 본 발명의 바람직한 실시 예에 의거 상세히 설명하겠는 바, 상기 본 발명이 실시 예에 의해 한정되는 것은 아니다.Hereinafter, the present invention will be described in detail based on the preferred embodiment of the present invention, but the present invention is not limited to the embodiment.
{실시예 1}{Example 1}
보리 25중량%와 옥수수 20중량%를 통상의 볶음수단으로 각각 볶은 다음, 이를 분쇄기에 투입하여 파쇄하였다. 이때 상기 보리와 옥수수를 볶은 결과 약 90%의 납성분이 제거되었다.25% by weight of barley and 20% by weight of corn were roasted by a conventional roasting means, respectively, and then put into a grinder and crushed. At this time, about 90% of the lead component was removed by roasting the barley and corn.
이후, 결명자 15중량%를 파쇄하고, 냉동 건조된 생표고버섯 40중량%를 파쇄한 다음, 이를 상기 볶은 보리 및 볶은 옥수수와 함께 티백에 포장하여 티백차를 제조하였다.Thereafter, 15% by weight of the deficiency was crushed, 40% by weight of the freeze-dried raw shiitake mushrooms were crushed, and then packaged in a tea bag with the roasted barley and roasted corn to prepare tea bags.
한편, 전술한 방법으로 제조된 생표고버섯 티백차를 뜨거운 물 또는 차가운 물에 담궈 우려낸 다음, 일정시간 경과 후에 상기 티백차를 들어내고 음용하면 독특한 표고버섯의 향과 맛을 느낄 수 있다. 이때 소비자의 기호에 따라 설탕이나 꿀을 첨가하여 마셔도 좋다.On the other hand, the raw shiitake mushroom tea bag tea prepared by the above-mentioned method is soaked in hot or cold water, and then, after a certain time, the tea bag tea is lifted up and consumed, and the flavor and taste of the shiitake mushroom can be felt. At this time, you can add sugar or honey to your liking.
이상으로 살펴본 바와 같이, 본 발명은 생표고버섯 및 볶은 보리와 옥수수, 그리고 결명자를 혼합하여 기호성이 좋은 건강음료용 티백차로 개발하여 표고버섯의 맛과 향기 및 영양성분을 남녀노소 누구나 손쉽게 섭취할 수 있도록 하고, 또한 장소에 구애받지 않고 표고버섯의 영양성분을 그대로 섭취할 수 있는 장점이 있다.As described above, the present invention is developed as a tea beverage for palatability health by mixing raw shiitake mushrooms, roasted barley and corn, and the deficiency so that anyone can easily ingest the taste, aroma and nutritional ingredients of shiitake mushrooms. And also, regardless of the place has the advantage that you can take the nutritional content of shiitake mushrooms as it is.
특히, 본 발명의 티백차는 생표고버섯이 함유되어 있기 때문에 암예방 효과와 항암효과에도 탁월하여 수출증대 및 농민들에게 고부가가치 상품으로서 각광을 받을 수 있는 상승적인 효과가 있다.In particular, the tea bag tea of the present invention is excellent in cancer prevention and anti-cancer effects because it contains raw shiitake mushrooms, has a synergistic effect that can be spotlighted as a high value-added product to exports and farmers.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020020501A KR20020033453A (en) | 2002-04-10 | 2002-04-10 | Method of manufacture shiitake tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020020501A KR20020033453A (en) | 2002-04-10 | 2002-04-10 | Method of manufacture shiitake tea |
Publications (1)
| Publication Number | Publication Date |
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| KR20020033453A true KR20020033453A (en) | 2002-05-06 |
Family
ID=19720355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020020020501A KR20020033453A (en) | 2002-04-10 | 2002-04-10 | Method of manufacture shiitake tea |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101470949B1 (en) * | 2013-06-28 | 2014-12-10 | 재단법인 장흥군버섯산업연구원 | Method for producing beverage adding shiitake extract and beverage produced by the same method |
| KR101864833B1 (en) * | 2017-01-20 | 2018-06-05 | 주식회사 다사랑 농업회사법인 | Method for producing Lentinula edodes mixed tea beverage and Lentinula edodes mixed tea beverage produced by the same method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR920002040A (en) * | 1990-07-26 | 1992-02-28 | 백봉진 | Method of preparing shiitake tea |
| JPH099934A (en) * | 1995-06-27 | 1997-01-14 | Tamotsu Yamazaki | Pure shiitake tea |
| KR20000037144A (en) * | 2000-04-08 | 2000-07-05 | 김도현 | A concoction of mixed cereals & an oriental medicines |
| KR20000045113A (en) * | 1998-12-30 | 2000-07-15 | 장명관 | Preparation method of drink composition with grain as main source |
| KR20010077531A (en) * | 2000-02-03 | 2001-08-20 | 최복실 | A mixed tea containing green tea |
| KR20010086170A (en) * | 2000-10-23 | 2001-09-10 | 강창환 | The composites of raw-type tea with anti-obese function |
-
2002
- 2002-04-10 KR KR1020020020501A patent/KR20020033453A/en not_active Application Discontinuation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR920002040A (en) * | 1990-07-26 | 1992-02-28 | 백봉진 | Method of preparing shiitake tea |
| JPH099934A (en) * | 1995-06-27 | 1997-01-14 | Tamotsu Yamazaki | Pure shiitake tea |
| KR20000045113A (en) * | 1998-12-30 | 2000-07-15 | 장명관 | Preparation method of drink composition with grain as main source |
| KR20010077531A (en) * | 2000-02-03 | 2001-08-20 | 최복실 | A mixed tea containing green tea |
| KR20000037144A (en) * | 2000-04-08 | 2000-07-05 | 김도현 | A concoction of mixed cereals & an oriental medicines |
| KR20010086170A (en) * | 2000-10-23 | 2001-09-10 | 강창환 | The composites of raw-type tea with anti-obese function |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101470949B1 (en) * | 2013-06-28 | 2014-12-10 | 재단법인 장흥군버섯산업연구원 | Method for producing beverage adding shiitake extract and beverage produced by the same method |
| KR101864833B1 (en) * | 2017-01-20 | 2018-06-05 | 주식회사 다사랑 농업회사법인 | Method for producing Lentinula edodes mixed tea beverage and Lentinula edodes mixed tea beverage produced by the same method |
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