CN102342410B - Yellow coarse cereal health-care product and preparation method thereof - Google Patents
Yellow coarse cereal health-care product and preparation method thereof Download PDFInfo
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- CN102342410B CN102342410B CN2011102983808A CN201110298380A CN102342410B CN 102342410 B CN102342410 B CN 102342410B CN 2011102983808 A CN2011102983808 A CN 2011102983808A CN 201110298380 A CN201110298380 A CN 201110298380A CN 102342410 B CN102342410 B CN 102342410B
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Abstract
The invention discloses a yellow coarse cereal health-care product and a preparation method thereof. The preparation method comprises the following steps of: (1) selecting main materials: selecting 2 parts of soybean, 1 part of corn, 1 part of gingko, 1 part of millet and 4 parts of brown rice, and placing the main materials respectively; (2) screening; (3) baking; (4) mixing; (5) blending; and (6) sterilizing and bagging. The product exerts respective effects of the soybean, the corn, the gingko, the millet and the brown rice, can reflect the synergic effect of the components, can balance the nutrition and promote the absorption, is uniform in color and exquisite in texture, and is easily eaten by customers.
Description
Technical field
The present invention relates to the health food manufacture field, specifically a kind of yellow coarse cereal health-care product and preparation method thereof.
Background technology
The nutrient that contains a large amount of needed by human body in the five cereals, but often because of people's partial eclipse, treated coldly aside.Society particularly, people's living standard constantly raises, food is take polished rice, face as main, and be equipped with the non-staple foodstuff such as chicken, duck, fish, meat, the food of the high protein that human body is taken in, higher fatty acid, high heat, cause in the human body nutrition single, affect healthyly, be badly in need of food grains other than rice and wheat balanced in nutrition, as to have health-care effect.But existing food grains other than rice and wheat often composition is comparatively single, even it is also more inharmonious to contain the adding proportion of multiple components all kinds of compositions in preparation, not only can not give play to the separately effect of each composition, can't embody especially the cooperative effect of each composition, cause the waste of nutrition; And the quality of existing food grains other than rice and wheat, quality differ, and colour contamination has not only affected product appearance, is unfavorable for that also the consumer is edible.
Soya bean contains rich in protein, does not contain cholesterol, and the function that can reduce body's cholesterol, reduce arteriosclerotic generation, prevention of cardiac, diabetes is arranged; Corn is then had an effect of appetizing and reducing blood lipid in prevention of cardiac and cancer, the accent, reduction serum cholesterol; Ginkgo has the disease of dispelling cough-relieving, reduces serum cholesterol, the effect of coronary artery dilator; Glutinous millet has Yi Yin, sharp lung, sharp large intestine, controls overabundance of YANG leading to deficiency of YIN, and must not sleep night, lets out for a long time a little less than the stomach, treats pernio, scabies, clearing heat and detoxicating effect; Brown rice has good curative effect to the patient of fat and gastrointestinal dysfunction, and effectively the control agent intracellular metabolic is treated cryptorrhea.Above-mentioned material all is good coarse cereal health food, but the present health food that but lacks on the market a kind of above-mentioned material is combined together and make.
Therefore, be badly in need of a kind of separately effect that not only can bring into play soya bean, corn, ginkgo, glutinous millet, brown rice, can embody again the cooperative effect of above-mentioned composition, can be balanced nutritious, promote mutually to absorb, and the product quality is even, quality is fine and smooth, is easy to yellow coarse cereal health-care product that is eaten by the consumer and preparation method thereof.
Summary of the invention
The purpose of this invention is to provide a kind of separately effect that not only can bring into play soya bean, corn, ginkgo, glutinous millet, brown rice, can embody again the cooperative effect of above-mentioned composition, can be balanced nutritious, promote mutually to absorb, and the product quality is even, quality is fine and smooth, is easy to yellow coarse cereal health-care product that is eaten by the consumer and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of yellow coarse cereal health-care product comprises major ingredient and auxiliary material, it is characterized in that: the weight composition of described major ingredient is soya bean 2-5 part, corn 1-2 part, ginkgo 1-2 part, glutinous millet 1-4 part, brown rice 4-8 part; The weight composition of described auxiliary material is soft white sugar 1-3 part, dextrin 1-3 part.
A kind of preparation method of yellow coarse cereal health-care product may further comprise the steps:
(1) choose major ingredient: choose soya bean 2-5 part, corn 1-2 part, ginkgo 1-2 part, glutinous millet 1-4 part, brown rice 4-8 part is placed separately respectively;
(2) screening: above-mentioned various major ingredients are screened respectively decontamination, eluriate in water, naturally dry;
(3) baking: will toast respectively through the above-mentioned various major ingredients that step (2) is processed and obtain the slaking material;
(4) mix: pulverize and cross 80 mesh sieves after gained slaking material is evenly mixed and obtain mixed powder;
(5) allotment: step (4) gained mixed powder and soft white sugar 1-3 part, dextrin 1-3 part mixed obtain the product powder;
(6) sterilization pack: step (5) products obtained therefrom powder is adopted instantaneous ultra high temperature sterilization, and processing parameter is: under 120～135 ℃ the temperature, keep 30～50s; Adopt afterwards aseptic packaging.
Technique effect of the present invention is:
One, the present invention has the reduction body's cholesterol, reduce artery sclerosis, transfer in appetizing, reducing blood lipid, the disease of dispelling cough-relieving, reduce the multi-efficiencies such as serum cholesterol, clearing heat and detoxicating, control agent intracellular metabolic.
Its two, product of the present invention not only can be brought into play the separately effect of soya bean, corn, ginkgo, glutinous millet, brown rice, can embody again the cooperative effect of above-mentioned batching, balanced nutrition promotes mutually to absorb.
Its three, it is yellow that major ingredient of the present invention is essentially, after the processing of the multiple working procedures such as screening, mixing, the product quality is even, the quality exquisiteness is easy to be eaten by the consumer.
Its four, the present invention has adopted instantaneous UHT sterilization technology and aseptic packaging, has guaranteed the safety and sanitation of product.
Specific embodiment
The present invention is described in detail for example for the below:
Example 1, a kind of yellow coarse cereal health-care product comprises major ingredient and auxiliary material, it is characterized in that: the weight composition of described major ingredient is 2 parts of soya beans, 1 part of corn, 1 part of ginkgo, 1 part of glutinous millet, 4 parts in brown rice; The weight composition of described auxiliary material is 1 part of soft white sugar, 1 part in dextrin;
The preparation method may further comprise the steps:
(1) choose major ingredient: choose 2 parts of soya beans, 1 part of corn, 1 part of ginkgo, 1 part of glutinous millet, 4 parts in brown rice is placed separately respectively;
(2) screening: above-mentioned various major ingredients are screened respectively decontamination, eluriate in water, naturally dry;
(3) baking: will toast respectively through the above-mentioned various major ingredients that step (2) is processed and obtain the slaking material;
(4) mix: pulverize and cross 80 mesh sieves after gained slaking material is evenly mixed and obtain mixed powder;
(5) allotment: 1 part in step (4) gained mixed powder and 1 part of soft white sugar, dextrin mixed obtain the product powder;
(6) sterilization pack: step (5) products obtained therefrom powder is adopted instantaneous ultra high temperature sterilization, and processing parameter is: under 120～135 ℃ the temperature, keep 30～50s; Adopt afterwards aseptic packaging.
Example 2, a kind of yellow coarse cereal health-care product comprises major ingredient and auxiliary material, it is characterized in that: the weight composition of described major ingredient is 5 parts of soya beans, 2 parts of corns, 2 parts of ginkgoes, 4 parts of glutinous millet, 8 parts in brown rice; The weight composition of described auxiliary material is 3 parts of soft white sugars, 3 parts in dextrin.
The preparation method may further comprise the steps:
(1) choose major ingredient: choose 5 parts of soya beans, 2 parts of corns, 2 parts of ginkgoes, 4 parts of glutinous millet, 8 parts in brown rice is placed separately respectively;
(2) screening: above-mentioned various major ingredients are screened respectively decontamination, eluriate in water, naturally dry;
(3) baking: will toast respectively through the above-mentioned various major ingredients that step (2) is processed and obtain the slaking material;
(4) mix: pulverize and cross 80 mesh sieves after gained slaking material is evenly mixed and obtain mixed powder;
(5) allotment: 3 parts in step (4) gained mixed powder and 3 parts of soft white sugars, dextrin mixed obtain the product powder;
(6) sterilization pack: step (5) products obtained therefrom powder is adopted instantaneous ultra high temperature sterilization, and processing parameter is: under 120～135 ℃ the temperature, keep 30～50s; Adopt afterwards aseptic packaging.
Claims (1)
1. the preparation method of a yellow coarse cereal health-care product is characterized in that, may further comprise the steps:
(1) choose major ingredient: choose 2 parts of soya beans, 1 part of corn, 1 part of ginkgo, 1 part of glutinous millet, 4 parts in brown rice is placed separately respectively;
(2) screening: above-mentioned various major ingredients are screened respectively decontamination, eluriate in water, naturally dry;
(3) baking: will toast respectively through the above-mentioned various major ingredients that step (2) is processed and obtain the slaking material;
(4) mix: pulverize and cross 80 mesh sieves after step (3) gained slaking material is evenly mixed and obtain mixed powder;
(5) allotment: step (4) gained mixed powder and soft white sugar 1-3 part, dextrin 1-3 part mixed obtain the product powder;
(6) sterilization pack: step (5) products obtained therefrom powder is adopted instantaneous ultra high temperature sterilization, and processing parameter is: under 120～135 ℃ the temperature, keep 30～50s; Adopt afterwards aseptic packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2011102983808A CN102342410B (en) | 2011-10-08 | 2011-10-08 | Yellow coarse cereal health-care product and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102983808A CN102342410B (en) | 2011-10-08 | 2011-10-08 | Yellow coarse cereal health-care product and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102342410A CN102342410A (en) | 2012-02-08 |
| CN102342410B true CN102342410B (en) | 2013-03-13 |
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| CN102835631A (en) * | 2012-09-27 | 2012-12-26 | 安徽燕之坊食品有限公司 | Non-fried coarse cereal food and processing method thereof |
| CN103404798B (en) * | 2013-08-02 | 2015-02-11 | 安徽荣华粮贸有限公司 | Spring multi-grain porridge powder and manufacturing method thereof |
| CN106135793A (en) * | 2015-03-27 | 2016-11-23 | 张青杰 | A kind of five elements' Plant Powder (yellow) food formula and preparation technology thereof |
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| CN101953461B (en) * | 2009-07-13 | 2013-09-18 | 孙志刚 | Health-care composite grain and health-care composite flour |
| CN101637255B (en) * | 2009-08-19 | 2013-01-09 | 王寿光 | Hypoglycemic nutrition powder |
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