CN108378103A - A kind of preventing decayed tooth ready-to-eat food - Google Patents
A kind of preventing decayed tooth ready-to-eat food Download PDFInfo
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- CN108378103A CN108378103A CN201810444936.1A CN201810444936A CN108378103A CN 108378103 A CN108378103 A CN 108378103A CN 201810444936 A CN201810444936 A CN 201810444936A CN 108378103 A CN108378103 A CN 108378103A
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- decayed tooth
- eat food
- preventing decayed
- ready
- auxiliary material
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- 235000021487 ready-to-eat food Nutrition 0.000 title claims abstract description 45
- 239000000463 material Substances 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 28
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 20
- 241000287828 Gallus gallus Species 0.000 claims abstract description 18
- 210000004317 gizzard Anatomy 0.000 claims abstract description 18
- 239000012528 membrane Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 235000013351 cheese Nutrition 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 8
- 235000010855 food raising agent Nutrition 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 7
- 239000004376 Sucralose Substances 0.000 claims description 6
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 6
- 235000019408 sucralose Nutrition 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 claims description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical group [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 2
- 235000012501 ammonium carbonate Nutrition 0.000 claims description 2
- 239000001099 ammonium carbonate Substances 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 208000002925 dental caries Diseases 0.000 abstract description 21
- 210000000214 mouth Anatomy 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 6
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- 230000000675 anti-caries Effects 0.000 description 11
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- 238000000034 method Methods 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- BYTORXDZJWWIKR-UHFFFAOYSA-N Hinokiol Natural products CC(C)c1cc2CCC3C(C)(CO)C(O)CCC3(C)c2cc1O BYTORXDZJWWIKR-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 241000194019 Streptococcus mutans Species 0.000 description 4
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- 239000012267 brine Substances 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- FVYXIJYOAGAUQK-UHFFFAOYSA-N honokiol Chemical compound C1=C(CC=C)C(O)=CC=C1C1=CC(CC=C)=CC=C1O FVYXIJYOAGAUQK-UHFFFAOYSA-N 0.000 description 4
- 230000008569 process Effects 0.000 description 4
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- 241000194023 Streptococcus sanguinis Species 0.000 description 3
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- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 229930003316 Vitamin D Natural products 0.000 description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000013642 negative control Substances 0.000 description 2
- OPGPFZQBCIAFLI-UHFFFAOYSA-N obovatol Chemical compound OC1=CC(CC=C)=CC(OC=2C=CC(CC=C)=CC=2)=C1O OPGPFZQBCIAFLI-UHFFFAOYSA-N 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
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- 230000001737 promoting effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
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- 102000040650 (ribonucleotides)n+m Human genes 0.000 description 1
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- 208000035240 Disease Resistance Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
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- 229920001491 Lentinan Polymers 0.000 description 1
- 240000004580 Magnolia hypoleuca Species 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
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- 229910019142 PO4 Inorganic materials 0.000 description 1
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- 108091005804 Peptidases Proteins 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 201000004328 Pulpitis Diseases 0.000 description 1
- 206010037464 Pulpitis dental Diseases 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 206010042135 Stomatitis necrotising Diseases 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241001149563 Streptococcus mutans ATCC 25175 Species 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 208000008312 Tooth Loss Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
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- 230000002155 anti-virotic effect Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
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- 230000003115 biocidal effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
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- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 230000037123 dental health Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
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- 229940079322 interferon Drugs 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000926 neurological effect Effects 0.000 description 1
- 201000008585 noma Diseases 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-N sodium;hydron;carbonate Chemical compound [Na+].OC(O)=O UIIMBOGNXHQVGW-UHFFFAOYSA-N 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of preventing decayed tooth ready-to-eat food, by including following weight percent raw material and auxiliary material be prepared：The raw material includes mushroom powder 2.5% 10%, Cortex Magnoliae Officinalis 0.25% 1.5%, the membrane of a chicken's gizzard 0.3% 1.5%, cheese powder 6% 15%；The auxiliary material 20% 50%；Surplus is water.The acid-base value and the oral cavity flora ecological balance that preventing decayed tooth ready-to-eat food of the present invention can clean oral cavity, adjust oral cavity, the functions such as prevention and treatment dental caries, and meanwhile it is full of nutrition, portable, convenient, it is a kind of natural instant nutrient preventing decayed tooth food of broad spectrum activity.
Description
Technical field
The invention belongs to food processing fields, more particularly, to a kind of preventing decayed tooth ready-to-eat food.
Background technology
In recent years, with the improvement of people's living standards continue to improve and dietary structure, morbidity of dental caries constantly rises,
Human Oral Cavity and whole body health have been seriously endangered, prodigious financial burden is caused to patient, family, society, has been sent out to social economy
Exhibition brings the influence that can not be ignored, the World Health Organization (WHO) that dental caries are classified as to the mankind arranged side by side with angiocardiopathy, tumour
One of three big keypoint control diseases.If be not treated in time, can cause to suffer from pain of having a toothache, chewing is inconvenient.In addition, can also further lead
Tooth loss is suffered from cause, influences the digestion power of children, sometimes can also secondary pulpitis and periapicalitis, or even alveolar bone can be caused
With inflammation of jaws etc..
Currently, being directed to the main treatment means of dental caries from the common anticariogenic agent such as fluoride preparation, antibiotic and immune formulation
Start with, but there are certain defects for these drugs, anti-caries effect is undesirable, also results in many people's especially dental caries people occurred frequently
The dislike of group and resistance.Therefore, make one kind being simple and efficient preventing decayed tooth, and be favored by people, be full of nutrition, it is instant edible i.e.
Food food becomes the hot spot studied now, and on the market like this to cleaning oral cavity, adjusting oral cavity acid-base balance and mouth
The chamber flora ecological balance and prevention and the improvement helpful ready-to-eat food of dental caries are very rare, are that many people's especially dental caries are high
Hair crowd provides a kind of effective preventing decayed tooth new product.
Invention content
In view of this, the present invention is directed to propose a kind of cleanable oral cavity, adjusting oral cavity acid-base balance, adjusting Oral Bacteria all living creatures
State balances and prevents and improve the preventing decayed tooth ready-to-eat food of dental caries.
In order to achieve the above objectives, the technical proposal of the invention is realized in this way：
A kind of preventing decayed tooth ready-to-eat food, by including following weight percent raw material and auxiliary material be prepared：
The raw material includes mushroom powder 2.5%-10%, Cortex Magnoliae Officinalis 0.25%-1.5%, the membrane of a chicken's gizzard 0.3%-1.5%, breast
Junket powder 6%-15%；
The auxiliary material 20%-50%；
Surplus is water.
Further, the preventing decayed tooth ready-to-eat food, by including following weight percent raw material and auxiliary material be prepared：
The raw material includes mushroom powder 3%-7.5%, Cortex Magnoliae Officinalis 0.4%-1.0%, the membrane of a chicken's gizzard 0.45%-1.2%, cheese
Powder 8%-13%；
The auxiliary material 20%-50%；
Surplus is water.
Further, the mushroom, Cortex Magnoliae Officinalis and the membrane of a chicken's gizzard are after pulverizing again after freeze-drying as original
Material uses.
Further, the auxiliary material includes wheat flour, salt, mixing leavening agent and Sucralose.
Further, the mixing leavening agent is mixture one or more kinds of in sodium bicarbonate, yeast, ammonium carbonate.
Further, further include flavoring agent in the auxiliary material, the flavoring agent is Herba Menthae powder and/or green tea powder.
Above-mentioned preventing decayed tooth ready-to-eat food is used for：(1) oral cavity is cleaned；(2) oral cavity acid-base value is adjusted；(3) Oral Bacteria all living creatures is adjusted
State balances；(4) dental caries are efficiently prevented and treated；(5) intestinal flora is adjusted.
Mushroom powder is provided in the present invention, mushroom contains high protein, low fat, polysaccharide, a variety of amino acid and the life of a variety of dimensions
Element can get the beneficial functionals such as anti-cancer, anti-caries, blood pressure lowering in view of its inherent characteristic.Contain lentinan body in mushroom,
It can inhibit intraoral pathogen growth, prevent plaque from being formed, prevent saprodontia.Mushroom also contains a large amount of vitamin D source (ergot steroid
Alcohol) through solar radiation, vitamin D can be transformed into, be very helpful to dental health after edible.Mushroom also contains double-strand ribose
Nucleic acid can induce generation interferon, has anti-virus ability, can improve human disease resistance.
Cheese is provided in the present invention, cheese contains abundant protein, calcium, fat, phosphorus and vitamins and other nutritious components,
In view of its inherent characteristic, it can get and promote metabolism, inhibit the beneficial functionals such as saprodontia generation.Contain calcium and phosphate in cheese,
It is often edible to increase the calcareous of dental surface, be conducive to strengthen and rebuild enamel, firm tooth.Cheese is rich in phosphorus, energy
Promote growth and the reparation of bodily tissue organ, supplies energy and vigor, the acid-base balance of body can be adjusted.
Cortex Magnoliae Officinalis is provided in the present invention, it is new that Cortex Magnoliae Officinalis contains magnolol (magnolol) honokiol (honokiol) magnolia obovata
The active ingredients such as phenol (obovatol), in view of its inherent characteristic, can get promoting the circulation of qi dampness elimination, treatment abdominal distention constipation, relieving asthma,
The beneficial functionals such as antibacterial.Contain magnolol (magnolol) honokiol (honokiol) in Cortex Magnoliae Officinalis, often eating can be effective
Inhibit the growth of staphylococcus, streptococcus, Streptococcus mutans, inhibits bacterium production acid, prevent dental caries.
The membrane of a chicken's gizzard is provided in the present invention, the membrane of a chicken's gizzard contains the battalion such as multivitamin, amino acid, trace element and protease
It forms point, in view of its inherent characteristic, can get stomach strengthening and digestion promoting, arresting seminal emission, the beneficial functionals such as treating stranguria fossil, noma aphtha.
Contain multivitamin, amino acid and trace element in the membrane of a chicken's gizzard, it is often edible to be very helpful to oral health.
Peppermint, green tea etc. are provided in the present invention, the sulphur compound in these food materials is that have very strong antimicrobial component, energy
The streptococcus mutans that acid is easily produced in various bacteria, especially oral cavity, but also the single note vinyl compound being rich in are killed, to oral cavity
Health plays a role.
Compared with the existing technology, preventing decayed tooth ready-to-eat food of the present invention has the advantage that：
(1) preventing decayed tooth ready-to-eat food of the present invention uses the key that scientific matching is carried out using common natural food materials as raw material
Technology provides a kind of preventing decayed tooth ready-to-eat food with anticaries efficacy；
(2) preventing decayed tooth ready-to-eat food of the present invention accomplishes that the edible rear oral cavity flora ecology of dental caries group of people at high risk is adjusted
Section, dental caries make moderate progress, and have the outstanding features such as the effect of cleaning oral cavity, anticaries occur after many people is edible；
(3) the preventing decayed tooth ready-to-eat food of the present invention preventing decayed tooth food is ready-to-eat food, and eating method is simple, nutrition is rich
Rich, suppression dental caries significant effect and reliable and stable；
(4) preventing decayed tooth ready-to-eat food of the present invention provides a kind of having for row for many people especially dental caries group of people at high risk
The new product of the preventing decayed tooth ready-to-eat food of effect；
(5) preventing decayed tooth ready-to-eat food production cost of the present invention is low, can be with wide popularization and application, convenient for being preferably wide
Big masses' service.
Specific implementation mode
In addition to being defined, technical term used in following embodiment has universal with those skilled in the art of the invention
The identical meanings of understanding.
With reference to embodiment, the present invention will be described in detail.
Embodiment 1
The preventing decayed tooth ready-to-eat food of the present embodiment, by including following parts by weight raw material and auxiliary material (total amount number be 100
Part) be prepared：
Raw material includes 3 parts of mushroom powder, and 0.5 part of Cortex Magnoliae Officinalis, 0.55 part of the membrane of a chicken's gizzard, 8.3 parts of cheese powder, auxiliary material includes Herba Menthae powder 1
Part, 25 parts of wheat flour, 2 parts of salt, 0.5 part of leavening agent, 0.05 part of Sucralose, remaining is water.
The preparation method of the preventing decayed tooth ready-to-eat food of the present embodiment includes the following steps：
(1) powdery is ground into after being freeze-dried mushroom, Cortex Magnoliae Officinalis and the membrane of a chicken's gizzard respectively；
(2) raw material and auxiliary material are weighed by above-mentioned weight proportion, all raw materials is sieved with 100 mesh sieve respectively；
(3) saline solution is made after mixing water with salt, food is added in remaining auxiliary material and the raw material of sieving after mixing
Brine is made dough, and provocation 0.5-1 hours；
(4) by the dough after provocation be made after required shape through the processes such as overmolding and sizing (as baked, it is puffing, steam,
The processing methods such as boil, decoct, soaking) afterwards up to preventing decayed tooth ready-to-eat food.
Embodiment 2
The preventing decayed tooth ready-to-eat food of the present embodiment, by including following parts by weight raw material and auxiliary material (total amount number be 100
Part) be prepared：
Raw material includes 5.6 parts of mushroom powder, and 0.8 part of Cortex Magnoliae Officinalis, 0.65 part of the membrane of a chicken's gizzard, 10 parts of cheese powder, auxiliary material includes Herba Menthae powder
1.5 parts, 32 parts of wheat flour, 3 parts of salt, 1 part of leavening agent, 0.08 part of Sucralose, remaining is water.
The preparation method of the preventing decayed tooth ready-to-eat food of the present embodiment includes the following steps：
(1) powdery is ground into after being freeze-dried mushroom, Cortex Magnoliae Officinalis and the membrane of a chicken's gizzard respectively；
(2) raw material and auxiliary material are weighed by above-mentioned weight proportion, all raw materials is sieved with 100 mesh sieve respectively；
(3) saline solution is made after mixing water with salt, food is added in remaining auxiliary material and the raw material of sieving after mixing
Brine is made dough, and provocation 0.5-1 hours；
(4) by the dough after provocation be made after required shape through the processes such as overmolding and sizing (as baked, it is puffing, steam,
The processing methods such as boil, decoct, soaking) afterwards up to preventing decayed tooth ready-to-eat food.
Embodiment 3
The preventing decayed tooth ready-to-eat food of the present embodiment, by including following parts by weight raw material and auxiliary material (total amount number be 100
Part) be prepared：
Raw material includes 6 parts of mushroom powder, and 0.85 part of Cortex Magnoliae Officinalis, 0.8 part of the membrane of a chicken's gizzard, 12 parts of cheese powder, auxiliary material includes Herba Menthae powder 1.8
Part, 40 parts of wheat flour, 3 parts of salt, 1.5 parts of leavening agent, 0.1 part of Sucralose, remaining is water.
The preparation method of the preventing decayed tooth ready-to-eat food of the present embodiment includes the following steps：
(1) powdery is ground into after being freeze-dried mushroom, Cortex Magnoliae Officinalis and the membrane of a chicken's gizzard respectively；
(2) raw material and auxiliary material are weighed by above-mentioned weight proportion, all raw materials is sieved with 100 mesh sieve respectively；
(3) saline solution is made after mixing water with salt, food is added in remaining auxiliary material and the raw material of sieving after mixing
Brine is made dough, and provocation 0.5-1 hours；
(4) by the dough after provocation be made after required shape through the processes such as overmolding and sizing (as baked, it is puffing, steam,
The processing methods such as boil, decoct, soaking) afterwards up to preventing decayed tooth ready-to-eat food.
Embodiment 4
The preventing decayed tooth ready-to-eat food of the present embodiment, by including following parts by weight raw material and auxiliary material (total amount number be 100
Part) be prepared：
Raw material includes 8 parts of mushroom powder, and 1 part of Cortex Magnoliae Officinalis, 1.2 parts of the membrane of a chicken's gizzard, 15 parts of cheese powder, auxiliary material includes 2 parts of Herba Menthae powder, small
48 parts of wheat flour, 5 parts of salt, 3 parts of leavening agent, 0.1 part of Sucralose, remaining is water.
The preparation method of the preventing decayed tooth ready-to-eat food of the present embodiment includes the following steps：
(1) powdery is ground into after being freeze-dried mushroom, Cortex Magnoliae Officinalis and the membrane of a chicken's gizzard respectively；
(2) raw material and auxiliary material are weighed by above-mentioned weight proportion, all raw materials is sieved with 100 mesh sieve respectively；
(3) saline solution is made after mixing water with salt, food is added in remaining auxiliary material and the raw material of sieving after mixing
Brine is made dough, and provocation 0.5-1 hours；
(4) by the dough after provocation be made after required shape through the processes such as overmolding and sizing (as baked, it is puffing, steam,
The processing methods such as boil, decoct, soaking) afterwards up to preventing decayed tooth ready-to-eat food.
Test example 1
It is now recognized that the main cariogenic bacteria of the mankind is：
A. Bacillus acidi lactici (Lactobacillus rhamnosus AC 413)
B. actinomyces viscosus (Actinomyces viscosus ATCC 19246)
C. Streptococcus sanguis (Streptococcus sanguis ATCC 10556)
D. streptococcus mutans (Streptococcus mutans ATCC 25175)
The above-mentioned 4 kinds current main cariogenic bacterias of the mankind are taken to carry out routine culture.48 hours strains of recovery are inoculated in TPY
In fluid nutrient medium, 80%N2, 20%CO2, Anaerobic culturel 24 hours at 37 DEG C is separately added into the wheat flour, common of crushing later
Anti-caries ready-to-eat food 12g/100ml made from biscuit and embodiment 4 continues conditions above culture 48 hours.Then ridge is used
" the dental caries diagnosis of susceptibility reagent " of big medical science and technology Co., Ltd production is simultaneously carried out in accordance with its operation instructions, and with negative right
It scores as the peak of+No. 5 according to the pH value of group.As a result as follows：
Extracorporeal extracorporeal suppression of the table 1. to main cariogenic bacteria
| Bacillus acidi lactici | Actinomyces viscosus | Streptococcus sanguis | Streptococcus mutans | |
| Negative control group | +++++ | +++++ | +++++ | +++++ |
| Common biscuit group | +++++ | +++++ | ++++ | +++++ |
| Preventing decayed tooth ready-to-eat food group | ++ | ++ | +++ | + |
Note：
1. negative control group is Commercial wheat powder, common biscuit group is the soda cracker of certain commercially available producer, weight and preventing decayed tooth
Ready-to-eat food is quite per 12 grams of agreement that contracts a film or TV play to an actor or actress.
2. detection reagent uses " the dental caries diagnosis of susceptibility reagent " that Beijing Gang great medical science and technologies Co., Ltd produces
And it is carried out in accordance with its operation instructions.
3. "+" number is sour more serious (5 "+" most serious) more bright production of speaking more, does not produce acid completely and indicated with "-".
The experimental data of the above main cariogenic bacteria inhibition illustrates that the product in vitro has common oral cariogenic bacteria
Adjustment effect can mitigate the sour degree of its production.
Test example 2
It randomly selects and shows that 7-14 Sui student 90 of strong positive result is divided into three for each person in the generaI investigation of dental caries neurological susceptibility
Group, every group of 30 people.Wherein blank control group is without any processing, normal diet；Common biscuit group and anti-caries ready-to-eat food group
The common biscuit of every morning two panels or anti-caries ready-to-eat food, afternoon the common biscuit of two panels or anti-caries ready-to-eat food, normally
Chewing does not have to water delivery service.Continue 60.30,60 on the day of experiment starts after (0 day, that is, start edible before) and beginning
It is detected respectively.Its result is as follows：
Experimental result in 2. dental caries people at highest risk of table
| After taking | 0 day | 30 days | 60 days |
| Blank control group | +++++ | +++++ | +++++ |
| Common biscuit group | +++++ | ++++ | +++++ |
| Anti-caries ready-to-eat food group | +++++ | +++ | ++ |
Note：Detection reagent uses " the dental caries diagnosis of susceptibility reagent " that Beijing Gang great medical science and technologies Co., Ltd produces
And it is carried out in accordance with its operation instructions."+" number is sour more serious (5 "+" most serious) more the bright production of speaking more, do not produce completely acid with
"-" indicates.
It can be seen that the instant food of anti-caries for eating the present invention from the experimental result data in the dental caries people at highest risk of table 2
Product can significantly reduce intraoral production acid amount, so as to which effectively the oral cavity acidity of dental caries people at highest risk is adjusted,
The generation of anticaries.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
With within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention god.
Claims (6)
1. a kind of preventing decayed tooth ready-to-eat food, it is characterised in that：The preventing decayed tooth ready-to-eat food is by including the raw material of following weight percent
It is prepared with auxiliary material：
The raw material includes mushroom powder 2.5%-10%, Cortex Magnoliae Officinalis 0.25%-1.5%, the membrane of a chicken's gizzard 0.3%-1.5%, cheese powder
6%-15%；
The auxiliary material 20%-50%；
Surplus is water.
2. preventing decayed tooth ready-to-eat food according to claim 1, it is characterised in that：By including following weight percent raw material and
Auxiliary material is prepared：
The raw material includes mushroom powder 3%-7.5%, Cortex Magnoliae Officinalis 0.4%-1.0%, the membrane of a chicken's gizzard 0.45%-1.2%, cheese powder
8%-12%；
The auxiliary material 20%-50%；
Surplus is water.
3. preventing decayed tooth ready-to-eat food according to claim 1 or 2, it is characterised in that：The mushroom, Cortex Magnoliae Officinalis and the membrane of a chicken's gizzard are equal
To be used as raw material after pulverizing again after freeze-drying.
4. preventing decayed tooth ready-to-eat food according to claim 1 or 2, it is characterised in that：The auxiliary material includes wheat flour, food
Salt, mixing leavening agent and Sucralose.
5. preventing decayed tooth ready-to-eat food according to claim 1 or 2, it is characterised in that：The mixing leavening agent is sodium bicarbonate, ferment
Female, one or more kinds of in ammonium carbonate mixture.
6. preventing decayed tooth ready-to-eat food according to claim 1 or 2, it is characterised in that：Further include flavoring agent in the auxiliary material, institute
It is Herba Menthae powder and/or green tea powder to state flavoring agent.
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