BE817223A - Semi-flaky pastry, frozen or deep-frozen - preserved for several months and displayed for sale - Google Patents

Semi-flaky pastry, frozen or deep-frozen - preserved for several months and displayed for sale

Info

Publication number
BE817223A
BE817223A BE146193A BE146193A BE817223A BE 817223 A BE817223 A BE 817223A BE 146193 A BE146193 A BE 146193A BE 146193 A BE146193 A BE 146193A BE 817223 A BE817223 A BE 817223A
Authority
BE
Belgium
Prior art keywords
frozen
pastry
sale
preserved
deep
Prior art date
Application number
BE146193A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to BE146193A priority Critical patent/BE817223A/en
Publication of BE817223A publication Critical patent/BE817223A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Pastry is stored and sold in the form of raw pastry products e.g. 'croissants' and 'manchons', these are opt packed, and the pastry may be raised or not. Specif. the pastry contains yeast, milk, egg, salt and/or sugar, and is folded over with butter 2 or 3 times to give some flakiness. Chocolate bread or 'manchons' may also be produced.
BE146193A 1974-07-03 1974-07-03 Semi-flaky pastry, frozen or deep-frozen - preserved for several months and displayed for sale BE817223A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE146193A BE817223A (en) 1974-07-03 1974-07-03 Semi-flaky pastry, frozen or deep-frozen - preserved for several months and displayed for sale

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE146193A BE817223A (en) 1974-07-03 1974-07-03 Semi-flaky pastry, frozen or deep-frozen - preserved for several months and displayed for sale
BE817223 1974-07-03

Publications (1)

Publication Number Publication Date
BE817223A true BE817223A (en) 1974-11-04

Family

ID=25647983

Family Applications (1)

Application Number Title Priority Date Filing Date
BE146193A BE817223A (en) 1974-07-03 1974-07-03 Semi-flaky pastry, frozen or deep-frozen - preserved for several months and displayed for sale

Country Status (1)

Country Link
BE (1) BE817223A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0145367A3 (en) * 1983-11-21 1987-11-25 General Foods Corporation Process for making yeast-leavened frozen laminated and/or sweet pastry dough
FR2601560A1 (en) * 1986-07-21 1988-01-22 Paillard Michel Method for manufacturing a long-life patisserie product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0145367A3 (en) * 1983-11-21 1987-11-25 General Foods Corporation Process for making yeast-leavened frozen laminated and/or sweet pastry dough
FR2601560A1 (en) * 1986-07-21 1988-01-22 Paillard Michel Method for manufacturing a long-life patisserie product

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