SU92182A1 - The method of preparation of anticrystallizer - Google Patents

The method of preparation of anticrystallizer

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Publication number
SU92182A1
SU92182A1 SU41571A SU415713A SU92182A1 SU 92182 A1 SU92182 A1 SU 92182A1 SU 41571 A SU41571 A SU 41571A SU 415713 A SU415713 A SU 415713A SU 92182 A1 SU92182 A1 SU 92182A1
Authority
SU
USSR - Soviet Union
Prior art keywords
preparation
anticrystallizer
boiled
sugar
washed
Prior art date
Application number
SU41571A
Other languages
Russian (ru)
Inventor
Г.И. Каджардузов
Original Assignee
Г.И. Каджардузов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Г.И. Каджардузов filed Critical Г.И. Каджардузов
Priority to SU41571A priority Critical patent/SU92182A1/en
Application granted granted Critical
Publication of SU92182A1 publication Critical patent/SU92182A1/en

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  • Jellies, Jams, And Syrups (AREA)

Description

Известрго применение пектина и различных препаратов дл  снронов шпа харамельпого и дл  варень Описываемый способ приготовлени  антикрнсталлизатора, содержащего пектин, отличаетс  от известных тем, что промытые или очищенные фрукты и.ш  годы, обладающие желируюн1еГ1 способ:НостыО;. погружают в сахарный сироп, разваривают, пропускают через протирочную машину, процеживают и уваривают до консистенппи густого сиропаПри этом приготовление антикристаллизатсра, ведут в 29 --ном сахарпом растворе (18° ).Limer use of pectin and various preparations for snarami haramel and for preserves. The described method of preparation of an anti-ramizer containing pectin differs from the known ones in that washed or peeled fruits and years that have a gelatinous method: Nost. immersed in sugar syrup, boiled softly, passed through a wiper, filtered and boiled down to a thick syrup consistency. At the same time, preparation of anticrystallized resin is carried out in a 29% sugar solution (18 °).

Полученный по описываемому способу аптиКрИсталлизатор может быть использован дл  приготовленн  варень , а также и друшх кондитерских изделий.The aptiCrystalator obtained according to the described method can be used for cooking jam, as well as other confectionery products.

Предмет изобретени Subject invention

Способ приготовлени  антикристаллизатора, содержандего пектин, о т л и ч а ю щ и и с   тем, что иромытые и очип1енные плм  годы, обладающие жели;рующей снособностьЮ|, погружают в сахарный спроп, разваривают, пропускают через протирочную , нропеживают через сито н уваривают до консистенции густого сиропаThe method of preparation of the anticrystallizer, containing pectin, is made with the fact that the washed and cleaned years have gels; they are absorbed into the sugar spill, boiled, passed through a wipe, put through a sieve and boiled consistency thick syrup

SU41571A 1950-04-07 1950-04-07 The method of preparation of anticrystallizer SU92182A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU41571A SU92182A1 (en) 1950-04-07 1950-04-07 The method of preparation of anticrystallizer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU41571A SU92182A1 (en) 1950-04-07 1950-04-07 The method of preparation of anticrystallizer

Publications (1)

Publication Number Publication Date
SU92182A1 true SU92182A1 (en) 1950-11-30

Family

ID=48367942

Family Applications (1)

Application Number Title Priority Date Filing Date
SU41571A SU92182A1 (en) 1950-04-07 1950-04-07 The method of preparation of anticrystallizer

Country Status (1)

Country Link
SU (1) SU92182A1 (en)

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