SU92182A1 - The method of preparation of anticrystallizer - Google Patents
The method of preparation of anticrystallizerInfo
- Publication number
- SU92182A1 SU92182A1 SU41571A SU415713A SU92182A1 SU 92182 A1 SU92182 A1 SU 92182A1 SU 41571 A SU41571 A SU 41571A SU 415713 A SU415713 A SU 415713A SU 92182 A1 SU92182 A1 SU 92182A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- preparation
- anticrystallizer
- boiled
- sugar
- washed
- Prior art date
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Description
Известрго применение пектина и различных препаратов дл снронов шпа харамельпого и дл варень Описываемый способ приготовлени антикрнсталлизатора, содержащего пектин, отличаетс от известных тем, что промытые или очищенные фрукты и.ш годы, обладающие желируюн1еГ1 способ:НостыО;. погружают в сахарный сироп, разваривают, пропускают через протирочную машину, процеживают и уваривают до консистенппи густого сиропаПри этом приготовление антикристаллизатсра, ведут в 29 --ном сахарпом растворе (18° ).Limer use of pectin and various preparations for snarami haramel and for preserves. The described method of preparation of an anti-ramizer containing pectin differs from the known ones in that washed or peeled fruits and years that have a gelatinous method: Nost. immersed in sugar syrup, boiled softly, passed through a wiper, filtered and boiled down to a thick syrup consistency. At the same time, preparation of anticrystallized resin is carried out in a 29% sugar solution (18 °).
Полученный по описываемому способу аптиКрИсталлизатор может быть использован дл приготовленн варень , а также и друшх кондитерских изделий.The aptiCrystalator obtained according to the described method can be used for cooking jam, as well as other confectionery products.
Предмет изобретени Subject invention
Способ приготовлени антикристаллизатора, содержандего пектин, о т л и ч а ю щ и и с тем, что иромытые и очип1енные плм годы, обладающие жели;рующей снособностьЮ|, погружают в сахарный спроп, разваривают, пропускают через протирочную , нропеживают через сито н уваривают до консистенции густого сиропаThe method of preparation of the anticrystallizer, containing pectin, is made with the fact that the washed and cleaned years have gels; they are absorbed into the sugar spill, boiled, passed through a wipe, put through a sieve and boiled consistency thick syrup
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU41571A SU92182A1 (en) | 1950-04-07 | 1950-04-07 | The method of preparation of anticrystallizer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU41571A SU92182A1 (en) | 1950-04-07 | 1950-04-07 | The method of preparation of anticrystallizer |
Publications (1)
Publication Number | Publication Date |
---|---|
SU92182A1 true SU92182A1 (en) | 1950-11-30 |
Family
ID=48367942
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU41571A SU92182A1 (en) | 1950-04-07 | 1950-04-07 | The method of preparation of anticrystallizer |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU92182A1 (en) |
-
1950
- 1950-04-07 SU SU41571A patent/SU92182A1/en active
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