FR2179528A1 - Modification of micro-organisms - by addition of neodymium or magnesium chlorides or onion juice - Google Patents

Modification of micro-organisms - by addition of neodymium or magnesium chlorides or onion juice

Info

Publication number
FR2179528A1
FR2179528A1 FR7212622A FR7212622A FR2179528A1 FR 2179528 A1 FR2179528 A1 FR 2179528A1 FR 7212622 A FR7212622 A FR 7212622A FR 7212622 A FR7212622 A FR 7212622A FR 2179528 A1 FR2179528 A1 FR 2179528A1
Authority
FR
France
Prior art keywords
modification
added
mass
plasmolysing
neodymium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7212622A
Other languages
French (fr)
Other versions
FR2179528B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEROZYM LABORATOIRES
Original Assignee
SEROZYM LABORATOIRES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEROZYM LABORATOIRES filed Critical SEROZYM LABORATOIRES
Priority to FR7212622A priority Critical patent/FR2179528A1/en
Publication of FR2179528A1 publication Critical patent/FR2179528A1/en
Application granted granted Critical
Publication of FR2179528B1 publication Critical patent/FR2179528B1/fr
Granted legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Sustainable Development (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Biological masses, such as yeast, isolated from this culture media, and forming a living compact mass, are put into contact with a plasmolysing substance, pref. propylene glycol, and then one or more prodts., soluble under the existing conditions, which penetrate into the cells of the biological mass, are added, to cause a modification of the cellular metabolism, and/or a modification of the prodts. added. The biological mass is partially liquified in contact with the plasmolysing agent, then the liquid is re-absorbed after a time by the mass, to a solid compact mass which again liquifies after a time, then the penetrating prodt. is added, if it has not been added with the plasmolysing substance. For use in therapeutics, cosmetology and in food prodn.
FR7212622A 1972-04-11 1972-04-11 Modification of micro-organisms - by addition of neodymium or magnesium chlorides or onion juice Granted FR2179528A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7212622A FR2179528A1 (en) 1972-04-11 1972-04-11 Modification of micro-organisms - by addition of neodymium or magnesium chlorides or onion juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7212622A FR2179528A1 (en) 1972-04-11 1972-04-11 Modification of micro-organisms - by addition of neodymium or magnesium chlorides or onion juice

Publications (2)

Publication Number Publication Date
FR2179528A1 true FR2179528A1 (en) 1973-11-23
FR2179528B1 FR2179528B1 (en) 1974-12-13

Family

ID=9096651

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7212622A Granted FR2179528A1 (en) 1972-04-11 1972-04-11 Modification of micro-organisms - by addition of neodymium or magnesium chlorides or onion juice

Country Status (1)

Country Link
FR (1) FR2179528A1 (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0085805A1 (en) * 1981-11-21 1983-08-17 Dunlop Limited Process for encapsulating substances by means of microorganisms, and the encapsulated products obtained thereby
EP0242135A2 (en) * 1986-04-12 1987-10-21 Ad2 Limited Microbial encapsulation
EP0528466A1 (en) * 1991-08-16 1993-02-24 Quest International Nederland Bv Chewing gum with improved flavor release
EP0546075A1 (en) * 1990-08-29 1993-06-16 CHAYKIN, Sterling Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic
WO1994022572A1 (en) * 1993-03-31 1994-10-13 Cpc Internatinal Inc Method of encapsulating substances in biocapsules
EP0899326A1 (en) * 1997-08-29 1999-03-03 DOX-AL ITALIA S.p.A. Inactivated micro-organisms containing digestive enzymes, process for their preparation, and their use in the food sector
EP0904701A2 (en) * 1997-08-29 1999-03-31 DOX-AL ITALIA S.p.A. Inactivated micro-organisms containing minerals, process for their preparation, and their use in the food sector
WO2005102508A1 (en) * 2004-04-27 2005-11-03 Micap Plc Microbial encapsulation
GB2424408A (en) * 2005-03-24 2006-09-27 Micap Plc Encapsulation using microbial cells
WO2014128071A1 (en) * 2013-02-25 2014-08-28 Firmenich Sa Encapsulated plasmolysed micro-organism particles

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0085805A1 (en) * 1981-11-21 1983-08-17 Dunlop Limited Process for encapsulating substances by means of microorganisms, and the encapsulated products obtained thereby
EP0242135A2 (en) * 1986-04-12 1987-10-21 Ad2 Limited Microbial encapsulation
EP0242135A3 (en) * 1986-04-12 1987-12-02 Ad2 Limited Microbial encapsulation
EP0546075A1 (en) * 1990-08-29 1993-06-16 CHAYKIN, Sterling Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic
EP0546075A4 (en) * 1990-08-29 1993-07-28 Sterling Chaykin Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic
EP0528466A1 (en) * 1991-08-16 1993-02-24 Quest International Nederland Bv Chewing gum with improved flavor release
AU690103B2 (en) * 1993-03-31 1998-04-23 Cpc International Inc. Method of encapsulating substances in biocapsules
US5660769A (en) * 1993-03-31 1997-08-26 Cpc International Inc. Method of encapsulating substances in biocapsules
WO1994022572A1 (en) * 1993-03-31 1994-10-13 Cpc Internatinal Inc Method of encapsulating substances in biocapsules
KR100322348B1 (en) * 1993-03-31 2002-05-13 엘런 피이 트레버스 How to encapsulate substances in raw capsules
EP0899326A1 (en) * 1997-08-29 1999-03-03 DOX-AL ITALIA S.p.A. Inactivated micro-organisms containing digestive enzymes, process for their preparation, and their use in the food sector
EP0904701A2 (en) * 1997-08-29 1999-03-31 DOX-AL ITALIA S.p.A. Inactivated micro-organisms containing minerals, process for their preparation, and their use in the food sector
EP0904701A3 (en) * 1997-08-29 2003-04-09 DOX-AL ITALIA S.p.A. Inactivated micro-organisms containing minerals, process for their preparation, and their use in the food sector
WO2005102508A1 (en) * 2004-04-27 2005-11-03 Micap Plc Microbial encapsulation
GB2424408A (en) * 2005-03-24 2006-09-27 Micap Plc Encapsulation using microbial cells
WO2014128071A1 (en) * 2013-02-25 2014-08-28 Firmenich Sa Encapsulated plasmolysed micro-organism particles
US20160015061A1 (en) * 2013-02-25 2016-01-21 Firmenich Sa Encapsulated plasmolysed micro-organism particles
RU2654748C2 (en) * 2013-02-25 2018-05-22 Фирмениш Са Encapsulated plasmolysed micro-organism particles
US11202463B2 (en) 2013-02-25 2021-12-21 Firmenich Sa Encapsulated plasmolysed micro-organism particles

Also Published As

Publication number Publication date
FR2179528B1 (en) 1974-12-13

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