GB1245275A - Color stable glucose syrup and production thereof by electrodialysis - Google Patents

Color stable glucose syrup and production thereof by electrodialysis

Info

Publication number
GB1245275A
GB1245275A GB5019068A GB5019068A GB1245275A GB 1245275 A GB1245275 A GB 1245275A GB 5019068 A GB5019068 A GB 5019068A GB 5019068 A GB5019068 A GB 5019068A GB 1245275 A GB1245275 A GB 1245275A
Authority
GB
United Kingdom
Prior art keywords
syrup
electrodialysis
glucose syrup
production
color stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5019068A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB1245275A publication Critical patent/GB1245275A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44—Ion-selective electrodialysis
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/18—Purification of sugar juices by electrical means
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C13K1/08—Purifying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2317/00—Membrane module arrangements within a plant or an apparatus
    • B01D2317/04—Elements in parallel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Molecular Biology (AREA)
  • Emergency Medicine (AREA)
  • Urology & Nephrology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1,245,275. Purification of starch hydrolysates. CORN PRODUCTS CO. 22 Oct., 1968 [2 Nov., 1967], No. 50190/68. Heading C2C. [Also in Division C7] The colour stability of a starch hydrolysate, e.g. glucose syrup is improved by passing the syrup through at least one electrodialysis chamber 14 bounded at one side by a cation permselective membrane C and at the opposite side by an anion permselective membrane A under a D.C. voltage, while washing the membranes externally with an aqueous medium, e.g. in alternate compartments 24, mixing the resultant syrup, e.g. from discharge manifold 16 with activated carbon, and then removing the carbon from the syrup.
GB5019068A 1967-11-02 1968-10-22 Color stable glucose syrup and production thereof by electrodialysis Expired GB1245275A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68022967A 1967-11-02 1967-11-02

Publications (1)

Publication Number Publication Date
GB1245275A true GB1245275A (en) 1971-09-08

Family

ID=24730266

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5019068A Expired GB1245275A (en) 1967-11-02 1968-10-22 Color stable glucose syrup and production thereof by electrodialysis

Country Status (6)

Country Link
BE (1) BE723183A (en)
DE (3) DE1806816A1 (en)
FR (1) FR1594716A (en)
GB (1) GB1245275A (en)
IT (1) IT1028001B (en)
NL (1) NL6815593A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3333676C1 (en) * 1983-09-17 1991-11-21 Krüger GmbH & Co KG, 5060 Bergisch Gladbach Beverage powder containing cocoa

Also Published As

Publication number Publication date
NL6815593A (en) 1969-05-06
DE1817704B2 (en) 1974-03-07
BE723183A (en) 1969-04-30
DE1594704A1 (en)
DE1817704C3 (en) 1974-10-17
FR1594716A (en) 1970-06-08
IT1028001B (en) 1979-01-30
DE1817704A1 (en) 1971-01-28
DE1806816A1 (en) 1969-06-26

Similar Documents

Publication Publication Date Title
JPS5435936B2 (en)
GB1496927A (en) Regeneration of ruthenium catalyst
SE7411533L (en)
GB1428722A (en) Osmosis separation process
NL7414785A (en) PROCESS FOR THE PREPARATION OF ANIONIC, SULPHONIC ACID GROUPS CONTAINING MELAMINE-FORMALDEHYD CONDENSATION PRODUCTS IN AN Aqueous SOLUTION WITH HIGH SOLID CONTENT.
GB1317746A (en) Process for the production of sweeteners for use in the manufacture of foods and drinks
GB1249618A (en) Carboxymethyl cellulose
GB1245275A (en) Color stable glucose syrup and production thereof by electrodialysis
GB1436382A (en) Starch hydrolysate methods for its preparation and products based thereon
GB1344011A (en) Apparatus for separating a solvent from a feed solution by reverse osmosis
ES467916A1 (en) Process for the treatment of an acid hydrolysate of vegetable matter and the products obtained
GB1312877A (en) Whey treatment process and product
GB1449158A (en) Sugar substitute
GB1201978A (en) Process for producing maillard reaction products having increased stability
FR2062265A5 (en) Recovery of lactose and protein from cheese - whey
IE36300L (en) Concentrating egg products
GB828898A (en) Improvements in electrodialysis
GB1126889A (en) Meat flavour
GB1050275A (en)
FR2192170A1 (en) Electro-dialytic tartar stabilization - for wine fruit juice and must etc reduces prodn delays
SU463610A1 (en) Collapsible container
ES359566A1 (en) A procedure to improve the color characteristics of a hydrolyzed starch syrup. (Machine-translation by Google Translate, not legally binding)
SU690011A1 (en) Method of preparing o-sulfobenzoic acid
JPS5278680A (en) Electrodialyzing process
FR2055537A5 (en) Separation of pure proteins