ES359566A1 - A procedure to improve the color characteristics of a hydrolyzed starch syrup. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure to improve the color characteristics of a hydrolyzed starch syrup. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES359566A1
ES359566A1 ES359566A ES359566A ES359566A1 ES 359566 A1 ES359566 A1 ES 359566A1 ES 359566 A ES359566 A ES 359566A ES 359566 A ES359566 A ES 359566A ES 359566 A1 ES359566 A1 ES 359566A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES359566A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES359566A1 publication Critical patent/ES359566A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Electrolytic Production Of Non-Metals, Compounds, Apparatuses Therefor (AREA)

Abstract

A method for improving the color characteristics of a hydrolyzed starch syrup, characterized by: subjecting the syrup to electrodialysis by passing it through at least one electrodialysis chamber that is attached on one side with a selectively permeable membrane cations and, on the opposite side, with a membrane selectively permeable to anions, while the membranes are washed externally with an aqueous medium, and subjecting the total to a dc voltage; mix the resulting syrup with activated carbon, and then separate the carbon from the syrup. (Machine-translation by Google Translate, not legally binding)
ES359566A 1967-11-02 1968-10-25 A procedure to improve the color characteristics of a hydrolyzed starch syrup. (Machine-translation by Google Translate, not legally binding) Expired ES359566A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68222967A 1967-11-02 1967-11-02

Publications (1)

Publication Number Publication Date
ES359566A1 true ES359566A1 (en) 1970-06-01

Family

ID=24738770

Family Applications (1)

Application Number Title Priority Date Filing Date
ES359566A Expired ES359566A1 (en) 1967-11-02 1968-10-25 A procedure to improve the color characteristics of a hydrolyzed starch syrup. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES359566A1 (en)

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