DE1817704A1 - Clear hard candy and process for its production excretion from 1806816 - Google Patents

Description

009885 / OU1

Claims (2)

1 2 ■■ "■■■■ less than 15 parts amino acids per million parts Claim: Contains glucose syrup and one by at least about 40 * / »compared to the starting glucose syrup Use of a cooked mixture of 30% color, measured at room temperature, also up to 60 ° / u sucrose (dry matter) and the 5 as one by at least about 40% compared to the rest, consisting essentially of a color fastness improved from a starting glucose syrup, treatment by electrodialysis on which measured at 100 ° C initially and after 2 hours, passage under an applied direct current has, for the production of clear hard candies,
voltage through at least one chamber thrown glucose syrup, whereby the chamber _{avoided glucose syrup pretreated on io SO 2} , special one side of a cation-permeable membrane that the sweets produced with its help possesses and on the opposite side zen at least the same hardness and clarity and of an anion-permeable membrane as well at least the same color fastness and is limited, while the membranes from the outside improved color, as previously only the sweets were washed with an aqueous medium, 15, which were made from _{GIu pretreated with SO 2} and the glucose syrup a dextrose equivalent in the cose syrup. However, they are completely free in the range from about 30 to about 70, an ash layer of residual traces of SO ₂ , the presence of which is below about 0.2 Vo, a conductivity in the case of foreign matter in the candy in any case below -25 ° C about 350 microsiemens or less and may also be unhealthy.
has less than 15 parts of amino acids per mil- 20 Belgian patent specification 645 544 and USA.-Palion contains parts of glucose syrup and another at least about 40% electronically describes the starting glucose syrup, in which a ash syrup improved color, measured at room-enriched branch flow on one side of a membrane temperature, just as one flows by at least about, while a low-ash branch flow is 40 ¹ Vo compared to the starting glucose syrup on the other side of the membrane. This improves color stability, measured at 100 ° C, a reduction in the ash content should be achieved initially and after 2 hours, to the. Making clear hard candies. In contrast, in the present inventor As already mentioned, the syrup is passed through at least one electrodialysis chamber, which opens one side through a cation-permeable membrane and on the other side through an anion-permeable membrane Diaphragm is limited, and on both For the production of clear hard candies the sides becomes an aqueous medium for the selection use one treated with sulfur dioxide 35 see of the impurities in the syrup used, Glucose syrups known. In many countries if this exists contamination through the walls of the now an ever increasing endeavor, which Ge membranes have wandered through (see German Ofhalt of foreign substances in food as low as decree 1 806 816). possible to keep or exceed such a content. Thus, there are two different elec- not to be allowed at all. There is no doubt that a residual trodialysis process, on the basis of which products containing SO ₂ in candy can be regarded as foreign matter, is obtained with different properties,
and it is therefore to be expected that the use will also be made according to the prior art When a _{glucose syrup is treated with SO 2} , even a glucose syrup is no longer allowed to be cleaned by an electrodialysis process that may be restricted or different from the one used here in the near future, although it is left open in the literature whether a such a demand for healthy-purified glucose syrups for the production of hard uniform reasons is justified or not. clear sweets not indicated. Hence there will be The invention already creates the possibility of using the novel gluco according to the invention to meet such a possible requirement that sesyrups are not suggested. A syrup pretreated in a different way could all the more be taken from it by _{using a syrup pretreated in a different way instead of a gluco-50 treated with SO 2, the advantages achievable with the invention}
used. Accordingly, the invention consists in the use embodiment preparation of a cooked mixture from 30 to 50% Sucrose (dry matter) and the rest, best 55 40 parts by weight of sucrose and 30 parts by weight essentially consisting of a treatment of one according to that given above Corn syrup purified by electrodialysis on the passage under an electrodialysis process, well-laid DC voltage by at least rather a dextrose equivalent of about 39, a chamber subjected to glucose syrup, which is mixed with 12 parts of water. The Mi Chamber on one side of a cation mixture is heated to about 132 ° C and on this permeable membrane and kept at the opposite temperature until the water content of the water low side of an anion-permeable membrane-giving product below about 3 percent by weight bran is limited, while the membranes of is. Then the product will get down to about 93 up Washed outside with an aqueous medium, allowed to cool 104 ° C, whereby a plastid, and the glucose syrup forms a dextrose equivalent in the 65 see mass. This mass is then put into a ge area from about 30 to about 70, an ash content of the desired shape and made at room temperature below about 0.2 Vo, harden a conductivity at 25 ° C to form a clear hard candy of about 350 microsiemens or less has left little.