GB1295512A - - Google Patents
Info
- Publication number
- GB1295512A GB1295512A GB1295512DA GB1295512A GB 1295512 A GB1295512 A GB 1295512A GB 1295512D A GB1295512D A GB 1295512DA GB 1295512 A GB1295512 A GB 1295512A
- Authority
- GB
- United Kingdom
- Prior art keywords
- extract
- juice
- fruit juice
- fermentation
- feb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
1295512 Effervescent alcoholic beverages SICALY, CAVE CO-OPERATIVE DES VIGNERONS DE SAUMUR M NEAU and J-M LAROUSSE 12 Feb 1970 [14 Feb 1969] 6908/70 Heading C6E Effervescent beverages are prepared by adding to a basic beverage (or to a sugar solution) a fruit juice extract obtained by drying up fruit juice or must to the solid state and optionally diluting the dried-up juice with an aqueous liquid, and allowing the mixture to ferment within tightly closed bottles or containers. Fermentation may, however be begun in a vat at atmospheric pressure. The extract may first be dispersed in a portion only of the basic beverage. Alternatively, the extract may be admixed before use with water to give a liquid having a S.G. between 1 and 1.1. Examples are directed to the fermentation of wine and re-hydrated dried grape must or raspberry juice and of beet sugar solution and dry extract of strawberry juice. The fruit juice extract may be obtained by freeze-drying a must diluted with water and containing such additives as bentonite, malto-dextrin, lees, glue and tannin. Many fruits are particularly mentioned.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR6903559A FR2031961A5 (en) | 1969-02-14 | 1969-02-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1295512A true GB1295512A (en) | 1972-11-08 |
Family
ID=9029068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1295512D Expired GB1295512A (en) | 1969-02-14 | 1970-02-12 |
Country Status (6)
| Country | Link |
|---|---|
| CH (1) | CH520768A (en) |
| DE (1) | DE2006664A1 (en) |
| ES (1) | ES376915A1 (en) |
| FR (1) | FR2031961A5 (en) |
| GB (1) | GB1295512A (en) |
| IT (1) | IT1054105B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100239741A1 (en) * | 2009-03-23 | 2010-09-23 | Mark Takita | After market wine additive to balance the flavor of a wine |
| MD4058C1 (en) * | 2010-02-17 | 2011-02-28 | Иван ПРИДА | Process for the production of wines saturated with carbon dioxide |
| MD4064C1 (en) * | 2010-02-17 | 2011-03-31 | Иван ПРИДА | Process for the production of sparkling wines |
| ITUA20161859A1 (en) * | 2016-03-21 | 2017-09-21 | Francesco Iappelli | Fruit drinks fermented at a defined alcohol level. |
| IT202100022733A1 (en) * | 2021-09-01 | 2023-03-01 | Quotavini Srl | METHOD FOR PRODUCING SPARKLING WINE AND WINE OBTAINED THUS |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2526039B1 (en) * | 1982-04-30 | 1986-02-21 | Mca Methode Champenois Automat | IMPROVEMENT WITH THE CHAMPENOISE METHOD |
| EP1945749A2 (en) * | 2005-11-03 | 2008-07-23 | Luigi Pirrone | Method of solidifying sugar solutions obtained from grapes and from must applied processes, concentrated rectified must, conentrated rectified juice and transformation products of vegetable origin and their derivatives |
| FR3062656A1 (en) * | 2017-02-03 | 2018-08-10 | Danstar Ferment Ag | REMUAGE ADJUVANT AND USES FOR THE PRODUCTION OF EFFERVESCENT BEVERAGES ACCORDING TO THE TRADITIONAL METHOD |
-
1969
- 1969-02-14 FR FR6903559A patent/FR2031961A5/fr not_active Expired
-
1970
- 1970-02-12 CH CH203670A patent/CH520768A/en not_active IP Right Cessation
- 1970-02-12 GB GB1295512D patent/GB1295512A/en not_active Expired
- 1970-02-13 IT IT20555/70A patent/IT1054105B/en active
- 1970-02-13 ES ES376915A patent/ES376915A1/en not_active Expired
- 1970-02-13 DE DE19702006664 patent/DE2006664A1/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100239741A1 (en) * | 2009-03-23 | 2010-09-23 | Mark Takita | After market wine additive to balance the flavor of a wine |
| MD4058C1 (en) * | 2010-02-17 | 2011-02-28 | Иван ПРИДА | Process for the production of wines saturated with carbon dioxide |
| MD4064C1 (en) * | 2010-02-17 | 2011-03-31 | Иван ПРИДА | Process for the production of sparkling wines |
| ITUA20161859A1 (en) * | 2016-03-21 | 2017-09-21 | Francesco Iappelli | Fruit drinks fermented at a defined alcohol level. |
| IT202100022733A1 (en) * | 2021-09-01 | 2023-03-01 | Quotavini Srl | METHOD FOR PRODUCING SPARKLING WINE AND WINE OBTAINED THUS |
| EP4144825A1 (en) * | 2021-09-01 | 2023-03-08 | Quotavini S.r.l. | Method for producing sparkling wine and wine thus obtained |
Also Published As
| Publication number | Publication date |
|---|---|
| CH520768A (en) | 1972-03-31 |
| FR2031961A5 (en) | 1970-11-20 |
| DE2006664A1 (en) | 1970-09-03 |
| ES376915A1 (en) | 1973-01-01 |
| IT1054105B (en) | 1981-11-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |