CH520768A - Process for obtaining a sparkling wine - Google Patents
Process for obtaining a sparkling wineInfo
- Publication number
- CH520768A CH520768A CH203670A CH203670A CH520768A CH 520768 A CH520768 A CH 520768A CH 203670 A CH203670 A CH 203670A CH 203670 A CH203670 A CH 203670A CH 520768 A CH520768 A CH 520768A
- Authority
- CH
- Switzerland
- Prior art keywords
- obtaining
- sparkling wine
- sparkling
- wine
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6903559A FR2031961A5 (en) | 1969-02-14 | 1969-02-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH520768A true CH520768A (en) | 1972-03-31 |
Family
ID=9029068
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH203670A CH520768A (en) | 1969-02-14 | 1970-02-12 | Process for obtaining a sparkling wine |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH520768A (en) |
DE (1) | DE2006664A1 (en) |
ES (1) | ES376915A1 (en) |
FR (1) | FR2031961A5 (en) |
GB (1) | GB1295512A (en) |
IT (1) | IT1054105B (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2526039B1 (en) * | 1982-04-30 | 1986-02-21 | Mca Methode Champenois Automat | IMPROVEMENT WITH THE CHAMPENOISE METHOD |
US20080226809A1 (en) * | 2005-11-03 | 2008-09-18 | Luigi Pirrone | Method of Solidifying Sugar Solutions Obtained from Grapes and From Must Applied Processes, Concentrated Rectified Must, Concentrated Rectified Juice and Transformation Products of Vegetable Origin and Their Derivatives |
US20100239741A1 (en) * | 2009-03-23 | 2010-09-23 | Mark Takita | After market wine additive to balance the flavor of a wine |
MD4064C1 (en) * | 2010-02-17 | 2011-03-31 | Иван ПРИДА | Process for the production of sparkling wines |
MD4058C1 (en) * | 2010-02-17 | 2011-02-28 | Иван ПРИДА | Process for the production of wines saturated with carbon dioxide |
ITUA20161859A1 (en) * | 2016-03-21 | 2017-09-21 | Francesco Iappelli | Fruit drinks fermented at a defined alcohol level. |
FR3062656A1 (en) * | 2017-02-03 | 2018-08-10 | Danstar Ferment Ag | REMUAGE ADJUVANT AND USES FOR THE PRODUCTION OF EFFERVESCENT BEVERAGES ACCORDING TO THE TRADITIONAL METHOD |
IT202100022733A1 (en) * | 2021-09-01 | 2023-03-01 | Quotavini Srl | METHOD FOR PRODUCING SPARKLING WINE AND WINE OBTAINED THUS |
-
1969
- 1969-02-14 FR FR6903559A patent/FR2031961A5/fr not_active Expired
-
1970
- 1970-02-12 CH CH203670A patent/CH520768A/en not_active IP Right Cessation
- 1970-02-12 GB GB1295512D patent/GB1295512A/en not_active Expired
- 1970-02-13 ES ES376915A patent/ES376915A1/en not_active Expired
- 1970-02-13 IT IT20555/70A patent/IT1054105B/en active
- 1970-02-13 DE DE19702006664 patent/DE2006664A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
DE2006664A1 (en) | 1970-09-03 |
ES376915A1 (en) | 1973-01-01 |
IT1054105B (en) | 1981-11-10 |
FR2031961A5 (en) | 1970-11-20 |
GB1295512A (en) | 1972-11-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
OA04154A (en) | Process for obtaining chlorine dioxide. | |
FR1427100A (en) | Process for obtaining hydroxyflavanne-3-4-diols | |
OA05034A (en) | Process for obtaining plant variants exhibiting improved characteristics. | |
RO63610A (en) | PROCESS FOR OBTAINING NITROGEN PROTOXIDE | |
BE756611A (en) | PROCESS FOR OBTAINING ZINC | |
OA03280A (en) | Hydrocarbon conversion process. | |
CH520768A (en) | Process for obtaining a sparkling wine | |
CH530469A (en) | Process for the production of a sweetener | |
BE750150A (en) | PROCESS FOR OBTAINING POLYURETHANES | |
BE787500A (en) | PROCESS FOR OBTAINING SHINY WIRES | |
FR1445618A (en) | Process for obtaining alpha-fluoracrylic esters, in particular butyl alpha-fluoracrylate | |
BE748654A (en) | PROCESS FOR OBTAINING EMULSION, IN PARTICULAR HYDROCARBON AND WATER EMULSION AND CORRESPONDING EMULSER | |
BE778325A (en) | PROCESS FOR OBTAINING PURE ACETONITRILE | |
FR1455727A (en) | Process for obtaining building profiles | |
CH516054A (en) | Building construction process | |
FR1502208A (en) | Process for obtaining hop extracts containing isohumulone | |
BE770524A (en) | PROCESS FOR OBTAINING PURE HELLEBRIN | |
FR1462227A (en) | Process for the production of a fertilizer | |
FR1433460A (en) | Process for obtaining metal profiles | |
BE748580R (en) | PROCESS, REAGENTS AND COMPOSITIONS FOR OBTAINING A | |
FR2069128A5 (en) | Process for obtaining 2,2'-diphthalimido-1,1'-dianthraquinonyl | |
CH530793A (en) | Process for obtaining a specific antiserum and its use | |
BE784086A (en) | PROCESS FOR OBTAINING N-ACYL-D-METHIONINE AND N-ACYL-L-METHIONINE | |
FR1436268A (en) | Process for the purification and production of isolefins | |
FR1494651A (en) | Process for obtaining perborate-based compounds liable to effervescence on contact with water |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |