IT1054105B - PROCESS OF MANUFACTURE OF EFFERVESCENT WINES - Google Patents

PROCESS OF MANUFACTURE OF EFFERVESCENT WINES

Info

Publication number
IT1054105B
IT1054105B IT20555/70A IT2055570A IT1054105B IT 1054105 B IT1054105 B IT 1054105B IT 20555/70 A IT20555/70 A IT 20555/70A IT 2055570 A IT2055570 A IT 2055570A IT 1054105 B IT1054105 B IT 1054105B
Authority
IT
Italy
Prior art keywords
manufacture
wines
effervescent
effervescent wines
Prior art date
Application number
IT20555/70A
Other languages
Italian (it)
Original Assignee
Neau Marcel Larousse Jean M So
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neau Marcel Larousse Jean M So filed Critical Neau Marcel Larousse Jean M So
Application granted granted Critical
Publication of IT1054105B publication Critical patent/IT1054105B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
IT20555/70A 1969-02-14 1970-02-13 PROCESS OF MANUFACTURE OF EFFERVESCENT WINES IT1054105B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6903559A FR2031961A5 (en) 1969-02-14 1969-02-14

Publications (1)

Publication Number Publication Date
IT1054105B true IT1054105B (en) 1981-11-10

Family

ID=9029068

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20555/70A IT1054105B (en) 1969-02-14 1970-02-13 PROCESS OF MANUFACTURE OF EFFERVESCENT WINES

Country Status (6)

Country Link
CH (1) CH520768A (en)
DE (1) DE2006664A1 (en)
ES (1) ES376915A1 (en)
FR (1) FR2031961A5 (en)
GB (1) GB1295512A (en)
IT (1) IT1054105B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2526039B1 (en) * 1982-04-30 1986-02-21 Mca Methode Champenois Automat IMPROVEMENT WITH THE CHAMPENOISE METHOD
AU2005337951A1 (en) * 2005-11-03 2007-05-10 Luigi Pirrone Method of solidiying sugar solutions obtained from grapes and from must applied processes, concentrated rectified must, concentrated rectified juice and transformation products of vegetable origin and their derivatives
US20100239741A1 (en) * 2009-03-23 2010-09-23 Mark Takita After market wine additive to balance the flavor of a wine
MD4058C1 (en) * 2010-02-17 2011-02-28 Иван ПРИДА Process for the production of wines saturated with carbon dioxide
MD4064C1 (en) * 2010-02-17 2011-03-31 Иван ПРИДА Process for the production of sparkling wines
ITUA20161859A1 (en) * 2016-03-21 2017-09-21 Francesco Iappelli Fruit drinks fermented at a defined alcohol level.
FR3062656A1 (en) * 2017-02-03 2018-08-10 Danstar Ferment Ag REMUAGE ADJUVANT AND USES FOR THE PRODUCTION OF EFFERVESCENT BEVERAGES ACCORDING TO THE TRADITIONAL METHOD
IT202100022733A1 (en) * 2021-09-01 2023-03-01 Quotavini Srl METHOD FOR PRODUCING SPARKLING WINE AND WINE OBTAINED THUS

Also Published As

Publication number Publication date
FR2031961A5 (en) 1970-11-20
ES376915A1 (en) 1973-01-01
DE2006664A1 (en) 1970-09-03
GB1295512A (en) 1972-11-08
CH520768A (en) 1972-03-31

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