IE37769B1 - Improvements in or relating to brewing - Google Patents
Improvements in or relating to brewingInfo
- Publication number
- IE37769B1 IE37769B1 IE92073A IE92073A IE37769B1 IE 37769 B1 IE37769 B1 IE 37769B1 IE 92073 A IE92073 A IE 92073A IE 92073 A IE92073 A IE 92073A IE 37769 B1 IE37769 B1 IE 37769B1
- Authority
- IE
- Ireland
- Prior art keywords
- wort
- fermented
- mixing
- worts
- fermentation
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
1409267 Beer made from two worts J R A POLLOCK 6 June 1973 [27 June 1972 13 Oct 1972 28 March 1973] 30061/72 47404/72 and 14916/73 Heading C6E A first wort having at least 600 mg./l soluble nitrogenous substances, expressed as total nitrogen present, and a minimum α amino acid concentration expressed as nitrogen present of 150 mg./l, and a second wort having at most 200 mg./l soluble nitrogenous substances and a maximum α amino acid concentration of 70 mg./l are fermented separately and then mixed, or the second wort is fermented after mixing it with an incompletely fermented first wort, the product then being fermented to completion. The second wort may contain at least one of sucrose, glucose, fructose, maltose, maltotriose or carbohydrates derived from starch breakdown and may be formed immediately prior to fermentation by dilution of a concentrated solution of one of these materials, which may be pasteurized. Where the first wort is incompletely fermented on mixing, the yeast concentration should be at least 27 gm./l after adding the second wort, and the product of fermentation may be diluted after storing at low temperature and coarse filtering. If both worts are completely fermented before mixing, the second wort should have been fermented with at least 5.7 gm./l yeast, and should have a different, preferably lower, specific gravity than the first wort, which may be concentrated before blending.
[GB1409267A]
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3006172 | 1972-06-27 | ||
GB4740472 | 1972-10-13 | ||
GB1491673A GB1409267A (en) | 1972-06-27 | 1973-03-28 | Brewing |
Publications (2)
Publication Number | Publication Date |
---|---|
IE37769L IE37769L (en) | 1973-12-27 |
IE37769B1 true IE37769B1 (en) | 1977-10-12 |
Family
ID=27257188
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE92073A IE37769B1 (en) | 1972-06-27 | 1973-06-07 | Improvements in or relating to brewing |
Country Status (16)
Country | Link |
---|---|
JP (1) | JPS5728548B2 (en) |
AU (1) | AU472490B2 (en) |
CA (1) | CA995605A (en) |
DD (1) | DD106059A5 (en) |
DE (1) | DE2331178A1 (en) |
DK (1) | DK135956B (en) |
ES (1) | ES416372A1 (en) |
FI (1) | FI52737C (en) |
FR (1) | FR2190914B1 (en) |
GB (1) | GB1409267A (en) |
IE (1) | IE37769B1 (en) |
IT (1) | IT996574B (en) |
NL (1) | NL7308932A (en) |
NO (1) | NO138886C (en) |
SE (1) | SE425405B (en) |
YU (1) | YU170073A (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1131141A (en) * | 1978-08-29 | 1982-09-07 | Kenneth H. Geiger | Brewing process |
JPS56117789A (en) * | 1980-02-20 | 1981-09-16 | Kirin Brewery Co Ltd | Brewing of beer |
JPS56121482A (en) * | 1980-03-01 | 1981-09-24 | Kirin Brewery Co Ltd | Brewing method of beer |
JPS56148281A (en) * | 1980-04-15 | 1981-11-17 | Kirin Brewery Co Ltd | Beer brewing |
CH683843A5 (en) * | 1992-03-10 | 1994-05-31 | Brasserie Du Cardinal Fribourg | A method of manufacturing a non-alcoholic beer with the organoleptic properties of a blonde lager. |
-
1973
- 1973-03-28 GB GB1491673A patent/GB1409267A/en not_active Expired
- 1973-06-07 IE IE92073A patent/IE37769B1/en unknown
- 1973-06-15 AU AU56973/73A patent/AU472490B2/en not_active Expired
- 1973-06-19 DE DE19732331178 patent/DE2331178A1/en active Pending
- 1973-06-25 YU YU170073A patent/YU170073A/en unknown
- 1973-06-26 IT IT6890873A patent/IT996574B/en active
- 1973-06-26 CA CA174,912A patent/CA995605A/en not_active Expired
- 1973-06-26 DD DD17183573A patent/DD106059A5/xx unknown
- 1973-06-26 FR FR7323260A patent/FR2190914B1/fr not_active Expired
- 1973-06-26 NO NO264173A patent/NO138886C/en unknown
- 1973-06-26 SE SE7308945A patent/SE425405B/en unknown
- 1973-06-26 FI FI204673A patent/FI52737C/en active
- 1973-06-27 ES ES416372A patent/ES416372A1/en not_active Expired
- 1973-06-27 JP JP7275073A patent/JPS5728548B2/ja not_active Expired
- 1973-06-27 NL NL7308932A patent/NL7308932A/xx not_active Application Discontinuation
- 1973-06-27 DK DK354773A patent/DK135956B/en unknown
Also Published As
Publication number | Publication date |
---|---|
DD106059A5 (en) | 1974-05-20 |
AU5697373A (en) | 1974-12-19 |
DK135956C (en) | 1977-12-12 |
JPS4954591A (en) | 1974-05-27 |
GB1409267A (en) | 1975-10-08 |
FR2190914A1 (en) | 1974-02-01 |
ES416372A1 (en) | 1976-05-01 |
IE37769L (en) | 1973-12-27 |
NL7308932A (en) | 1974-01-02 |
SE425405B (en) | 1982-09-27 |
DE2331178A1 (en) | 1974-01-17 |
AU472490B2 (en) | 1976-05-27 |
DK135956B (en) | 1977-07-18 |
FR2190914B1 (en) | 1976-11-12 |
FI52737B (en) | 1977-08-01 |
NO138886B (en) | 1978-08-21 |
CA995605A (en) | 1976-08-24 |
IT996574B (en) | 1975-12-10 |
NO138886C (en) | 1978-11-29 |
YU170073A (en) | 1982-05-31 |
JPS5728548B2 (en) | 1982-06-17 |
FI52737C (en) | 1977-11-10 |
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