GB411611A - An improved process for producing yeast and spirit from sugarcontaining liquids, more particularly molasses - Google Patents

An improved process for producing yeast and spirit from sugarcontaining liquids, more particularly molasses

Info

Publication number
GB411611A
GB411611A GB6574/33A GB657433A GB411611A GB 411611 A GB411611 A GB 411611A GB 6574/33 A GB6574/33 A GB 6574/33A GB 657433 A GB657433 A GB 657433A GB 411611 A GB411611 A GB 411611A
Authority
GB
United Kingdom
Prior art keywords
air
molasses
interval
supplied
sugarcontaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6574/33A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB6574/33A priority Critical patent/GB411611A/en
Publication of GB411611A publication Critical patent/GB411611A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Abstract

In a process of obtaining yeast and alcohol from mashes containing sugar wherein the nutrient and air are added in individual phases depending upon the yeast growth, the period of working is divided up into short time intervals, for example, of from fifteen minutes to three hours, and amounts of air and molasses are supplied in each interval which are substantially the same as the quantity which would have to be supplied over that interval to secure strict accordance with the exponential growth curve, the air supply being limited to not more than ten times the quantity of mash to be fermented, and the aeration being effected with air in finely divided form. An example is given, the calculation of the amounts of molasses and of air supplied in each interval being explained in detail.
GB6574/33A 1933-03-03 1933-03-03 An improved process for producing yeast and spirit from sugarcontaining liquids, more particularly molasses Expired GB411611A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB6574/33A GB411611A (en) 1933-03-03 1933-03-03 An improved process for producing yeast and spirit from sugarcontaining liquids, more particularly molasses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB6574/33A GB411611A (en) 1933-03-03 1933-03-03 An improved process for producing yeast and spirit from sugarcontaining liquids, more particularly molasses

Publications (1)

Publication Number Publication Date
GB411611A true GB411611A (en) 1934-06-14

Family

ID=9816965

Family Applications (1)

Application Number Title Priority Date Filing Date
GB6574/33A Expired GB411611A (en) 1933-03-03 1933-03-03 An improved process for producing yeast and spirit from sugarcontaining liquids, more particularly molasses

Country Status (1)

Country Link
GB (1) GB411611A (en)

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