GB228734A - Method of producing yeast from molasses or from a mixture of molasses and cereals - Google Patents
Method of producing yeast from molasses or from a mixture of molasses and cerealsInfo
- Publication number
- GB228734A GB228734A GB663624A GB663624A GB228734A GB 228734 A GB228734 A GB 228734A GB 663624 A GB663624 A GB 663624A GB 663624 A GB663624 A GB 663624A GB 228734 A GB228734 A GB 228734A
- Authority
- GB
- United Kingdom
- Prior art keywords
- molasses
- cereals
- mixture
- producing yeast
- cultivating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Abstract
228,734. Jorgensen, A. P. C., and Kalhauge, N. L. C. H. March 14, 1924. Bacteria, cultivating.-Lactic acid bacteria for acidifying molasses are obtained by isolating them in the ordinary way from raw sugar molasses and cultivating them successively, at a temperature of 48‹ to 58‹ C., in mixtures of molasses and extract of malt, in which the proportion of malt extract is gradually reduced from 50 per cent till, at the end of three weeks, the medium used consists of molasses only.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB663624A GB228734A (en) | 1924-03-14 | 1924-03-14 | Method of producing yeast from molasses or from a mixture of molasses and cereals |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB663624A GB228734A (en) | 1924-03-14 | 1924-03-14 | Method of producing yeast from molasses or from a mixture of molasses and cereals |
Publications (1)
Publication Number | Publication Date |
---|---|
GB228734A true GB228734A (en) | 1925-02-12 |
Family
ID=9818049
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB663624A Expired GB228734A (en) | 1924-03-14 | 1924-03-14 | Method of producing yeast from molasses or from a mixture of molasses and cereals |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB228734A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10417855B2 (en) | 2016-01-18 | 2019-09-17 | Sigma Metalytics LLC | Systems and methods for detecting fake or altered bullion, coins, and metal |
-
1924
- 1924-03-14 GB GB663624A patent/GB228734A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10417855B2 (en) | 2016-01-18 | 2019-09-17 | Sigma Metalytics LLC | Systems and methods for detecting fake or altered bullion, coins, and metal |
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