GB228734A - Method of producing yeast from molasses or from a mixture of molasses and cereals - Google Patents

Method of producing yeast from molasses or from a mixture of molasses and cereals

Info

Publication number
GB228734A
GB228734A GB663624A GB663624A GB228734A GB 228734 A GB228734 A GB 228734A GB 663624 A GB663624 A GB 663624A GB 663624 A GB663624 A GB 663624A GB 228734 A GB228734 A GB 228734A
Authority
GB
United Kingdom
Prior art keywords
molasses
cereals
mixture
producing yeast
cultivating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB663624A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIELS LUND CHRISTIAN HANSEN KA
Original Assignee
NIELS LUND CHRISTIAN HANSEN KA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIELS LUND CHRISTIAN HANSEN KA filed Critical NIELS LUND CHRISTIAN HANSEN KA
Priority to GB663624A priority Critical patent/GB228734A/en
Publication of GB228734A publication Critical patent/GB228734A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • C12N1/18Baker's yeast; Brewer's yeast

Abstract

228,734. Jorgensen, A. P. C., and Kalhauge, N. L. C. H. March 14, 1924. Bacteria, cultivating.-Lactic acid bacteria for acidifying molasses are obtained by isolating them in the ordinary way from raw sugar molasses and cultivating them successively, at a temperature of 48‹ to 58‹ C., in mixtures of molasses and extract of malt, in which the proportion of malt extract is gradually reduced from 50 per cent till, at the end of three weeks, the medium used consists of molasses only.
GB663624A 1924-03-14 1924-03-14 Method of producing yeast from molasses or from a mixture of molasses and cereals Expired GB228734A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB663624A GB228734A (en) 1924-03-14 1924-03-14 Method of producing yeast from molasses or from a mixture of molasses and cereals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB663624A GB228734A (en) 1924-03-14 1924-03-14 Method of producing yeast from molasses or from a mixture of molasses and cereals

Publications (1)

Publication Number Publication Date
GB228734A true GB228734A (en) 1925-02-12

Family

ID=9818049

Family Applications (1)

Application Number Title Priority Date Filing Date
GB663624A Expired GB228734A (en) 1924-03-14 1924-03-14 Method of producing yeast from molasses or from a mixture of molasses and cereals

Country Status (1)

Country Link
GB (1) GB228734A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10417855B2 (en) 2016-01-18 2019-09-17 Sigma Metalytics LLC Systems and methods for detecting fake or altered bullion, coins, and metal

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10417855B2 (en) 2016-01-18 2019-09-17 Sigma Metalytics LLC Systems and methods for detecting fake or altered bullion, coins, and metal

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