GB713315A - Manufacture of acetone and butyl alcohol - Google Patents
Manufacture of acetone and butyl alcoholInfo
- Publication number
- GB713315A GB713315A GB32871/52A GB3287152A GB713315A GB 713315 A GB713315 A GB 713315A GB 32871/52 A GB32871/52 A GB 32871/52A GB 3287152 A GB3287152 A GB 3287152A GB 713315 A GB713315 A GB 713315A
- Authority
- GB
- United Kingdom
- Prior art keywords
- butyl alcohol
- acetone
- manufacture
- serum
- milk serum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
- C12P7/28—Acetone-containing products
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
In making acetone and butyl alcohol by the aceto-butylic bacterial fermentation of a sugar-containing must, e.g. a molasses must, from 2 to 20, preferably about 10, kg. of sterilized milk serum are added to each 1001 of must. Milk serum which has been sterilized at about 120 DEG C for about 30 minutes and/or concentrated and then diluted with water to its normal concentration, may be used. Before the milk serum is used, some of its lactose may be extracted, preferably by crystallization, or the serum may be partially fermented by lactic acid producing organisms. Ammonium phosphate may be added to the must as a nutrient.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR713315X | 1952-02-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB713315A true GB713315A (en) | 1954-08-11 |
Family
ID=9082944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB32871/52A Expired GB713315A (en) | 1952-02-29 | 1952-12-29 | Manufacture of acetone and butyl alcohol |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB713315A (en) |
-
1952
- 1952-12-29 GB GB32871/52A patent/GB713315A/en not_active Expired
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