GB376149A - Improvements in and relating to the production of dietetic preparations - Google Patents

Improvements in and relating to the production of dietetic preparations

Info

Publication number
GB376149A
GB376149A GB3113431A GB3113431A GB376149A GB 376149 A GB376149 A GB 376149A GB 3113431 A GB3113431 A GB 3113431A GB 3113431 A GB3113431 A GB 3113431A GB 376149 A GB376149 A GB 376149A
Authority
GB
United Kingdom
Prior art keywords
yeast
added
fermentation
hours
carbon dioxide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3113431A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3113431A priority Critical patent/GB376149A/en
Publication of GB376149A publication Critical patent/GB376149A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

A nutritive product containing enzymes, vitamin B, and amino acids and bases is prepared from press yeast by treating a small quantity of the yeast with a sterilized solution of cane sugar at the optimum temperature for fermentation, e.g. for 30 hours at 30 DEG C., carbon dioxide and alcohol being produced. A larger quantity of yeast is then added, the carbon dioxide which fills the vessel preventing the entry of bacteria, and when fermentation is completed, e.g. after a further 24 hours, cane sugar is added in quantity sufficient to allow autolysis and to favour plasmolysis of the yeast and to reduce the adverse effect of the alcohol present on the autolysis, e.g. a 10 per cent solution of sugar and a temperature of 45 DEG C. are employed, the alcohol present acts antiseptically and facilitates subsequent filtration. The product is finally filtered and the colloidal fluid obtained is dried, e.g. at 65 DEG C. and under vacuum, and powdered. Lactose may be added during the drying.
GB3113431A 1931-11-10 1931-11-10 Improvements in and relating to the production of dietetic preparations Expired GB376149A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3113431A GB376149A (en) 1931-11-10 1931-11-10 Improvements in and relating to the production of dietetic preparations

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3113431A GB376149A (en) 1931-11-10 1931-11-10 Improvements in and relating to the production of dietetic preparations

Publications (1)

Publication Number Publication Date
GB376149A true GB376149A (en) 1932-07-07

Family

ID=10318516

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3113431A Expired GB376149A (en) 1931-11-10 1931-11-10 Improvements in and relating to the production of dietetic preparations

Country Status (1)

Country Link
GB (1) GB376149A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2634265A (en) * 1951-03-30 1953-04-07 Vico Products Company Riboflavin derivatives and process of preparing same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2634265A (en) * 1951-03-30 1953-04-07 Vico Products Company Riboflavin derivatives and process of preparing same

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