GB384287A - Method of producing vitamin-containing beverages, in particular vitamin-containing beers - Google Patents

Method of producing vitamin-containing beverages, in particular vitamin-containing beers

Info

Publication number
GB384287A
GB384287A GB5809/31A GB580931A GB384287A GB 384287 A GB384287 A GB 384287A GB 5809/31 A GB5809/31 A GB 5809/31A GB 580931 A GB580931 A GB 580931A GB 384287 A GB384287 A GB 384287A
Authority
GB
United Kingdom
Prior art keywords
vitamin
beers
beer
producing
beverages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5809/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB384287A publication Critical patent/GB384287A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/023—Additives for beer enhancing the vitamin content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A beer which conditions rapidly and keeps well is obtained by adding vitamines to the beer during the secondary fermentation. Yeast is ground in a colloid mill so that the yeast cells are destroyed or separated and this ground yeast or the sap separated therefrom is added to the beer. Specifications 367,909 and 368,919 are referred to.
GB5809/31A 1930-10-13 1931-02-24 Method of producing vitamin-containing beverages, in particular vitamin-containing beers Expired GB384287A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE384287X 1930-10-13

Publications (1)

Publication Number Publication Date
GB384287A true GB384287A (en) 1932-12-01

Family

ID=6369624

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5809/31A Expired GB384287A (en) 1930-10-13 1931-02-24 Method of producing vitamin-containing beverages, in particular vitamin-containing beers

Country Status (1)

Country Link
GB (1) GB384287A (en)

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