SU58483A1 - The method of processing a mixture of young and mature malt - Google Patents

The method of processing a mixture of young and mature malt

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Publication number
SU58483A1
SU58483A1 SU2103A SU2103A SU58483A1 SU 58483 A1 SU58483 A1 SU 58483A1 SU 2103 A SU2103 A SU 2103A SU 2103 A SU2103 A SU 2103A SU 58483 A1 SU58483 A1 SU 58483A1
Authority
SU
USSR - Soviet Union
Prior art keywords
malt
young
mature
mixture
processing
Prior art date
Application number
SU2103A
Other languages
Russian (ru)
Inventor
Вниисп
Д.Н. Климовский
С.П. Сташко
Original Assignee
Вниисп
Д.Н. Климовский
С.П. Сташко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Вниисп, Д.Н. Климовский, С.П. Сташко filed Critical Вниисп
Priority to SU2103A priority Critical patent/SU58483A1/en
Application granted granted Critical
Publication of SU58483A1 publication Critical patent/SU58483A1/en

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Description

Применение совместной обработки молодого и зрелого солода известно и встречаетс  в практике спщ тового производства при осахари ван;ии за торов. The use of co-processing of young and mature malt is well known and is encountered in the practice of computer-aided production with osahari van, and as a torus.

Предлагаемьи способ обработки смеси молодого и зрелого солода отличаетс  тем, что дл  увеличени  диастатической силы молодого солода со:юдовое молоко, состо щее из молодого солода и 60% зрелого солода , подвергаетс  нагреванию до 40-50° с целью освобождени  диастаза молодого солода.The proposed method of processing a mixture of young and mature malt is characterized in that in order to increase the diastatic power of young malt, this milk contains young malt and 60% mature malt and is heated to 40-50 ° in order to free diastasis of young malt.

Согласно изобретению, отвешенные количества молодого и зрелого солодов в отношении 4 : 6 подвергаютс  дроблению обычным способом. Раздробленный солод запружаетс  в чанки , оборудованные паровым барботером к мешалкой, и смешиваетс  с водой , нагретой до температуры 55°, в количестве 2,5-3,5 л на 1 кг солода. После тш,ательного перемешивани  солодовое молоко подогреваетс  до 45-According to the invention, weighted quantities of young and mature malts in the ratio of 4: 6 are crushed in the usual way. The crushed malt is piled up in the chunks, equipped with a steam bubbler to the stirrer, and mixed with water heated to 55 ° C in the amount of 2.5-3.5 liters per 1 kg of malt. After mixing, the malted milk is heated to 45

50° и при этой температуре в полном покое выдерживаетс  в течение 2-3 часов, затем в том же чане пр оиаводитс  егО подваривание по методу Сойфера и Каца в течение 30 мин. при 55. после чего приготовленное солодовое молоко направл етс  на дальнейшую переработку обычным способом.50 ° and at this temperature in full rest is maintained for 2-3 hours, then in the same vat it is cooked by its Soifer and Katz method for 30 minutes. at 55. after which the prepared malt milk is sent for further processing in the usual way.

Предмет изобретени .The subject matter of the invention.

Claims (2)

1.Способ обработки смеси молодого и зрелого солода, примен емого дл  осахаривани  заторов в спиртовом производстве , отличающийс  тем, что солодовое молоко из смеси дробленых молодого и зрелого солода выдерживают при температуре 45-50, с целью освобождени  св занной амнлазы молодого солода.1. A method of processing a mixture of young and mature malt used for saccharification of congestion in alcohol production, characterized in that the malt milk from the mixture of crushed young and matured malt is kept at a temperature of 45-50, in order to release the associated amnlase of young malt. 2.Прием выполнени  способа по п. 1, о т л и чающийс  тем, что молодой и зрелый солод примен ют примерно в отношении 4 : 6.2. Acceptance of the method of claim 1, wherein the young and mature malt is used in an approximately 4: 6 ratio.
SU2103A 1939-06-27 1939-06-27 The method of processing a mixture of young and mature malt SU58483A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU2103A SU58483A1 (en) 1939-06-27 1939-06-27 The method of processing a mixture of young and mature malt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2103A SU58483A1 (en) 1939-06-27 1939-06-27 The method of processing a mixture of young and mature malt

Publications (1)

Publication Number Publication Date
SU58483A1 true SU58483A1 (en) 1939-11-30

Family

ID=48240804

Family Applications (1)

Application Number Title Priority Date Filing Date
SU2103A SU58483A1 (en) 1939-06-27 1939-06-27 The method of processing a mixture of young and mature malt

Country Status (1)

Country Link
SU (1) SU58483A1 (en)

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