GB455339A - Improvements relating to alcoholic fermentation - Google Patents
Improvements relating to alcoholic fermentationInfo
- Publication number
- GB455339A GB455339A GB7049/36A GB704936A GB455339A GB 455339 A GB455339 A GB 455339A GB 7049/36 A GB7049/36 A GB 7049/36A GB 704936 A GB704936 A GB 704936A GB 455339 A GB455339 A GB 455339A
- Authority
- GB
- United Kingdom
- Prior art keywords
- improvements relating
- alcoholic fermentation
- yeast
- liquid
- maintained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Alcoholic Beverages (AREA)
Abstract
Before fermentations according to Specification 420,878, in which the cellular saturation of the yeast is maintained at a value not exceeding 10 kilograms of yeast to 1000 litres of liquid, the liquid is brought to a higher temperature and maintained thereat for at least ten minutes before fermenting. It may also be acidified before heating.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR455339X | 1935-03-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB455339A true GB455339A (en) | 1936-10-19 |
Family
ID=8901231
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB7049/36A Expired GB455339A (en) | 1935-03-30 | 1936-03-09 | Improvements relating to alcoholic fermentation |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB455339A (en) |
-
1936
- 1936-03-09 GB GB7049/36A patent/GB455339A/en not_active Expired
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