GB420449A - Improvements in the manufacture of beer - Google Patents

Improvements in the manufacture of beer

Info

Publication number
GB420449A
GB420449A GB16036/33A GB1603633A GB420449A GB 420449 A GB420449 A GB 420449A GB 16036/33 A GB16036/33 A GB 16036/33A GB 1603633 A GB1603633 A GB 1603633A GB 420449 A GB420449 A GB 420449A
Authority
GB
United Kingdom
Prior art keywords
beer
manufacture
aspergillus
treatment
enzymes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB16036/33A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB420449A publication Critical patent/GB420449A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Physiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Beer is purified by treatment with enzymes occurring in mould fungi, or extracts thereof, followed by germ filtration. Suitable enzymes are those of the Aspergillus, Penicillium or Mucor genera, for example, Aspergillus Oryzae. The enzyme treatment may be carried out in the storage cask at normal cellar temperature during a period of several days.
GB16036/33A 1932-06-02 1933-06-02 Improvements in the manufacture of beer Expired GB420449A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE420449X 1932-06-02

Publications (1)

Publication Number Publication Date
GB420449A true GB420449A (en) 1934-12-03

Family

ID=6451745

Family Applications (1)

Application Number Title Priority Date Filing Date
GB16036/33A Expired GB420449A (en) 1932-06-02 1933-06-02 Improvements in the manufacture of beer

Country Status (1)

Country Link
GB (1) GB420449A (en)

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