GB368396A - Process of preparing dough for bread and similar food stuffs - Google Patents

Process of preparing dough for bread and similar food stuffs

Info

Publication number
GB368396A
GB368396A GB3377430A GB3377430A GB368396A GB 368396 A GB368396 A GB 368396A GB 3377430 A GB3377430 A GB 3377430A GB 3377430 A GB3377430 A GB 3377430A GB 368396 A GB368396 A GB 368396A
Authority
GB
United Kingdom
Prior art keywords
dough
pressure
bread
food stuffs
similar food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3377430A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3377430A priority Critical patent/GB368396A/en
Publication of GB368396A publication Critical patent/GB368396A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

For accelerating the fermentation of dough the mixed dough comprising flour, water, and yeast, with or without other ingredients, is fermented under substantial super-atmospheric pressure in an airtight sealed container before dividing the dough. The pressure may be developed by the fermentation of the dough itself and this pressure may be augmented by the introduction of an extraneous pressure. The process may be applied to both the "sponge" and the "straight dough" processes of making dough.
GB3377430A 1930-11-10 1930-11-10 Process of preparing dough for bread and similar food stuffs Expired GB368396A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3377430A GB368396A (en) 1930-11-10 1930-11-10 Process of preparing dough for bread and similar food stuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3377430A GB368396A (en) 1930-11-10 1930-11-10 Process of preparing dough for bread and similar food stuffs

Publications (1)

Publication Number Publication Date
GB368396A true GB368396A (en) 1932-03-10

Family

ID=10357259

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3377430A Expired GB368396A (en) 1930-11-10 1930-11-10 Process of preparing dough for bread and similar food stuffs

Country Status (1)

Country Link
GB (1) GB368396A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0554926A1 (en) * 1992-01-22 1993-08-11 M.G. BRAIBANTI S.p.A. Process for the industrial preparation of pizzeria pizzas

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0554926A1 (en) * 1992-01-22 1993-08-11 M.G. BRAIBANTI S.p.A. Process for the industrial preparation of pizzeria pizzas
US5560944A (en) * 1992-01-22 1996-10-01 M. G. Braibanti S.P.A. Process for the industrial preparation of pizzeria pizzas

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