GB403102A - Manufacture of a baked cereal preparation - Google Patents
Manufacture of a baked cereal preparationInfo
- Publication number
- GB403102A GB403102A GB1614432A GB1614432A GB403102A GB 403102 A GB403102 A GB 403102A GB 1614432 A GB1614432 A GB 1614432A GB 1614432 A GB1614432 A GB 1614432A GB 403102 A GB403102 A GB 403102A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- mixture
- added
- flour
- meat extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013339 cereals Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013312 flour Nutrition 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 235000013372 meat Nutrition 0.000 abstract 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 235000015895 biscuits Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000012433 rusks Nutrition 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A cereal preparation is made by scalding a concentrated fluid meat extract with hot water and then adding it to dough and baking the mixture. The amount of extract added may be up to 3 per cent of the weight of the flour. Malt flour up to 2 per cent of the weight of the wheat flour may be scalded with hot water and added with the meat extract to the dough. The scalded mixture of malt flour and meat extract may be cooled before being added to the dough. The mixture is kneaded, moulded, shaped, divided or panned in the usual way and baked to produce loaves, biscuits, cakes, &c. Shortening and sugar may be added to the dough mixture to produce biscuits and other ingredients such as eggs for making rusks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1614432A GB403102A (en) | 1932-06-08 | 1932-06-08 | Manufacture of a baked cereal preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1614432A GB403102A (en) | 1932-06-08 | 1932-06-08 | Manufacture of a baked cereal preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB403102A true GB403102A (en) | 1933-12-08 |
Family
ID=10071968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1614432A Expired GB403102A (en) | 1932-06-08 | 1932-06-08 | Manufacture of a baked cereal preparation |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB403102A (en) |
-
1932
- 1932-06-08 GB GB1614432A patent/GB403102A/en not_active Expired
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