GB217282A - Improvements in processes for the production of food products - Google Patents
Improvements in processes for the production of food productsInfo
- Publication number
- GB217282A GB217282A GB6368/23A GB636823A GB217282A GB 217282 A GB217282 A GB 217282A GB 6368/23 A GB6368/23 A GB 6368/23A GB 636823 A GB636823 A GB 636823A GB 217282 A GB217282 A GB 217282A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bread
- extract
- processes
- production
- food products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
217,282. Imray, O. Y., (Kellogg Co.). March 5, 1923. Food preparations.-A breakfast food is prepared by soaking bran in water at 65-70‹ F. to extract the vitamines, mixing the soaked bran with dough, from which bread is made in the usual manner. adding the extract to the bread, and drying at a temperature below 160‹ F. The bread is preferably sliced or crumbled and toasted before adding the extract. Vitamines from other sources, milk and yeast may be added to the extract before mixing with the bread.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB6368/23A GB217282A (en) | 1923-03-05 | 1923-03-05 | Improvements in processes for the production of food products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB6368/23A GB217282A (en) | 1923-03-05 | 1923-03-05 | Improvements in processes for the production of food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB217282A true GB217282A (en) | 1924-06-05 |
Family
ID=9813215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB6368/23A Expired GB217282A (en) | 1923-03-05 | 1923-03-05 | Improvements in processes for the production of food products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB217282A (en) |
-
1923
- 1923-03-05 GB GB6368/23A patent/GB217282A/en not_active Expired
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