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Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
Process to hydrolyze proteins, which comprises the inoculation of proteinaceous material with saccharomyces platensis proteolytica in the presence of a fermentable sugar, except lactose, and the fermentation of the mixture at a temperature comprised between 35 and 37º c. (Machine-translation by Google Translate, not legally binding)
ES282906A1962-11-281962-11-28Procedure for hydrolyzing proteins (Machine-translation by Google Translate, not legally binding)
ExpiredES282906A3
(en)
Procedure for protein hydrolysis with simultaneous obtaining glutamic acid and related products (Machine-translation by Google Translate, not legally binding)
Procedure for the production of fine wines by selected yeasts, in submerged cultivation. (Machine-translation by Google Translate, not legally binding)
A procedure for the manufacture of a bait for the fly of fruit or olive and other insects (Machine-translation by Google Translate, not legally binding)