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MEJORAS INTRODUCIDAS EN LA PREPARACIoN DE UN MEDIO DE FERMENTACIoN ADECUADO PARA EL CULTIVO DE BACTERIAS PRODUCTORAS DE ESTRETOKINASA Y ESTREPTODORNASA
Procedimiento para el cultivo de sustancias alimenticias proteinas monocelulares con obtencion simultanea de sustan- cias activas a partir de las aguas residuales.