ES256734A2 - Procedure for the treatment of distillation receptions of molasses with microorganisms (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the treatment of distillation receptions of molasses with microorganisms (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES256734A2 ES256734A2 ES0256734A ES256734A ES256734A2 ES 256734 A2 ES256734 A2 ES 256734A2 ES 0256734 A ES0256734 A ES 0256734A ES 256734 A ES256734 A ES 256734A ES 256734 A2 ES256734 A2 ES 256734A2
- Authority
- ES
- Spain
- Prior art keywords
- molasses
- distillation
- translation
- procedure
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/42—Cobalamins, i.e. vitamin B12, LLD factor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Improvements introduced in the object of the main patent no. 231,293 on procedure for the treatment of residues of distillation of molasses with microorganisms characterized because for the preparation of a culture medium for bacteria of propionic acid under formation of vitamin b 12 is inoculated with bacteria propionic the bagasse, from the transforming fermentation industries of mycelium molasses or other autolized, hydrolyzed, thermolyzed and subjected to an anaerobic fermentation. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR811161A FR76641E (en) | 1959-11-24 | 1959-11-24 | Process for the treatment of molasses stillage by microorganisms |
Publications (1)
Publication Number | Publication Date |
---|---|
ES256734A2 true ES256734A2 (en) | 1960-07-01 |
Family
ID=8721741
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0256734A Expired ES256734A2 (en) | 1959-11-24 | 1960-03-22 | Procedure for the treatment of distillation receptions of molasses with microorganisms (Machine-translation by Google Translate, not legally binding) |
Country Status (2)
Country | Link |
---|---|
ES (1) | ES256734A2 (en) |
FR (1) | FR76641E (en) |
-
1959
- 1959-11-24 FR FR811161A patent/FR76641E/en not_active Expired
-
1960
- 1960-03-22 ES ES0256734A patent/ES256734A2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR76641E (en) | 1961-11-10 |
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