Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANRAKU DISTILLERS CORP Inc
Ajinomoto Co Inc
Original Assignee
SANRAKU DISTILLERS CORP Inc
Ajinomoto Co Inc
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Filing date
Publication date
Application filed by SANRAKU DISTILLERS CORP Inc, Ajinomoto Co IncfiledCriticalSANRAKU DISTILLERS CORP Inc
Priority to ES0250488ApriorityCriticalpatent/ES250488A1/en
Publication of ES250488A1publicationCriticalpatent/ES250488A1/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
A process for producing L-glutamic acid by bacterial fermentation comprising culturing a strain of Brevibacterium lactofermentus nov. sp. in a fermentative culture liquor containing at least 20 </L of vitamin B1 (thiamin) or its derivatives, together with sugars such as glucose, fructose, sucrose, maltose, lactose, and starch hydrolyzate in addition to nitrogenous compounds, under aerobic conditions, at a temperature comprised between about 28º C and about 37º C, and separating the glutamic acid thus formed from the fermentation calcium. (Machine-translation by Google Translate, not legally binding)
ES0250488A1959-07-021959-07-02A procedure to produce l-glutamic acid (Machine-translation by Google Translate, not legally binding)
ExpiredES250488A1
(en)