DK115612B - Process for the preparation of brewer's wort by treating a mash of unmalted grain in water with enzymes. - Google Patents

Process for the preparation of brewer's wort by treating a mash of unmalted grain in water with enzymes.

Info

Publication number
DK115612B
DK115612B DK60567A DK60567A DK115612B DK 115612 B DK115612 B DK 115612B DK 60567 A DK60567 A DK 60567A DK 60567 A DK60567 A DK 60567A DK 115612 B DK115612 B DK 115612B
Authority
DK
Denmark
Prior art keywords
brewer
wort
mash
enzymes
treating
Prior art date
Application number
DK60567A
Other languages
Danish (da)
Inventor
A Winson
E Hampson
Original Assignee
Starch Conversions Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starch Conversions Ltd filed Critical Starch Conversions Ltd
Publication of DK115612B publication Critical patent/DK115612B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
DK60567A 1966-02-04 1967-02-03 Process for the preparation of brewer's wort by treating a mash of unmalted grain in water with enzymes. DK115612B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB490366A GB1170836A (en) 1966-02-04 1966-02-04 Enzymatic Decomposition of Cereal Grain

Publications (1)

Publication Number Publication Date
DK115612B true DK115612B (en) 1969-10-27

Family

ID=9786049

Family Applications (1)

Application Number Title Priority Date Filing Date
DK60567A DK115612B (en) 1966-02-04 1967-02-03 Process for the preparation of brewer's wort by treating a mash of unmalted grain in water with enzymes.

Country Status (7)

Country Link
CH (1) CH514674A (en)
DE (1) DE1642748A1 (en)
DK (1) DK115612B (en)
ES (1) ES336393A1 (en)
FR (1) FR1510738A (en)
GB (1) GB1170836A (en)
NL (1) NL6701014A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
SE450325B (en) * 1983-02-23 1987-06-22 Tricum Ab FOOD FIBER PRODUCT BASED ON FOOD PARTS FROM FROZEN BY CERALIER
DE202006011096U1 (en) * 2006-07-18 2006-09-21 Liebhart's Privatbrauerei Gmbh & Co. Kg Pure, stable beer with pils-like taste, specifically barley- and/or gluten-free beer, is obtained from cereal syrup, water and optionally brewing gypsum and/or hops
CN108719778A (en) * 2018-05-25 2018-11-02 湖南三五二环保科技有限公司 A kind of processing method of Gai Liang Finger-millet powder mouthfeels

Also Published As

Publication number Publication date
DE1642748A1 (en) 1971-05-19
NL6701014A (en) 1967-08-07
ES336393A1 (en) 1968-01-16
GB1170836A (en) 1969-11-19
FR1510738A (en) 1968-01-19
CH514674A (en) 1971-10-31

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