BE768294R - Beer wort prodn - with accelerated steep ing - filering and wort boiling - Google Patents

Beer wort prodn - with accelerated steep ing - filering and wort boiling

Info

Publication number
BE768294R
BE768294R BE768294A BE768294A BE768294R BE 768294 R BE768294 R BE 768294R BE 768294 A BE768294 A BE 768294A BE 768294 A BE768294 A BE 768294A BE 768294 R BE768294 R BE 768294R
Authority
BE
Belgium
Prior art keywords
wort
degrees
addn
malt
under pressure
Prior art date
Application number
BE768294A
Other languages
French (fr)
Original Assignee
Forsch Die Garungsindustrie En
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Forsch Die Garungsindustrie En filed Critical Forsch Die Garungsindustrie En
Priority to BE768294A priority Critical patent/BE768294R/en
Application granted granted Critical
Publication of BE768294R publication Critical patent/BE768294R/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/01—Pretreatment of malt, e.g. malt grinding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Clarifying wort (Läuterung)
    • C12C7/175—Clarifying wort (Läuterung) by centrifuging
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/287—Treating beerwort with hopextract

Abstract

Considerable quantities of a raw grain are processed in addn. to malt, this grain being finely ground, steeped at 70-90 degrees C after the addn. of enzymes with liquefying properties, disintegrated under pressure by the direct introduction of steam at 140-165 degrees C, cooled and mixed with the malt steep liquor, and an amylase-gluconase prepn. at 50 degrees C. The subsequent stages are carried out continuously to form maltose and saccharify the steep liquor using heat exchangers to obtain the necessary temp. increases, the wort being separated from the draff in a filtering system composed of separators and washing mixers, the last rinsing water contg the hop. extract being mainly returned for steeping the raw grain. The wort is heated under pressure at 160-120 degrees C for 0.5-10 mins. by introducing steam directly into the wort, and hopping with hop extract is carried out before the wort is heated. The product has a pleasant taste and aroma.
BE768294A 1971-06-09 1971-06-09 Beer wort prodn - with accelerated steep ing - filering and wort boiling BE768294R (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE768294A BE768294R (en) 1971-06-09 1971-06-09 Beer wort prodn - with accelerated steep ing - filering and wort boiling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE768294A BE768294R (en) 1971-06-09 1971-06-09 Beer wort prodn - with accelerated steep ing - filering and wort boiling

Publications (1)

Publication Number Publication Date
BE768294R true BE768294R (en) 1971-12-09

Family

ID=3858236

Family Applications (1)

Application Number Title Priority Date Filing Date
BE768294A BE768294R (en) 1971-06-09 1971-06-09 Beer wort prodn - with accelerated steep ing - filering and wort boiling

Country Status (1)

Country Link
BE (1) BE768294R (en)

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