GB1321009A - Continuous manufacture of beer wort - Google Patents
Continuous manufacture of beer wortInfo
- Publication number
- GB1321009A GB1321009A GB1321009DA GB1321009A GB 1321009 A GB1321009 A GB 1321009A GB 1321009D A GB1321009D A GB 1321009DA GB 1321009 A GB1321009 A GB 1321009A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wort
- steam
- mash
- raw grain
- malt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013405 beer Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- 238000002347 injection Methods 0.000 abstract 2
- 239000007924 injection Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000004458 spent grain Substances 0.000 abstract 1
- 230000002269 spontaneous effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/02—Brew kettles
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/01—Pretreatment of malt, e.g. malt grinding
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/06—Mashing apparatus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/175—Lautering, i.e. clarifying wort by centrifuging
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/287—Treating beerwort with hopextract
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
1321009 Producing wort FORSCHUNGSINSTITUT FUR DIE GARUNGSINDUSTRIE ENZYMOLOGIE UND TECHNISCHE MIKROBIOLOGIE 27 May 1971 17416/71 Heading C6E A method of continuously manufacturing beer wort using, in addition to malt, a large quantity (greater than 40%) of raw grain, comprises the steps of finely crushing the raw grain, hot mashing the crushed raw grain at 70‹ to 90‹C. with the addition of one or more liquefying enzymes, processing the mashed raw grain at 140‹ to 165 ‹C. under pressure by the direct injection of steam, cooling the mash so produced and combining it with malt mash which has been produced by mixing finely crushed malt with water, adding to the combined mash obtained, at a temperature of about 50‹C., an amylase-glucanase enzyme preparation, subjecting the combined mash in continuous flow to the process stages of maltose formation and final saccharification, the requisite temperature increases being produced by intervening heat exchanges, separating the wort from the spent grain by centrifugal sparging, boiling the wort in a reaction tube system under pressure at a temperature of 160‹ to 120‹C for time of 0À5 to 10 minutes by the direct injection of steam into the wort, the uncondensed fraction of the steam introduced serving to remove volatile impurities from the boiling wort, expanding the boiled wort into an expansion vessel whereby spontaneous steam bubble formation takes place, and cooling the expanded wort. Hop extract may be added to the heated wort or prior to heating it, or may be added in a suitable form to the cold wort at a later stage of beer production.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1741671 | 1971-05-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1321009A true GB1321009A (en) | 1973-06-20 |
Family
ID=10094820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1321009D Expired GB1321009A (en) | 1971-05-27 | 1971-05-27 | Continuous manufacture of beer wort |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1321009A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993025656A1 (en) * | 1992-06-18 | 1993-12-23 | Interbrew Societe Anonyme | Improved brewing method and associated installation |
| GB2292748A (en) * | 1994-09-05 | 1996-03-06 | Ermine Ltd | A method for preparing a mash |
| WO2004050820A1 (en) | 2002-12-05 | 2004-06-17 | Novozymes A/S | Beer mashing process |
| EP1752528A1 (en) * | 2005-07-28 | 2007-02-14 | Meura | Process and apparatus for heating of brewery products |
| EP1944356A1 (en) * | 2007-01-11 | 2008-07-16 | Meura | Method and installation for heating a brewery product |
| EP2855655B1 (en) | 2012-06-04 | 2016-07-13 | Meura S.A. | Continuous or semi-continuous brewing method |
| US20180094229A1 (en) * | 2016-10-03 | 2018-04-05 | Hydro-Thermal Corporation | System and method for wort generation |
| US20190177672A1 (en) * | 2016-08-10 | 2019-06-13 | Suntory Holdings Limited | Method for producing beer-flavored beverage |
| US20190211290A1 (en) * | 2016-08-10 | 2019-07-11 | Suntory Holdings Limited | Method for producing fermented beverage |
| CN115055465A (en) * | 2022-07-19 | 2022-09-16 | 华夏锦绣环保科技(河南)有限公司 | Intensive comprehensive utilization method for industrial water resources |
-
1971
- 1971-05-27 GB GB1321009D patent/GB1321009A/en not_active Expired
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993025656A1 (en) * | 1992-06-18 | 1993-12-23 | Interbrew Societe Anonyme | Improved brewing method and associated installation |
| BE1007233A3 (en) * | 1992-06-18 | 1995-05-02 | Interbrew Sa | Brewing process improves and installation for that purpose. |
| US6699516B1 (en) * | 1992-06-18 | 2004-03-02 | Interbrew Societe Anonyme | Brewing method and installation |
| GB2292748A (en) * | 1994-09-05 | 1996-03-06 | Ermine Ltd | A method for preparing a mash |
| GB2292748B (en) * | 1994-09-05 | 1998-05-06 | Ermine Ltd | A method for preparing a mash |
| WO2004050820A1 (en) | 2002-12-05 | 2004-06-17 | Novozymes A/S | Beer mashing process |
| EP1752528A1 (en) * | 2005-07-28 | 2007-02-14 | Meura | Process and apparatus for heating of brewery products |
| BE1016710A3 (en) * | 2005-07-28 | 2007-05-08 | Meura | |
| EP1944356A1 (en) * | 2007-01-11 | 2008-07-16 | Meura | Method and installation for heating a brewery product |
| EP2855655B1 (en) | 2012-06-04 | 2016-07-13 | Meura S.A. | Continuous or semi-continuous brewing method |
| US20190177672A1 (en) * | 2016-08-10 | 2019-06-13 | Suntory Holdings Limited | Method for producing beer-flavored beverage |
| US20190211290A1 (en) * | 2016-08-10 | 2019-07-11 | Suntory Holdings Limited | Method for producing fermented beverage |
| US20180094229A1 (en) * | 2016-10-03 | 2018-04-05 | Hydro-Thermal Corporation | System and method for wort generation |
| WO2018067513A1 (en) * | 2016-10-03 | 2018-04-12 | Hydro-Thermal Corporation | System and method for wort generation |
| CN110099994A (en) * | 2016-10-03 | 2019-08-06 | 水热公司 | System and method for generating brewer's wort |
| US10982178B2 (en) * | 2016-10-03 | 2021-04-20 | Hydro-Thermal Corporation | System for wort generation |
| CN110099994B (en) * | 2016-10-03 | 2023-06-13 | 水热公司 | System and method for producing wort |
| CN115055465A (en) * | 2022-07-19 | 2022-09-16 | 华夏锦绣环保科技(河南)有限公司 | Intensive comprehensive utilization method for industrial water resources |
| CN115055465B (en) * | 2022-07-19 | 2024-04-26 | 华夏锦绣环保科技(河南)有限公司 | Intensive comprehensive utilization method for industrial water resources |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |