GB1345413A - Production of brewing wort - Google Patents

Production of brewing wort

Info

Publication number
GB1345413A
GB1345413A GB604271A GB1345413DA GB1345413A GB 1345413 A GB1345413 A GB 1345413A GB 604271 A GB604271 A GB 604271A GB 1345413D A GB1345413D A GB 1345413DA GB 1345413 A GB1345413 A GB 1345413A
Authority
GB
United Kingdom
Prior art keywords
enzyme
wort
starch
plant material
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB604271A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ABM IND PRODUCTS Ltd
Original Assignee
ABM IND PRODUCTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ABM IND PRODUCTS Ltd filed Critical ABM IND PRODUCTS Ltd
Publication of GB1345413A publication Critical patent/GB1345413A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort

Abstract

1345413 Wort A B M INDUSTRIAL PRODUCTS Ltd 22 Feb 1972 [4 March 1971] 6042/71 Heading C6E Wort is produced by treatment of a slurry of a starch and protein containing plant material with a starch liquefying enzyme and a proteolytic enzyme derived from Bacillus thermoproteolyticus Rokko. The plant material may be a cereal, and the starch liquefying enzyme may be a commercial bacterial α-amylase or malt. The enzymes may be added simultaneously or successively the proteolytic enzyme being added last and preferably at 755‹C. For simultaneous treatment the pH is preferably 6À5-8À5. The resulting solution may be treated with a saccharifying enzyme, preferably at 55-60‹C and pH 4À5-6.
GB604271A 1971-03-04 1972-02-22 Production of brewing wort Expired GB1345413A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB604271 1971-03-04

Publications (1)

Publication Number Publication Date
GB1345413A true GB1345413A (en) 1974-01-30

Family

ID=9807363

Family Applications (1)

Application Number Title Priority Date Filing Date
GB604271A Expired GB1345413A (en) 1971-03-04 1972-02-22 Production of brewing wort

Country Status (12)

Country Link
AT (1) AT330119B (en)
BE (1) BE779947A (en)
CA (1) CA975313A (en)
DK (1) DK131196B (en)
ES (1) ES400384A1 (en)
FR (1) FR2128362B1 (en)
GB (1) GB1345413A (en)
IE (1) IE36099B1 (en)
NL (1) NL7202789A (en)
SE (1) SE384527B (en)
ZA (1) ZA721230B (en)
ZM (1) ZM3872A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2181450A (en) * 1985-10-12 1987-04-23 Scottish & Newcastle Breweries Making wort of low fermentability
EP1867710A1 (en) * 2005-03-18 2007-12-19 Suntory Limited Fermented beverage using fractionated corn
WO2008018627A1 (en) * 2006-08-11 2008-02-14 Takasago International Corporation Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH571570A5 (en) * 1972-10-24 1976-01-15 Ciba Geigy Ag
CH572519A5 (en) * 1972-10-25 1976-02-13 Ciba Geigy Ag
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
NZ193897A (en) * 1979-06-04 1983-03-15 Mauri Brothers & Thomson Edible colourant produced by enzymic digestion of roasted malted cereal

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2951762A (en) * 1957-04-24 1960-09-06 Anthony L Nugey Method of gelatinizing raw cereals with enzymes
FR1284731A (en) * 1961-02-07 1962-02-16 Labatt Ltd John Brewery wort production process
FR1406236A (en) * 1963-08-29 1965-07-16 Pfizer & Co C Improvements to the processes for the production of brewery wort
SE355193B (en) * 1968-05-15 1973-04-09 Abm Ind Products

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2181450A (en) * 1985-10-12 1987-04-23 Scottish & Newcastle Breweries Making wort of low fermentability
GB2181450B (en) * 1985-10-12 1989-09-13 Scottish & Newcastle Breweries Method of making a wort of low fermentability
EP1867710A1 (en) * 2005-03-18 2007-12-19 Suntory Limited Fermented beverage using fractionated corn
EP1867710A4 (en) * 2005-03-18 2011-08-10 Suntory Holdings Ltd Fermented beverage using fractionated corn
WO2008018627A1 (en) * 2006-08-11 2008-02-14 Takasago International Corporation Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material
CN101501178B (en) * 2006-08-11 2015-07-22 高砂香料工业株式会社 Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material
US9399754B2 (en) 2006-08-11 2016-07-26 Takasago International Corporation Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material

Also Published As

Publication number Publication date
DE2209530B2 (en) 1975-11-20
ZM3872A1 (en) 1972-10-23
AT330119B (en) 1976-06-10
FR2128362B1 (en) 1975-10-24
ES400384A1 (en) 1975-01-01
ZA721230B (en) 1972-11-29
IE36099L (en) 1972-09-04
NL7202789A (en) 1972-09-06
SE384527B (en) 1976-05-10
BE779947A (en) 1972-06-16
ATA168772A (en) 1975-09-15
DK131196B (en) 1975-06-09
DK131196C (en) 1975-11-10
DE2209530A1 (en) 1972-09-14
FR2128362A1 (en) 1972-10-20
CA975313A (en) 1975-09-30
IE36099B1 (en) 1976-08-18

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Legal Events

Date Code Title Description
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee