LU66634A1 - - Google Patents

Info

Publication number
LU66634A1
LU66634A1 LU66634A LU66634DA LU66634A1 LU 66634 A1 LU66634 A1 LU 66634A1 LU 66634 A LU66634 A LU 66634A LU 66634D A LU66634D A LU 66634DA LU 66634 A1 LU66634 A1 LU 66634A1
Authority
LU
Luxembourg
Application number
LU66634A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU66634A1 publication Critical patent/LU66634A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/264Vegetable proteins
    • A21D2/265Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
LU66634A 1971-12-14 1972-12-12 LU66634A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5811271 1971-12-14

Publications (1)

Publication Number Publication Date
LU66634A1 true LU66634A1 (en) 1973-02-12

Family

ID=10480795

Family Applications (1)

Application Number Title Priority Date Filing Date
LU66634A LU66634A1 (en) 1971-12-14 1972-12-12

Country Status (9)

Country Link
AU (1) AU4968272A (en)
BE (1) BE792711A (en)
DE (1) DE2261194A1 (en)
FR (1) FR2165472A5 (en)
GB (1) GB1349900A (en)
IT (1) IT987588B (en)
LU (1) LU66634A1 (en)
NL (1) NL7216863A (en)
ZA (1) ZA728546B (en)

Also Published As

Publication number Publication date
BE792711A (en) 1973-06-14
IT987588B (en) 1975-03-20
DE2261194A1 (en) 1973-06-28
AU4968272A (en) 1974-06-06
ZA728546B (en) 1974-07-31
GB1349900A (en) 1974-04-10
NL7216863A (en) 1973-06-18
FR2165472A5 (en) 1973-08-03

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