ZA728546B - Production of morning goods - Google Patents

Production of morning goods

Info

Publication number
ZA728546B
ZA728546B ZA728546A ZA728546A ZA728546B ZA 728546 B ZA728546 B ZA 728546B ZA 728546 A ZA728546 A ZA 728546A ZA 728546 A ZA728546 A ZA 728546A ZA 728546 B ZA728546 B ZA 728546B
Authority
ZA
South Africa
Prior art keywords
production
morning
goods
morning goods
Prior art date
Application number
ZA728546A
Inventor
R Guy
W Wright
J Wren
Original Assignee
Lyons & Co Ltd J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyons & Co Ltd J filed Critical Lyons & Co Ltd J
Publication of ZA728546B publication Critical patent/ZA728546B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/264Vegetable proteins
    • A21D2/265Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ZA728546A 1971-12-14 1972-12-04 Production of morning goods ZA728546B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5811271 1971-12-14

Publications (1)

Publication Number Publication Date
ZA728546B true ZA728546B (en) 1974-07-31

Family

ID=10480795

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA728546A ZA728546B (en) 1971-12-14 1972-12-04 Production of morning goods

Country Status (9)

Country Link
AU (1) AU4968272A (en)
BE (1) BE792711A (en)
DE (1) DE2261194A1 (en)
FR (1) FR2165472A5 (en)
GB (1) GB1349900A (en)
IT (1) IT987588B (en)
LU (1) LU66634A1 (en)
NL (1) NL7216863A (en)
ZA (1) ZA728546B (en)

Also Published As

Publication number Publication date
IT987588B (en) 1975-03-20
FR2165472A5 (en) 1973-08-03
BE792711A (en) 1973-06-14
LU66634A1 (en) 1973-02-12
AU4968272A (en) 1974-06-06
GB1349900A (en) 1974-04-10
DE2261194A1 (en) 1973-06-28
NL7216863A (en) 1973-06-18

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