BE792711A - PROCESS FOR THE PRODUCTION OF EDIBLE PRODUCTS WORKED BY YEAST - Google Patents

PROCESS FOR THE PRODUCTION OF EDIBLE PRODUCTS WORKED BY YEAST

Info

Publication number
BE792711A
BE792711A BE792711DA BE792711A BE 792711 A BE792711 A BE 792711A BE 792711D A BE792711D A BE 792711DA BE 792711 A BE792711 A BE 792711A
Authority
BE
Belgium
Prior art keywords
yeast
production
edible products
products worked
worked
Prior art date
Application number
Other languages
French (fr)
Original Assignee
Lyons & Cy Ltd J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE792711A publication Critical patent/BE792711A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE792711D 1971-12-14 PROCESS FOR THE PRODUCTION OF EDIBLE PRODUCTS WORKED BY YEAST BE792711A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5811271 1971-12-14

Publications (1)

Publication Number Publication Date
BE792711A true BE792711A (en) 1973-06-14

Family

ID=10480795

Family Applications (1)

Application Number Title Priority Date Filing Date
BE792711D BE792711A (en) 1971-12-14 PROCESS FOR THE PRODUCTION OF EDIBLE PRODUCTS WORKED BY YEAST

Country Status (9)

Country Link
AU (1) AU4968272A (en)
BE (1) BE792711A (en)
DE (1) DE2261194A1 (en)
FR (1) FR2165472A5 (en)
GB (1) GB1349900A (en)
IT (1) IT987588B (en)
LU (1) LU66634A1 (en)
NL (1) NL7216863A (en)
ZA (1) ZA728546B (en)

Also Published As

Publication number Publication date
IT987588B (en) 1975-03-20
DE2261194A1 (en) 1973-06-28
AU4968272A (en) 1974-06-06
ZA728546B (en) 1974-07-31
GB1349900A (en) 1974-04-10
NL7216863A (en) 1973-06-18
FR2165472A5 (en) 1973-08-03
LU66634A1 (en) 1973-02-12

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