AU495353B2 - Production of formed food products - Google Patents
Production of formed food productsInfo
- Publication number
- AU495353B2 AU495353B2 AU71678/74A AU7167874A AU495353B2 AU 495353 B2 AU495353 B2 AU 495353B2 AU 71678/74 A AU71678/74 A AU 71678/74A AU 7167874 A AU7167874 A AU 7167874A AU 495353 B2 AU495353 B2 AU 495353B2
- Authority
- AU
- Australia
- Prior art keywords
- production
- food products
- formed food
- products
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Animal Husbandry (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Birds (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU71678/74A AU495353B2 (en) | 1973-08-07 | 1973-08-07 | Production of formed food products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU71678/74A AU495353B2 (en) | 1973-08-07 | 1973-08-07 | Production of formed food products |
Publications (2)
Publication Number | Publication Date |
---|---|
AU495353B2 true AU495353B2 (en) | 1976-01-29 |
AU7167874A AU7167874A (en) | 1976-01-29 |
Family
ID=3754511
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU71678/74A Expired AU495353B2 (en) | 1973-08-07 | 1973-08-07 | Production of formed food products |
Country Status (1)
Country | Link |
---|---|
AU (1) | AU495353B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU589394B2 (en) * | 1985-01-29 | 1989-10-12 | Spillers Limited | Improvements in the continuous production of foodstuffs |
AU592334B2 (en) * | 1985-03-21 | 1990-01-11 | Colorado State University Research Foundation | Process for preparing algin/calcium gel structured meat products |
US5028445A (en) * | 1988-04-28 | 1991-07-02 | Jac Creative Foods, Inc. | Process of forming simulated crustacean meat |
WO2013055360A1 (en) * | 2011-10-14 | 2013-04-18 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
-
1973
- 1973-08-07 AU AU71678/74A patent/AU495353B2/en not_active Expired
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU589394B2 (en) * | 1985-01-29 | 1989-10-12 | Spillers Limited | Improvements in the continuous production of foodstuffs |
AU592334B2 (en) * | 1985-03-21 | 1990-01-11 | Colorado State University Research Foundation | Process for preparing algin/calcium gel structured meat products |
US5028445A (en) * | 1988-04-28 | 1991-07-02 | Jac Creative Foods, Inc. | Process of forming simulated crustacean meat |
WO2013055360A1 (en) * | 2011-10-14 | 2013-04-18 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
CN103874421A (en) * | 2011-10-14 | 2014-06-18 | 希尔氏宠物营养品公司 | Process for preparing a food composition |
RU2570315C1 (en) * | 2011-10-14 | 2015-12-10 | Хилл'С Пет Ньютришн, Инк. | Method of preparing food composition for domestic animals |
CN103874421B (en) * | 2011-10-14 | 2016-09-28 | 希尔氏宠物营养品公司 | For the technique preparing food compositions |
US10238136B2 (en) | 2011-10-14 | 2019-03-26 | Colgate-Palmolive Company | Process for preparing a pet food composition |
US10849349B2 (en) | 2011-10-14 | 2020-12-01 | Hills Pet Nutrition, Inc. | Process for preparing a pet food composition |
Also Published As
Publication number | Publication date |
---|---|
AU7167874A (en) | 1976-01-29 |
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