IT986083B - COMPOSITION AND METHOD FOR THE PRODUCTION OF DIET BREAD AND PRODUCT OBTAINED - Google Patents

COMPOSITION AND METHOD FOR THE PRODUCTION OF DIET BREAD AND PRODUCT OBTAINED

Info

Publication number
IT986083B
IT986083B IT4986973A IT4986973A IT986083B IT 986083 B IT986083 B IT 986083B IT 4986973 A IT4986973 A IT 4986973A IT 4986973 A IT4986973 A IT 4986973A IT 986083 B IT986083 B IT 986083B
Authority
IT
Italy
Prior art keywords
composition
production
product obtained
diet bread
bread
Prior art date
Application number
IT4986973A
Other languages
Italian (it)
Original Assignee
Astra Laekemedel Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Astra Laekemedel Ab filed Critical Astra Laekemedel Ab
Application granted granted Critical
Publication of IT986083B publication Critical patent/IT986083B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
IT4986973A 1972-05-12 1973-05-09 COMPOSITION AND METHOD FOR THE PRODUCTION OF DIET BREAD AND PRODUCT OBTAINED IT986083B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE628272 1972-05-12

Publications (1)

Publication Number Publication Date
IT986083B true IT986083B (en) 1975-01-10

Family

ID=20268293

Family Applications (1)

Application Number Title Priority Date Filing Date
IT4986973A IT986083B (en) 1972-05-12 1973-05-09 COMPOSITION AND METHOD FOR THE PRODUCTION OF DIET BREAD AND PRODUCT OBTAINED

Country Status (8)

Country Link
JP (1) JPS4954563A (en)
AT (1) AT328088B (en)
BE (1) BE798797A (en)
BR (1) BR7303459D0 (en)
DE (1) DE2323810A1 (en)
FR (1) FR2273527A1 (en)
IT (1) IT986083B (en)
NL (1) NL7306607A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2452884B1 (en) * 1979-04-02 1986-07-18 Nogues Laboratoires MANUFACTURE OF FOOD OR DIETETIC PRODUCTS COMPRISING LACT OR SIMILAR PRODUCTS
IT201700032767A1 (en) * 2017-03-24 2018-09-24 Luca Barbieri DOUGH FOR GASTRONOMIC FOOD, FOOD, METHOD AND USE
EP3855924A1 (en) * 2018-09-24 2021-08-04 Luca Barbieri Fortified dough for gastronomic food, food, and method

Also Published As

Publication number Publication date
DE2323810A1 (en) 1973-11-29
BR7303459D0 (en) 1974-06-27
ATA388573A (en) 1975-05-15
AT328088B (en) 1976-03-10
JPS4954563A (en) 1974-05-27
BE798797A (en) 1973-08-16
FR2273527A1 (en) 1976-01-02
NL7306607A (en) 1973-11-14

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