AT328088B - METHOD OF MAKING DIATETIC BREAD - Google Patents

METHOD OF MAKING DIATETIC BREAD

Info

Publication number
AT328088B
AT328088B AT388573A AT388573A AT328088B AT 328088 B AT328088 B AT 328088B AT 388573 A AT388573 A AT 388573A AT 388573 A AT388573 A AT 388573A AT 328088 B AT328088 B AT 328088B
Authority
AT
Austria
Prior art keywords
diatetic
bread
making
making diatetic
diatetic bread
Prior art date
Application number
AT388573A
Other languages
German (de)
Other versions
ATA388573A (en
Inventor
Hans Janne Bertil Cedervall
Max Fischler
Helena Annie Kristin Goransson
Lars-Borje Sjoberg
Gosta Viking Mikael Westerholm
Original Assignee
Astra Laekemedel Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Astra Laekemedel Ab filed Critical Astra Laekemedel Ab
Priority to AT109375A priority Critical patent/ATA109375A/en
Publication of ATA388573A publication Critical patent/ATA388573A/en
Application granted granted Critical
Publication of AT328088B publication Critical patent/AT328088B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
AT388573A 1972-05-12 1973-05-03 METHOD OF MAKING DIATETIC BREAD AT328088B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT109375A ATA109375A (en) 1972-05-12 1975-02-14 PROCESS FOR THE MANUFACTURING OF GRANALS OR PELLETS CONTAINING ESSENTIAL AMINO ACIDS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE628272 1972-05-12

Publications (2)

Publication Number Publication Date
ATA388573A ATA388573A (en) 1975-05-15
AT328088B true AT328088B (en) 1976-03-10

Family

ID=20268293

Family Applications (1)

Application Number Title Priority Date Filing Date
AT388573A AT328088B (en) 1972-05-12 1973-05-03 METHOD OF MAKING DIATETIC BREAD

Country Status (8)

Country Link
JP (1) JPS4954563A (en)
AT (1) AT328088B (en)
BE (1) BE798797A (en)
BR (1) BR7303459D0 (en)
DE (1) DE2323810A1 (en)
FR (1) FR2273527A1 (en)
IT (1) IT986083B (en)
NL (1) NL7306607A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2452884B1 (en) * 1979-04-02 1986-07-18 Nogues Laboratoires MANUFACTURE OF FOOD OR DIETETIC PRODUCTS COMPRISING LACT OR SIMILAR PRODUCTS
IT201700032767A1 (en) * 2017-03-24 2018-09-24 Luca Barbieri DOUGH FOR GASTRONOMIC FOOD, FOOD, METHOD AND USE
EP3855924A1 (en) * 2018-09-24 2021-08-04 Luca Barbieri Fortified dough for gastronomic food, food, and method

Also Published As

Publication number Publication date
NL7306607A (en) 1973-11-14
JPS4954563A (en) 1974-05-27
ATA388573A (en) 1975-05-15
BE798797A (en) 1973-08-16
DE2323810A1 (en) 1973-11-29
BR7303459D0 (en) 1974-06-27
IT986083B (en) 1975-01-10
FR2273527A1 (en) 1976-01-02

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee