FR2165472A5 - - Google Patents
Info
- Publication number
- FR2165472A5 FR2165472A5 FR7244106A FR7244106A FR2165472A5 FR 2165472 A5 FR2165472 A5 FR 2165472A5 FR 7244106 A FR7244106 A FR 7244106A FR 7244106 A FR7244106 A FR 7244106A FR 2165472 A5 FR2165472 A5 FR 2165472A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5811271 | 1971-12-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2165472A5 true FR2165472A5 (en) | 1973-08-03 |
Family
ID=10480795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7244106A Expired FR2165472A5 (en) | 1971-12-14 | 1972-12-12 |
Country Status (9)
| Country | Link |
|---|---|
| AU (1) | AU4968272A (en) |
| BE (1) | BE792711A (en) |
| DE (1) | DE2261194A1 (en) |
| FR (1) | FR2165472A5 (en) |
| GB (1) | GB1349900A (en) |
| IT (1) | IT987588B (en) |
| LU (1) | LU66634A1 (en) |
| NL (1) | NL7216863A (en) |
| ZA (1) | ZA728546B (en) |
-
0
- BE BE792711D patent/BE792711A/en unknown
-
1971
- 1971-12-14 GB GB5811271A patent/GB1349900A/en not_active Expired
-
1972
- 1972-12-04 ZA ZA728546A patent/ZA728546B/en unknown
- 1972-12-06 AU AU49682/72A patent/AU4968272A/en not_active Expired
- 1972-12-12 NL NL7216863A patent/NL7216863A/xx unknown
- 1972-12-12 IT IT32785/72A patent/IT987588B/en active
- 1972-12-12 LU LU66634A patent/LU66634A1/xx unknown
- 1972-12-12 FR FR7244106A patent/FR2165472A5/fr not_active Expired
- 1972-12-14 DE DE2261194A patent/DE2261194A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL7216863A (en) | 1973-06-18 |
| ZA728546B (en) | 1974-07-31 |
| AU4968272A (en) | 1974-06-06 |
| IT987588B (en) | 1975-03-20 |
| BE792711A (en) | 1973-06-14 |
| DE2261194A1 (en) | 1973-06-28 |
| GB1349900A (en) | 1974-04-10 |
| LU66634A1 (en) | 1973-02-12 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |