NL7216863A - - Google Patents

Info

Publication number
NL7216863A
NL7216863A NL7216863A NL7216863A NL7216863A NL 7216863 A NL7216863 A NL 7216863A NL 7216863 A NL7216863 A NL 7216863A NL 7216863 A NL7216863 A NL 7216863A NL 7216863 A NL7216863 A NL 7216863A
Authority
NL
Netherlands
Application number
NL7216863A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7216863A publication Critical patent/NL7216863A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/264Vegetable proteins
    • A21D2/265Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL7216863A 1971-12-14 1972-12-12 NL7216863A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5811271 1971-12-14

Publications (1)

Publication Number Publication Date
NL7216863A true NL7216863A (xx) 1973-06-18

Family

ID=10480795

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7216863A NL7216863A (xx) 1971-12-14 1972-12-12

Country Status (9)

Country Link
AU (1) AU4968272A (xx)
BE (1) BE792711A (xx)
DE (1) DE2261194A1 (xx)
FR (1) FR2165472A5 (xx)
GB (1) GB1349900A (xx)
IT (1) IT987588B (xx)
LU (1) LU66634A1 (xx)
NL (1) NL7216863A (xx)
ZA (1) ZA728546B (xx)

Also Published As

Publication number Publication date
IT987588B (it) 1975-03-20
FR2165472A5 (xx) 1973-08-03
BE792711A (fr) 1973-06-14
LU66634A1 (xx) 1973-02-12
AU4968272A (en) 1974-06-06
GB1349900A (en) 1974-04-10
DE2261194A1 (de) 1973-06-28
ZA728546B (en) 1974-07-31

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