AU4968272A - Production of bread - Google Patents

Production of bread

Info

Publication number
AU4968272A
AU4968272A AU49682/72A AU4968272A AU4968272A AU 4968272 A AU4968272 A AU 4968272A AU 49682/72 A AU49682/72 A AU 49682/72A AU 4968272 A AU4968272 A AU 4968272A AU 4968272 A AU4968272 A AU 4968272A
Authority
AU
Australia
Prior art keywords
bread
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU49682/72A
Other languages
English (en)
Inventor
Winifred Booth Wright And John Josiah Wren Robin Charles Edward Guy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Lyons and Co Ltd
Original Assignee
J Lyons and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Lyons and Co Ltd filed Critical J Lyons and Co Ltd
Publication of AU4968272A publication Critical patent/AU4968272A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU49682/72A 1971-12-14 1972-12-06 Production of bread Expired AU4968272A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB58112/71 1971-12-14
GB5811271 1971-12-14

Publications (1)

Publication Number Publication Date
AU4968272A true AU4968272A (en) 1974-06-06

Family

ID=10480795

Family Applications (1)

Application Number Title Priority Date Filing Date
AU49682/72A Expired AU4968272A (en) 1971-12-14 1972-12-06 Production of bread

Country Status (9)

Country Link
AU (1) AU4968272A (xx)
BE (1) BE792711A (xx)
DE (1) DE2261194A1 (xx)
FR (1) FR2165472A5 (xx)
GB (1) GB1349900A (xx)
IT (1) IT987588B (xx)
LU (1) LU66634A1 (xx)
NL (1) NL7216863A (xx)
ZA (1) ZA728546B (xx)

Also Published As

Publication number Publication date
DE2261194A1 (de) 1973-06-28
LU66634A1 (xx) 1973-02-12
NL7216863A (xx) 1973-06-18
ZA728546B (en) 1974-07-31
FR2165472A5 (xx) 1973-08-03
IT987588B (it) 1975-03-20
BE792711A (fr) 1973-06-14
GB1349900A (en) 1974-04-10

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