IT987588B - MANUFACTURE OF BREAD - Google Patents

MANUFACTURE OF BREAD

Info

Publication number
IT987588B
IT987588B IT32785/72A IT3278572A IT987588B IT 987588 B IT987588 B IT 987588B IT 32785/72 A IT32785/72 A IT 32785/72A IT 3278572 A IT3278572 A IT 3278572A IT 987588 B IT987588 B IT 987588B
Authority
IT
Italy
Prior art keywords
bread
manufacture
Prior art date
Application number
IT32785/72A
Other languages
Italian (it)
Inventor
W Booth
J Wren
R Guy
Original Assignee
Lyons & Co Ltd J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyons & Co Ltd J filed Critical Lyons & Co Ltd J
Application granted granted Critical
Publication of IT987588B publication Critical patent/IT987588B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT32785/72A 1971-12-14 1972-12-12 MANUFACTURE OF BREAD IT987588B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5811271 1971-12-14

Publications (1)

Publication Number Publication Date
IT987588B true IT987588B (en) 1975-03-20

Family

ID=10480795

Family Applications (1)

Application Number Title Priority Date Filing Date
IT32785/72A IT987588B (en) 1971-12-14 1972-12-12 MANUFACTURE OF BREAD

Country Status (9)

Country Link
AU (1) AU4968272A (en)
BE (1) BE792711A (en)
DE (1) DE2261194A1 (en)
FR (1) FR2165472A5 (en)
GB (1) GB1349900A (en)
IT (1) IT987588B (en)
LU (1) LU66634A1 (en)
NL (1) NL7216863A (en)
ZA (1) ZA728546B (en)

Also Published As

Publication number Publication date
FR2165472A5 (en) 1973-08-03
DE2261194A1 (en) 1973-06-28
GB1349900A (en) 1974-04-10
NL7216863A (en) 1973-06-18
AU4968272A (en) 1974-06-06
BE792711A (en) 1973-06-14
LU66634A1 (en) 1973-02-12
ZA728546B (en) 1974-07-31

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