GB1259622A - - Google Patents

Info

Publication number
GB1259622A
GB1259622A GB1259622DA GB1259622A GB 1259622 A GB1259622 A GB 1259622A GB 1259622D A GB1259622D A GB 1259622DA GB 1259622 A GB1259622 A GB 1259622A
Authority
GB
United Kingdom
Prior art keywords
preservatives
march
bakery products
division
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681668118 external-priority patent/DE1668118C3/en
Application filed filed Critical
Publication of GB1259622A publication Critical patent/GB1259622A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/54—Preparation of carboxylic acid anhydrides
    • C07C51/56—Preparation of carboxylic acid anhydrides from organic acids, their salts, their esters or their halides, e.g. by carboxylation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

1,259,622. Preservatives for bakery products. FARBWERKE HOECHST A.G. 17 March, 1969 [16 March, 1968], No. 13866/69. Heading A2D. [Also in Division C2] Preservatives for bakery products e.g. bread or pastry, comprise mixed anhydrides of sorbic acid with palmitic or stearic acid which contain 10 to 20% by weight of sodium or potassium chloride (see Division C2). The mixture is added to the dough made with yeast and mould growth is inhibited.
GB1259622D 1968-03-16 1969-03-17 Expired GB1259622A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681668118 DE1668118C3 (en) 1968-03-16 1968-03-16 Process for the preparation of a mixture of mixed anhydrides of sorbic acid with palmitic acid or stearic acid and sodium or potassium chloride and its use as a preservative for bread and baked goods

Publications (1)

Publication Number Publication Date
GB1259622A true GB1259622A (en) 1972-01-05

Family

ID=5686078

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1259622D Expired GB1259622A (en) 1968-03-16 1969-03-17

Country Status (5)

Country Link
CH (1) CH510608A (en)
ES (1) ES364828A1 (en)
FR (1) FR2004078A1 (en)
GB (1) GB1259622A (en)
IL (1) IL31734A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2447242A1 (en) * 2010-10-29 2012-05-02 LANXESS Deutschland GmbH Method for producing all-E sorbic acid anhydride

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2447242A1 (en) * 2010-10-29 2012-05-02 LANXESS Deutschland GmbH Method for producing all-E sorbic acid anhydride
WO2012055963A3 (en) * 2010-10-29 2012-10-18 Lanxess Deutschland Gmbh Method for producing sorbic anhydride and also use thereof as a preservative in foods

Also Published As

Publication number Publication date
IL31734A (en) 1972-10-29
ES364828A1 (en) 1971-01-01
CH510608A (en) 1971-07-31
IL31734A0 (en) 1969-05-28
FR2004078A1 (en) 1969-11-21

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLNP Patent lapsed through nonpayment of renewal fees