GB770072A - Improved dough conditioner for bread and similar bakery goods - Google Patents

Improved dough conditioner for bread and similar bakery goods

Info

Publication number
GB770072A
GB770072A GB559855A GB559855A GB770072A GB 770072 A GB770072 A GB 770072A GB 559855 A GB559855 A GB 559855A GB 559855 A GB559855 A GB 559855A GB 770072 A GB770072 A GB 770072A
Authority
GB
United Kingdom
Prior art keywords
sulphate
flour
per cent
calcium
potassium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB559855A
Inventor
George J Hill
Earl K Spotts
Gaston Dalby
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ward Baking Co
Original Assignee
Ward Baking Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ward Baking Co filed Critical Ward Baking Co
Priority to GB559855A priority Critical patent/GB770072A/en
Publication of GB770072A publication Critical patent/GB770072A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A dough conditioner for use in making bread or similar products comprises an inorganic bromate and/or an inorganic iodate and an ammonium salt, and is free from chlorides or chlorites. The conditioner may include calcium sulphate, flour, calcium peroxide, and monocalcium phosphate. The conditioner may be formed into tablets. Examples 1-4 are of formulations of ammonium sulphate and calcium sulphate with potassium bromate and with potassium iodate, and of flour, ammonium sulphate and calcium sulphate with potassium bromate and with potassium iodate. Example 5 is a formulation of potassium bromate, calcium peroxide, ammonium sulphate, monocalcium phosphate, anhydrous calcium sulphate and flour. Example 6 is a formulation of potassium bromate, calcium peroxide, ammonium sulphate, monocalcium phosphate, anhydrous calcium sulphate, flour and an a -amylase and protease preparation from Aspergillus oryzae. An example of a mixture for compressing to 2 oz. tablets, each sufficient for 280 lb. of flour, is:-Ammonium sulphate 79.2 per cent, starch 10.2 per cent, gypsum 9.1 per cent, potassium bromate 0.8 per cent, stearic acid 0.7 per cent.
GB559855A 1955-02-24 1955-02-24 Improved dough conditioner for bread and similar bakery goods Expired GB770072A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB559855A GB770072A (en) 1955-02-24 1955-02-24 Improved dough conditioner for bread and similar bakery goods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB559855A GB770072A (en) 1955-02-24 1955-02-24 Improved dough conditioner for bread and similar bakery goods

Publications (1)

Publication Number Publication Date
GB770072A true GB770072A (en) 1957-03-13

Family

ID=9799105

Family Applications (1)

Application Number Title Priority Date Filing Date
GB559855A Expired GB770072A (en) 1955-02-24 1955-02-24 Improved dough conditioner for bread and similar bakery goods

Country Status (1)

Country Link
GB (1) GB770072A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3404983A (en) * 1965-04-26 1968-10-08 Monsanto Co Yeast leavened bread improver agent and compositions and processes employing the same
US3494770A (en) * 1966-07-19 1970-02-10 Caravan Prod Co Inc Yeast leavened bread dough composition and process of manufacture

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3404983A (en) * 1965-04-26 1968-10-08 Monsanto Co Yeast leavened bread improver agent and compositions and processes employing the same
US3494770A (en) * 1966-07-19 1970-02-10 Caravan Prod Co Inc Yeast leavened bread dough composition and process of manufacture

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